IJam kusuka kwamagilebhisi ase-sultana iphenduka iphunga elimnandi, elihlwabusayo futhi elimnandi. Ukungabi khona kwembewu kumagilebhisi kuyasiza ekubukeni kwe-billet, ngoba ngenxa yalokhu sithola ukuphathwa okunamnandi namajikijolo.
Indlela yokupheka iJam kusuka emvinini we-sultana - iresiphi ebusika
Izithako:
- amagilebhisi ase-sultana - 1.4 kg;
- isihlabathi soshukela - 1,1-1,3 kg;
- i-vanillin - i-pinch engu-1;
- amanzi ahlungiwe - 220 ml.
Ukulungiselela
Ukuze ulungise i-jam emagilebhisi ase-sultana ngokusho kwalesi iresiphi, ngokucophelela, ukuze ungalimazi inyama, ususe ibhisikidi emabhodleni bese uwahlanza ngaphansi kwamanzi asebenzayo. Manje uthele emaminithini ambalwa ngamanzi abilayo, emva kwalokho amanzi agciniwe bese uvumeleka.
Ukusuka ushukela kanye nesilinganiso esidingekayo samanzi ahlungiwe, pheka isiraphu bese uyiphonsa ibe ngamagilebhisi aphuziwe. Sisusa umkhumbi emlilweni, simboze ngesembozo futhi sivumele ukuba siphele amahora ayisishiyagalombili emibandela yendawo. Ngemva kwesikhashana, geza isiraphu ibe yinye isitsha bese uyibeka emlilweni. Siphisa ngamathumba ngokuvuselela ngezikhathi ezithile, ubilise imizuzu eyisikhombisa, futhi sinciphisa amagilebhisi kuwo. Futhi, shiya umsebenzi opholile futhi ufune amahora angaba ngu-8, ngemva kwalokho siphinde siphinde senze inqubo yokugaya isiraphu. Emva kokuthulukiswa kwesithathu nokupholisa, ukushisa isiraphu emathunjini kakade namajikijolo, bese uphazamisa ukushisa okulinganiselwe kuze kutholakale ukuthungwa nokufunwa okufunayo kwezidlo zezidlo. Ekupheleni kokupheka, sinezela i-jam ku-vanilla, uma ngabe sifisa, ukunambitha i-vanillin, ukuyixuba ngokucophelela futhi ivule ngokuvumelana neziqukathi zangilazi eziyilungile nezomile zangaphambili.
Ngemuva kokupholisa okuphelele kwezitsha nge-delicacy esivumelwaneni esiphenduliwe-phansi, siwahambisa ekugcinweni kwamanye amabhandeti.
IJam eyenziwe ngamagilebhisi amnyama omuncu nge-lemon noju
Izithako:
- amagilebhisi amnyama ka-sultana - 1,9 kg;
- uju flower - 1 kg;
- ulamula - 275 g;
- amaqabunga e-carnation (ngesicelo) - 3-4 izingcezu;
- Isinamoni stick (ozikhethela) - 1 piece;
- amanzi ahlungiwe - 220 ml.
Ukulungiselela
Okumnandi kakhulu, okukhangayo ngokumangalisayo nokubukeka kahle kakhulu kuwubujamo bamagilebhisi abamnyama amaKishmish. Ukuze ulungise izidlo ezidliwayo, ususe ngokucophelela amagilebhisi avela emvinini, hlambulula ngaphansi kwamanzi asebenzayo futhi owomile. Siphonsa berry ngalinye ngenaliti ukuze sigcine ubuqotho ngesikhathi sokwelashwa kokushisa.
Esikebheni esithile sixhuma amanzi ahlungiwe uju, faka ingxube yamamuloni amabili aphakathi nendawo bese ubeka, uma uthanda, amaqabunga ama-clove nesinamathoni. Sishisa isiraphu uju ngokuvusa njalo kuze abilayo futhi ususe kusuka plate. Lapho izinga lokushisa le-jam elimnandi liwela ezinyaweni ezingamatshumi ayisikhombisa, sinciphisa kuwo amajikijolo alungiselelwe amagilebhisi, sine-workpiece esitfini bese siwushushumbisa kuze kube ngamathumba, kodwa ungabilisi. Sishiya lesi sifo sipholile futhi sifaka amahora ayisikhombisa noma ayisishiyagalombili, ngemva kwalokho siphindaphinda umjikelezo wokushisa-ukupholisa izikhathi ezimbalwa. Ngemuva kokushisa kokugcina, sishiya umsebenzi wezandla ngamahora angu-24, bese usibeka esitofu, siwapheke, ubilise cishe imizuzu emihlanu bese usakazeka masinyane phezu kwemikhumbi yeglasi engaphelele eyomile. Siziphendulela phansi futhi sizigqoke ukuze zipholile kancane futhi zizinzile ngokwezilwane.
IJam eyenziwe ngamagilebhisi ka-sultana ngamantongomane
Izithako:
- amagilebhisi ka-sultana - 1,5 kg;
- ushukela ogqamile - 1,5 kg;
- ulamula - 275 g;
- ama-walnuts - 190 g;
- i-vanillin - i-pinch engu-1;
- amaqabunga e-cherry - ama-3 ama-pcs .;
- amanzi ahlungiwe - 110 ml.
Ukulungiselela
Ekuqaleni, sigeza amagilebhisi, sisuse amajikijolo avela kumaqoqo. Ukufudumala amanzi kuze kube ngamathumba, uphonsa amaqabunga amancane enhlobonhlobo kuwo bese ubeka amagilebhisi alungisiwe imizuzu embalwa.
Ngesikhathi esifanayo kwesinye isitsha, sixhuma ingxenye yengilazi yamanzi ngoshukela ogqamile futhi siyashisa ngokuvutha njalo kuze kube yilapho amakristalu ahlakazeka futhi abilayo.
Amagilebhisi aphuziwe aphonswa e-colander, ake avule futhi asakaze kwisiraphu eshisa. Ngemuva kokupheka okuphindaphindiwe, pheka imizuzu eyisikhombisa, vumela ukupholisa, ukushisa futhi, ubeke amanothi omhlabathi, i-vanilla bese ubilisa cishe imizuzu eyishumi. Manje ungakwazi ukuthululela ukwelapha eziqukathweni eziphethwe oyinyumba, uphawu futhi emva kwesitoreji ukunquma ukugcina.