Manje sizokutshela iresiphi yesidlo esimnandi. Ngaphansi kwakho ulinde izinketho ezihlukahlukene zokupheka utamatisi omuncu omuncu. Zizoba usizo oluhle kakhulu ekudleni okulula, nasetafuleni lokugubha.
Utamatisi omhlophe omuncu
Izithako:
- cherry utamatisi - 0.5 kg;
- i-garlic - ama-clove amabili;
- imifino (coriander, parsley, dill) - 100 g;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Ukhula kahle ngemifino. I-garlic idluliselwa emaphephandabeni, siyifaka nemifino kanye nosawoti. Ukusika kancane i-peel ne-tomato ezinhlangothini zombili. Hlanganisa utamatisi ngamakhambi kanye negalikhi bese uwafaka emasakeni amabili eplastiki. Shiya amahora angu-2-3 ekamelweni lokushisa, bese udluliselwa esiqandisini bese ushiya lapho amahora angu-12. Futhi yilokho! Utamatisi usulungile! Isitsha esiphakeme kakhulu sezinkwa kuzoba amazambane abilisiwe .
Recipe for utamatisi usawoti
Izithako:
- utamatisi ophakathi nendawo - 1 kg;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- i-garlic - ama-5 amakhemikhali;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-peas amnyama - ama-6 ama-pcs.;
- i-tarragon - amagatsha angu-4;
- imifino, pepper eshisayo - ukunambitha;
- amanzi - ilitha eli-1.
Ukulungiselela
Utamatisi angami futhi susa imisila yawo. Kuleli phuzu, senza i-puncture nge-toothpick engaba ngu-1-1.5 cm. Ngaphansi kwegijimi elungelekile silungile sibeka isigamu semifino, i-garlic no-pepper. Ukusuka phezulu ubeke utamatisi nengxenye yesibili kagalikhi, pepper kanye nemifino. Silungisa i-brine: ushukela nosawoti, bell pepper kanye namaqabunga amaqabunga emanzini. Gcoba, ulethe ngamathumba bese uveza imizuzu 2. Bese uvumele ukupholisa phansi kuma-degree angama-40. Gcwalisa utamatisi ngalesi sibhamu, gcoba imbiza nge gauze bese ushiya izinsuku ezingu-2 ekamelweni lokushisa. Ngemuva kwalokho, sivale imbiza nge-lid bese siyithumela esiqandisini sokugcina isitoreji, nakuba utamatisi usuvele usulungele ukusetshenziswa futhi kutholakala ngokushesha.
Utamatisi omuncu ogcwele usawoti ogcwele igalikhi
Izithako:
- utamatisi - 1,5 kg;
- usawoti mkhulu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- ikhasi elimnyama - uphizi 8;
- pepper elimnandi - uphizi 8;
- isinaphi eyomile - ithispuni 1;
- amaqabunga e-bay - ama-10 ama-pcs.;
- imbewu yedill - 20 g;
- i-dill, i-parsley, i-garlic, i-pepper eshisayo - ukunambitha.
Ukulungiselela
Silungiselela i-brine: emanzini sichitha usawoti, ushukela, isinaphi, engeza amaqabunga amaqabunga, imbewu ye-dill ne-pea ye-pepper. Siletha emathumba bese ubilisa amaminithi angu-2-3, bese usivumela ukuba ipholile ekamelweni lokushisa.
Senza ukugcwaliswa: nquma i-dill, i-parsley ne-garlic, nquma i-pepper eshisayo zibe yizicucu - kufanele ibe okuningi njengamatamatisi. Esikhathini ngasinye sasiqeda isiphambano esiphambanweni kusukela emhlangeni womsila bese siwugcwalisa ngenhlanganisela yegalikhi nemifino, futhi endaweni ephezulu ucezu wepelepele. Sibeka utamatisi olungiselelwe epanini emigqeni, phakathi kwalokho esibeka khona konke okungukuthi: amaqabunga e-horseradish, ukugxila okusele, ama-inflorescences we-dill. Gcwalisa konke lokhu nge-brine. Ukusuka ngenhla indawo yeplate flat kanye nesisindo esincane, shiya ekamelweni lokushisa usuku. Emva kwalokho, utamatisi usulungile!
Utamatisi oluhlaza okolweni olusha
Izithako:
- Utamatisi aluhlaza - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-pepper eshisayo, i-garlic, amaqabunga ama-horseradish, izambulela ze-dill, i-peppercorns enomsindo - ukunambitha.
Ukulungiselela
Utamatisi ngamunye senza amaphuzu amaningana ngemfoloko ezindaweni eziningana. I-garlic inqunywa ngamacwecwe, i-pepper isuke yaba yizicucu. Ngaphansi kwezitsha ezilungiselelwe sibeka izinongo, futhi phezulu phezulu utamatisi. Gcoba usawoti zibe ngamalitha amabili amanzi, uthele emasinini nashukela. I-marinade elungiselelwe ithululela utamatisi, ikhava ngesembozo noma ipuleti bese ubeke umthwalo phezulu. Shiya usuku olu-3 ekamelweni lokushisa. Futhi emva kwalokho sibeka utamatisi embizeni bese siwagcwalisa nge-brine. Sigcina esiqandisini. Ngokwale recipe, kungenzeka futhi ukupheka utamatisi omuncu omuncu.
Idili elihlukahlukene lizosiza futhi utamatisi oqoshiwe , ukupheka zokupheka kulula kakhulu.