Strawberry imfucuza ne-gelatin

I-Strawberry confiture yinto ephakathi kwe-jam ne-jam futhi ukulungiswa njalo kulungiselelwe nge-gelatin noma ezinye izithasiselo ze-gelling.

Ngezansi sizokutshela indlela yokulungisa kahle imfucuza ye-strawberry ne-gelatin bese unikeza iresiphi yokuphatha ngelamula.

Indlela yokupheka imfucuza ebuningi neyiphunga ekhaya - iresiphi nge-gelatin

Izithako:

• ama-strawberry amasha - 700 g;
• ushukela granulated - 700 g;
• i-gelatin - 2 tbsp. izinkezo.

Ukulungiselela

Okungcono, uma ungakhetha ukulungiselela imfucuza, amajikijolo avuthiwe amancane. Sihlanza ama-strawberries ngaphansi kwamanzi abandayo futhi sikhululekile kuma-sepals. Ngemuva kwaloko, sibeka umsila obhekile emkhunjini ofanele ukupheka i-billet, uchithe uhlaka ngalunye noshukela, bese ushiya ngaphansi kwezimo zegumbi ukuze uhlukanise ijusi amahora amaningana noma ubusuku bonke, uhlanganise isitsha nefilimu yokudla noma isembozo.

Manje sifaka ama-gelatinous granules ngama-milliliters amahlanu wamanzi abilisiwe futhi ahlile. Ngemuva kwalokho, sinesikebhe esinomsila we-sitrobheli emlilweni, siwudumise, sivuselele, sibilise bese simela ngamathumba okulinganisa imizuzu engamashumi amathathu. Ngezikhathi ezithile, sisusa i-foam esakhiwe ebusweni bomsebenzi wokusebenza.

Manje sethula izigulane ze-gelatinous ezivuvukalayo emzimbeni we-strawberry, zixube ngokushesha futhi ziqine kuze ziqedwe ngokuphelele, zifudumise kancane kancane, kodwa unganikiki, bese uyisusa epulazini.

Siphalaza i-confiture eyenziwe ngomumo ngokusho kwezimbiza, esandulele nganoma yisiphi indlela esikahle, ivaliwe ngamabhodlela futhi ifakwe kuze kube yilapho ipholile ngokuphelele ngaphansi kwengubo.

Strawberry I-Confection nge-Lemon

Izithako:

• ama-strawberry amasha - 700 g;
• ushukela granulated - 550 g;
• ilamula - 220 g;
• i-gelatin - 1.5 tbsp. izinkezo.

Ukulungiselela

Ukuze kulungiselelwe i-strawberry confiture ngokusho kwalesi iresiphi, silungiselela amajikijolo ngokufanele, siwahlanza ngamanzi, siwahlanganise futhi siwaqede imisila, bese efakwa emkhunjini ofanelekayo. Manje ngokuya kokuthungwa okuphelile kwe-confiture, siphula ubukhulu berry nge-blender e-puree noma nje khumbula ngezandla ezimbalwa ukuze uzizwe izingcezu. Salala emva kwalezi amajikijolo ushukela, siphuza ijusi kusuka kubo nge-lemon, faka umshini wokusebenza ngomlilo bese uwushisa, ugqugquzela, ubilise. Siyipheka le mpuphu ngokubilisa ngokungabonakali imizuzu engamashumi amabili, ngemva kwalokho siyisusa ekushiseni futhi siyivumele imile cishe imizuzu engamashumi amathathu.

Ngalesi sikhathi silungiselela i-gelatin. Gcwalisa nge 50 ml amanzi abandayo bese ushiya isigamu sehora. Manje ukufudumala kwe-gelatinous granatin in microwave noma ekugezeni kwamanzi kuze kuqhume ukugcwele, bese uthele ku-sitrobheli. Khona-ke siphonsa i-lemon zest, sishukumisa bese sibeka inqwaba futhi ukufudumala esitofu. Lapho nje izibonakaliso zokuqala zokubilisa zivela, susa isitsha emlilweni bese ugcwalisa imfucumfucu ngeziqukathi ezingilaziyo ezibucayi. Sifaka uphawu lomsebenzi ngamabhodlela abilisiwe bese ubeka phansi kuze kube yilapho amabhange epholile ngokuphelele.