Kukhona ukuhlukahluka okuningi kwalokhu okungaqondakali okungaqondakali, ongakwazi ukuzidla noma ukuwasebenzisa emakhakheni akho asekhaya abathandayo kanye nama-pastries. Imininingwane yokuthi ungapheka kanjani i-apricot jam ngaphandle kwemimoya esizoyitshela kulo magazini.
Iresiphi ye-apricot jamu ku-isiraphu
Uma i-jam ye-classic ibonakala sengathi ushukela, zama ukulungisa le nguqulo ye-delicacy ngokungezwa okungenani ushukela. Kanye nesethi ejwayelekile yezithako, i-vanilla pod nayo izosetshenziswa, okuyinto, ngenxa yombono, ingasuswa esikhundleni se-vanillin ngokuphepha.
Izithako:
- Ama-apricot - 1,1 kg;
- ushukela - 185 g;
- i-vanilla pod;
- ilamula le-½ lemon.
Ukulungiselela
Ngaphambi kokupheka kahle ukupheka i-apricot jam ngaphandle kwetshe, kufanele ulungiselele izithelo ngokwabo, uzihlunge ngokucophelela, ubahlukanise ngesigamu bese uzihlanza emathanjeni. Ingxenye yesithelo esilungisiwe ifakwa emabhokisini agwetshiwe futhi agcwele ushukela. Thela ijusi le-citrus bese ubeka izitsha phezu komlilo omncane. Ungaphakamisi ukushisa, kodwa ulinde ngesineke umzuzwana lapho ama-apricot evunyelwe ukuba abe ujusi futhi azoxubana nama-crystals ushukela - lokhu kuzoba isiraphu yethu. Emva kokuqala kokubilisa nokubonakala kobuciko obusweni, irekhodi imizuzu engu-15. Hlehlisa ngomusa izithelo kule nqubo uphinde ususe umkhumbi oholela. Beka i-vanilla pod enqunyiwe bese uqhubeka ukupheka i-apricot jam ekhishwe eminye imizuzu engu-10. Dlulisa yonke into esitsheni esandulele ngaphambili bese uyivula.
Iresiphi ye-apricot jamu ngaphandle kwembewu ene-lemon
Umusi we-Citrus awusizi nje izithelo ukunikeza i-juice esiphezulu, kodwa futhi unikeza u-vareni ubuhlungu obuncane kanye nephunga elikhethekile. Lokhu kutholakala kalula ngokufaka ikhasi lemon ku- isiraphu .
Izithako:
- Ama-apricot - 1,1 kg;
- ushukela - 430 g;
- amanzi 430 ml;
- i-lemon - i-1 pc.
Ukulungiselela
Lungiselela ama-apricot ngokuhlukanisa i-pulp ngesigamu bese ususa itshe. Isiraphu ishukela: nciphisa ushukela emanzini bese upheka ingxube elandelayo kuze kube yilapho ebonakala khona. Thela ijusi le-citrus bese ubeka iziqephu ze-zest. Letha isiraphu kumathumba wesibili, bese ufaka kuwo ingxenye yesithelo. Phinda ubilise, ususe isikhumba, futhi emva kwemizuzu engu-10, susa isitsha ngejamu elizayo emlilweni. Shiya i-billet ukuzophuza bese ufaka isiraphu amahora angu-10, bese ubilisa i-jam. Hlela umshini wokusebenza emgodini oyinyumba uphinde uwenze.
Uma ufisa, phinda iresiphi ye-apricot jam ku-multivark, uthathe isigamu senombolo yale mikhiqizo. Ama-apricot ahlanganiswe ushukela futhi ashiye "Ukucima" ihora. Ekuqaleni, i-jam ishukunyiswa ngezikhathi ezithile, bese kuthi, imizuzu eyishumi edlule, ukugwema ukuvutha njalo.
Iresiphi ye-apricot jam ngaphandle kwemikhosi "I-Pyatiminutka"
"Iminithi emihlanu" yisimiso sokupheka jam, ngaphakathi kohlaka lapho umkhiqizo ulethwa khona ngamathumba kathathu, ngezikhathi ezintathu zamahora. Le ndlela ifaneleka ukupheka i-halves yezithelo, nokupheka i-apricot jam ngokuphelele, ifakwe.
Izithako:
- amabhilikosi - 1.3 kg;
- ushukela - 1,3 kg.
Ukulungiselela
Ukuhlukanisa ama-apricot ngesigamu, uwabeke ekugcineni kwesikhwameni sokuqothulwa koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo. Shiya i-pan nezithelo esiqandisini sobusuku bonke, futhi ekuseni upheke kathathu imizuzu emihlanu, uthathe i-jam kusuka epulatifheni amahora amathathu phakathi kwe-brews ngayinye. Ngemuva kokupheka kokugcina, i-jam isethelwe engxenyeni oyinyumba futhi ihlanganiswe.