Akubona bonke abesifazana, abathwalwe umndeni nomsebenzi, banesikhathi sokupheka izifundo eziyinkimbinkimbi zokuqala. Ngakho-ke, ungakwazi ukulungiselela ngaphambi kokulungisa i-borsch refueling ebusika ngaphandle kwama-beet, okulula kakhulu ukwenza. Ngesikhathi esifanayo, i- borscht yakho izoba eyingqayizivele ngempela futhi iyomangaza ngisho nezigubhu ezihlangene.
Borsch refueling ngaphandle beet kanye iklabishi
I-beetroot yokugqoka ngaphandle kwe-beet isilondolozo esihle kakhulu ochwepheshe abathintekayo bezociko abangenayo imali ebalulekile.
Izithako:
- izaqathe - 1 kg;
- usawoti - 600 g;
- imifino yedill - 300 g;
- utamatisi - 1 kg;
- imifino ka-parsley - 300 g;
- I-pepper yesiBulgaria - 1 kg.
Ukulungiselela
Susa utamatisi kusuka utamatisi, futhi kusuka e-pepper - izitshalo kanye nembewu, bese uzisika zibe ama-cubes amancane. Thatha i-grater enkulu bese ubhala izaqathe kuso. Sika imifino njengento encane ngangokunokwenzeka. Hlanganisa le pepper, izaqathe, utamatisi nemifino bese uhlanganise kahle, bese usawoti. Dlulisa ukugqoka kumathini angaphambi kwenzalo, ikhava nge-capron lids futhi udlulisele endaweni epholile.
I-Borsch refueling ngaphandle kwama-beet noviniga
Nakuba ama-gourmets amaningi ethanda ukulondeka ngokubaluleka, lokhu kungaholela ezinkingeni ezinzulu ngegciwane lokugaya. Ngakho-ke, uma ufuna ukubeka isitoreji se-borshch ngaphandle kwe-beet, kufanele unikeze okuthandayo ku-iresiphi elandelayo eqinisekisiwe.
Izithako:
- utamatisi omusha - 1 kg;
- usawoti kanye noshukela - ukunambitha;
- ikhasi elibabayo - 300 g;
- i-ginger - 200 g;
- i-garlic - 250 g.
Ukulungiselela
Hlanza utamatisi nompepele obabayo. Uma ulungiselela i-borsch refueling enjalo kusuka kumatamatisi ngaphandle kwama-beet, imifino kufanele impela ihlanzwe imbewu kanye nama-pedicels. Sika utamatisi ube yizicucu ezincane (uma zincane, vele uzihlukanise zibe ngama-halves). I-garlic ihlanzekile futhi inqume umgogodla.
Beka utamatisi kanye nepelepele ku-blender bese ugaya kuze kube bushelelezi. Thela ingxube epanini, gqoka umlilo oqinile bese ulinda ukupheka, bese usigxilisa. Usawoti, engeza ushukela kanye ne-ginger yomhlabathi. Hlanganisa ugarlikhi bese uphonsa ingxube ye-tomato, okumele iphekwe cishe ingxenye yesine yehora ekushiseni okuphansi, ungakhohlwa ukuqhuma njalo.
Ukufundwa kwe-refueling uthele ngaphezulu kwamabhange angaphambi kwenqubo kanye nomqulu. Uma ingxube ihlile, thumela izimbiza endaweni epholile.
Borsch refueling nge izaqathe ngaphandle beet
Kwabaningi besifazane, i-borsch ngaphandle kwesithombo sebhitrudi ibonakala sengathi iyingqayizivele. Nokho, kufanele uzame ukulungisa isidlo sokuqala ngokugqoka ukuze uqiniseke ukuthi ukunambitheka kwawo ngeke kuthinteke nhlobo.
Izithako:
- pepper eshisayo - ukunambitha;
- anyanisi - 200 g;
- i-acetic essence 70% - 2 amathisipuni;
- utamatisi - 1 kg;
- ushukela - 2 tsp.
- usawoti - 4 amathisipuni;
- iklabishi - 1 kg;
- izaqathe - 300 g;
- ikhasi elimnandi - 500 g.
Ukulungiselela
Ngokwale recipe ye-borsch refueling ngaphandle kwesithombo sebhitrudi, utamatisi aphansi emgodleni wenyama noma ochotshoziwe ku-blender. Susa i-pepper kusuka kumbewu, susa iziqu futhi uthathe iziqephu. Iklabishi kumele ikhethwe njengento encane ngangokunokwenzeka. Ama-karoti no-anyanisi banquma ama-cubes amancane. Zonke imifino, ngaphandle kweklabishi, ixubene epanini elikhulu futhi ekushiseni okuphezulu kuletha emathumba. Bese ususa isikhumba se-foam, faka iklabishi bese ulinda ukupheka. Bilisa ukugqoka imizuzu engaba ngu-20, uvuselele njalo. Ekupheleni kokupheka, engeza usawoti noshukela, bese ushiya ingxube kusuka epulangwe, uthele kuviniga bese uxube. Siphalalisa ama-bankeling emabhange asevele anziwe, phakamisa uphinde ugoqe kuze kube yilapho ushaya phansi ngokuphelele.