Ukuze unike i-jam ukunambitheka kancane kwe-nutty kanye ne-astringency, abaningi bangezela ezitsheni ze-kernel yama-apricot kernels, hhayi ngisho nokusola ukuthi emanzini amakhulu anjalo okunambitheka kungalimaza impilo ngenxa yokuqukethwe okuphezulu kwe-hydrocyanic acid. Kuphephile ukupheka ugqoko ngokufaka amantongomane wangempela, isibonelo, ama-walnuts.
I-apricot jam nama-alimondi nama-walnuts
Uma unethuba lokwengeza ukuhlukahluka kwama-walnut nama-alimondi, bese usebenzisa, musa nje ukushisekela ngama-almond kernels, ngoba nawo ane-hydrocyanic acid.
Izithako:
- amabhilikosi - 980 g;
- ushukela granulated - 980 g;
- ama-walnuts - 80 g;
- ama-alimondi - 80 g;
- amanzi 240 ml.
Ukulungiselela
Ngaphambi kokubilisa i-apricot jamu ngamantongomane, izithelo ngokwazo kufanele zihlanzwe, futhi ngesisekelo ushukela namanzi, weld isiraphu ebonakalayo. Esikhathini sesiraphu esiqediwe sinezingxenye ezine ze-apricot nezintuthwane ezinamandla, hhayi ngaphezulu. Pheka yonke imizuzu engu-5, susa isikhunta. Shiya cishe u-jam ubusuku bonke, futhi u-sutra ubilise ngamaminithi angu-15. Thela i-jam phezu kwezimbiza bese uwagcoba ngokushesha.
I-apricot jam nge-orange namantongomane
I-apricot jam ingashintshwa kusuka esitsheni esilula ngenyosi enhle kumakhemikhali wangempela okubandayo, okwanele ukwengeza izithako ngeziqephu zelinki, futhi iphunga ungafaka izingcezu ze-citrus.
Izithako:
- Ama-Apricot - 1,8 kg;
- ushukela granulated - 860 g;
- ama-walnuts - 480 g;
- Isimpande se-ginger (fresh) - 45 g;
- ama-oranges - 430 g.
Ukulungiselela
Ukuhlukanisa inyama ye-apricot ibe yi-halves, uyigcwalise ushukela bese ushiya ijusi amahora angu-12. Uma lesi sikhathi asikho, khona-ke ungangezela ingilazi nengxenye yamanzi izithelo bese uthele ushukela bese ubeka umlilo. Uma isiraphu ifika emathumba, futhi ama-apricot aqala ukukhanya, faka izingcezu ze-oranges iqonde nge-zest, hhayi ama-walnuts aqoshiwe kakhulu nezinhlamvu ze-ginger. Ngemuva kokupheka okuphindaphindiwe, uthele i-jam phezu kwezimbiza bese uwagcoba.
I-apricot jam nama-walnuts "Halves" - iresiphi
Izithako:
- amabhilikosi - 970 g;
- ama-walnut kernels - 340 g;
- ushukela granulated - 970 g;
- amanzi 240 ml.
Ukulungiselela
Njengoba usususe itshe ngamabhilikosi, faka ucezu luni emzimbeni ongenalutho. Epanini, hlanganisa ushukela ngamanzi bese ubeka isiraphu emathumba. Esikhathini sesiraphu esobala, ngobumnene ubeke izingxenye zezithelo namantongomaphakathi ngaphakathi bese uzipheka emaminithini amathathu amaminithi angu-15, uvumela imbiza ukuthi ipholile ngokuphelele phakathi kwezinkathi zokupheka nokukhumbula ukususa isikhumba esiphambanweni. Ngemuva kokupheka kokugcina, isidlo sokudinga akudingeki sikhanyiswe, kufanele sisatshenziselwe ukushushumbisa amathini angenawo oyedwa futhi sigqoke. Vumela isitoreji ukupholisa ngokuphelele ngaphambi kokugcina.
Ama-apricot jam tincetu ngamantongomane
I-Jam kusukela kuma-apricot, ngokungezwa kwama-nuts akusizo ngegama elingenalutho elithi "i-Tsar": umbala we-amber, iphunga elimnandi nelinambitheka ngokucacile emsuka omuhle.
Izithako:
- amabhilikosi - 980 g;
- izibindi zesikhumba - 90 g;
- ushukela ogqamile - 680 g.
Ukulungiselela
Ngobusuku ngaphambi kokupheka, hlanza uphinde uhlanganise izithelo bese uhlanganisa nabo ngokungaqothulwa kakhulu ama-walnut kernels. Gcwalisa izithako nge ushukela ogqamile futhi ushiye ukufaka. Ngakusasa, ngisho nama-aprikoki omile kufanele ahlukanise ijusi, kodwa uma amanzi akwanele, ke ngesikhathi sokupheka, ukudla okunambithekayo kungase kwenezelwe ngamanzi, kodwa kungaphezu kuka-240 ml. Ngokuvuselela okuqhubekayo, ulethe i-jam kumathumba, ususe i-foam bese uphelele ngokuphelele. Phinda futhi inqubo, kodwa ungapholi okokugcina, kodwa ngokushesha uthele umkhiqizo phezu kwezimbiza ezinyumba.