Ngokuvamile, abesimame abaningi abanesihlahla esingenamahloni esinezithelo ezihlaza okwesibhakabhaka engadini yabo abakucabangi ukuthi ngaphezu kokucubungula, ukugaxeka nokujamu, ungenza ukudla okunamandla okumangalisayo okungafanisa ukunambitheka kwemifino oyikhonzile noma ube yinto enhle kakhulu Ukwengeza inyama noma ezinye izitsha ezingasetshenzisiwe. Ngalokhu, i-turn kumele ihanjiswe ngokufanele, nokuthi ungayenza kanjani ukuthi uzofunda kusuka zokupheka ngezansi.
Vula, uhlanjululwe ubusika njengeminqumo - iresiphi
Izithako:
- phenduka - 1,9 kg;
- ushiya i-tarragon - ukunambitha;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- ushukela granulated - 25 g;
- usawoti, hhayi iodididi - 30 g;
- amanzi ahlanzekile - 0,9 l;
- uviniga (9%) - 70 ml.
Ukulungiselela
Ukuqala ukulungisa lo msebenzi wokusebenza, ijika lami lingaphansi kwamanzi futhi sichitha ama-pedicels. Manje udinga ukubheka ibhisi ngalinye ngokucophelela ngenaliti enhle. Lokhu kuzolondoloza ubuqotho bokuphenduka ngesikhathi sokudoba futhi ngenxa yalokho kubonakala kuhle. Beka izithelo ezilungiselelwe esitsheni esifanele futhi uthele amanzi abilayo imizuzu eyishumi nanhlanu.
Ngalesi sikhathi, gaya amaqabunga e-tarragon bese ugawula amaqabunga e-laurel emhlabathini. Kusukela emva, gcoba amanzi, bese ubeka izithelo ngokwabo esitsheni esingenayo esinyumba, uchithe izingxenye ze lavrushka ne-estragon eqoshiwe. Ukuze uthole ilitha lamanzi eliphuma emva, sengeza phezu kwe-isipuni ushukela nosawoti wamatshe hhayi iodididi, ukufudumala i-marinade ekubileni nasekuqothulweni kwazo zonke izikristalu, bese uthela uviniga bese uthele ingxube ehlanganisiwe nesikhuni ngezinongo embizeni. Sifaka isitsha ngokuqinile, siphendule phezu kwesembozo bese simboza ngengubo efudumele noma ingubo yokuzifaka emzimbeni wemvelo futhi ipholile ukupholisa.
Vula, u-marinated ku-Azerbaijani nge-imifino kanye negalikhi
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- vula - 800 g noma kungakanani okuzofanelana;
- ama-clove garlic - ama-2-3 ama-pcs .;
- imifino ye-cilantro, i-parsley, i-basil, i-tarragon - ukunambitha;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- i-peas peas - ama-4-5 ama-pcs.;
- ushukela - 10 g;
Nge-brine:
- amanzi ahlungwa - 1 litre;
- usawoti, hhayi iodididi - 170 g;
- iviniga iwayini.
Ukulungiselela
I-marinated thistle kule recipe iyingqayizivele emnandi futhi enhle kakhulu. Lesi sikhalazo sizogcwalisa ngokugcwele izitsha zenyama, futhi i-marinade ephumela emathonjeni angasetshenziswa njengendlela yokugqoka ama-saladi noma njengesisekelo sokulungiselela ama-sauces amaningi.
Ukuze siqaphele lo mbono, sikhetha ukujika okuvuthiwe kodwa okunamandla ngaphandle kwemonakalo kanye nezinsipho, ukukhulula izithelo kusuka eziqubeni bese ugeza kahle ngaphansi kwamanzi asebenzayo. Njengawe iresiphi yangaphambilini, sibhaqa ibhisi ngalinye ngenaliti ukuze sigcine ubuqotho.
Silungiselela amathini, siwagodle, siwafake nganoma iyiphi indlela efinyeleleka futhi elula, futhi phansi kwesinye silahla amaqabunga ama-laurel, pepper pea futhi sihlutshiwe futhi sinqunywe izinhlamvu eziningana zama-garlic amazinyo. Manje gcwalisa isitsha ngameva alungisiwe, uthele iziqongo zemifino ehlanzekile yangaphambili, ewomile, bese eqoshiwe. Ungaphinda wengeze imifino ngamacwecwe kagalikhi.
Sithelela ushukela kwisitsha ngasinye. Emalitha amanzi, ufafaza usawoti ngetshe elingenayo iodididi, ubilise i-brine imizuzu emithathu bese uthele embizeni, ugcwalise isigamu. Ngokuqhubekayo sinezela ivolumu elahlekile kuze kube phezulu ngewayini leviniga, sigcina umkhumbi ngesembozo esibilisiwe bese sibeka endaweni epholile futhi emnyama yokugcina.
I-thistle enjalo eqoshiwe e-Azeri igcinwa kahle ngaphansi kwezimo zegumbi. Kudingekile kuphela ukuqinisekisa ubuningi bezitsha kanye nokusingathwa okufanele kwazo zonke izingxenye zesidla.