Ukuthatha ukhukhamba ngendlela ebandayo - zokupheka okumnandi kwesidlo sakho ozithandayo

Amakhukhamba okugcoba ngendlela ebandayo anezinzuzo eziningana ngaphezu kwezinye izindlela zokupheka. Lokhu kuyithokoqobo yangempela kulabo abathanda imifino yangempela eqoshiwe. Futhi noma iyiphi inkosikazi izojabula ngokuthi le ndlela ayinakho inzalo, okubaluleke kakhulu ngenkathi eshisayo.

Amakhukhamba okugcoba ngendlela ebandayo ebusika

Amakhukhamba okugcoba ngendlela ebandayo - akuyona inkimbinkimbi nhlobo, kunalokho, ngokuphambene nalokho. Kodwa ngesikhathi esifanayo olunye ulwazi namakhono kuyadingeka. Izincomo ezinikezwe ngezansi zizosiza ukulungisa imifino yokuphuza umlomo kalula futhi ngaphandle kokuhlupheka.

1. Uma ukhukhamba zingekho ngokushesha emva kokuqoqwa, zivezwe ku-salting, khona-ke kumele zifakwe amahora ambalwa emanzini.
2. Ukuze ukhukhamba usawoti ngokushesha, amathiphu kudingeka adwe.
3. Ukwenza imifino ibe yinto epholile, amaqabunga ama-oki noma amagxolo amancane anganezelwa emkhunjini we-salting.
4. Ikhukhamba inhlabathi ebandayo ebusika, igcine emakhazeni.

Amakhukhamba okuphuza okusheshayo ngendlela ebandayo

Ukuqoqwa kwamaqanda amaqanda kukuvumela ukuba wenze umsebenzi obabalayo ngaphandle kokufaka uviniga. Ngezansi iresiphi ye-salting esheshayo yamakhukhamba, ngesikhathi esincane. Imifino iba nzima, ilukhuni futhi iyathandeka kakhulu. Uma befisa, bangase bafake ucezu oluncane lwe-horseradish.

Izithako:

• Ikhukhamba - 2 kg;
• izambulela zama-dill, ama-cherry nama-currant amaqabunga - 2 ama-pcs ;;
• i-garlic - ama-clove amabili;
• izimpande ze-horseradish - 20 g;
• usawoti - 75 g;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Geza amakhukhamba ngamakhambi ahlanganiswe embizeni.
2. Emanzini, usawoti uxutshwe futhi okuqukethwe kwamathini kuthululwa kwisisombululo esilandelayo.
3. Vala nabo nge-capron cap bese uhlanza emakhazeni.

Amakhukhamba amancane ashukela - iresiphi emanzini abandayo

Amakhukhamba alunamanzi alungisiwe ngendlela elula futhi elula kakhulu. Ngesikhathi esifanayo baqala ukuba crispy futhi esihlwabusayo kakhulu. Amanzi okukhethisa kungcono ukuthatha intwasahlobo, kahle noma ukuthenga. Thepha amanzi nge-chlorine equkethwe kuwo angalimaza ukunambitheka komkhiqizo ophelile.

Izithako:

• ukhukhamba - 700 g;
• amaqabunga ama-horseradish - ama-2 ama-pcs;
• i-garlic - ama-clove amathathu;
• ikhasi elibabayo - ucezu olulodwa;
• i-dill - i-pounds isigamu;
• usawoti - 2 tbsp. izinkezo;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Beka izinongo namakhukhamba epanini
2. I-brine ilungiswa emanzini nosawoti futhi ithulule epanini, ihlanganise imifino.
3. Ngokusabalalisa amaqabunga ama-horseradish.
4. Amakhukhamba okugcoba ngendlela ebandayo izohlala izinsuku ezingu-3, ​​emva kwalokho imifino emifino enosawoti eyobe isilungele.

Amakhukhamba aluhlaza nge-mustard ebanda

Ukukhamba ukhukhamba ngesinaphi ngendlela ebandayo ngokuqinisekile kuyofanelana nalabo abathanda ukudla okubabayo okubabayo, okunomsoco futhi okunamandla. Uma ufuna i-brine ingafaki, khona-ke lwesinaphi singathululelwa esikhwameni futhi kule fomu, uyibeke esitsheni nazo zonke ezinye izithako. Indlela yokwengeza isinaphi kuya ukunambitheka kwangempela ayithinti.

Izithako:

• ukhukhamba fresh - 10 kg;
• i-inflorescence yedill - 300 g;
• i-garlic - izinhloko ezimbili;
• amahlamvu cherry - 100 g;
• izimpande ze-horseradish - 50 g;
• ikhasi elibabayo - ucezu olulodwa;
• amanzi - amalitha angu-5;
• usawoti - 400 g;
• isardard eyomile - 100 g.

Ukulungiselela

1. Amakhukhamba okugcoba ngeendlela zesinaphi okubandayo angenziwa enkomeni enkulu ehlanganisiwe, emgqonyeni wezingodo noma izimbiza zezingilazi.
2. Ngaphansi kwesitsha kubeka ungqimba lwamagqabi, lwesinaphi, ikhukhamba, futhi imifino bese kuthi izithako ziphelelwe yisikhathi.
3. Thela ibhulashi, elungiselelwe ngamanzi nosawoti, ukuze ukhukhamba zimbozwe.
4. Amakhukhamba okugcoba ngendlela ebandayo izoqedwa emva kwezinyanga ezimbili zokuwagcina emiphongolweni.

Recipe for pickling ukhukhamba emgqonyeni ngendlela ebandayo

I-recipe yokukhamba ukhukhamba ngendlela ebandayo, evezwe ngezansi, izosiza ukulungiselela amakhukhamba "wangogogo" wangempela, ukunambitheka okujwayelene nabo abaningi kusukela ebuntwaneni. Kungcono ukusebenzisa umgodi we-oak ngamalitha ayi-10. Kodwa uma engekho, khona-ke ungasebenzisa amandla okukhishwa.

Izithako:

• Ikhukhamba - 10 kg;
• usawoti - 600 g;
• amanzi - amalitha angu-8;
• imifino (inflorescences of dill, amaqabunga ama cherry, currants, oak, horseradish) - 500 g;
• i-garlic - 200 g.

Ukulungiselela

1. Ukuze ukhukhuke ukhukhamba ngendlela ebandayo, phansi komgqomo uhlanganiswe nemifino.
2. Ukwandisa ukhukhamba kanye negalikhi.
3. Ukusuka kwamanzi nosawoti, i-brine ilungisiwe futhi ithululelwe kuwo ngamakhukhamba.
4. Ukusuka phezulu faka umbuthano wezinkuni bese ubeka ijoka.
5. Misa umgqomo ngezinsuku ezingu-2 ekushiseni kwama-degrees angu-18-20, bese ususa emiphongolweni.

Iresiphi yamakhukhamba aqoshiwe ngamanzi abandayo

Ukhukhamba omuncu omanzi ngendlela ebandayo kungenziwa kuphekwe futhi ku-3 litre amathini. Uma kungekho i-cellar, kufanelekile ukunikeza indawo esiqandisini bese upheka okungenani izimbiza ezimbalwa zalesi siphuzo esiphundu. Inombolo yezithako kubalwa ukugcwalisa eyodwa-litre ayi-3. Ama-cucumber, i-vinaigrette kanye ne-olivier ukhukishi okuphekwe ngokusho kwalesi iresiphi kufanelekile.

Izithako:

• ukhukhamba;
• izambulela ezinama-dill - izingcezu ezingu-3;
• amanzi - 2.5 amalitha;
• izimpande ze-horseradish - 30 g;
• ama-laurel namagilebhisi omvini - ama-2 ama-pcs .;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• usawoti - 75 g;
• garlic - 5 izidakamizwa.

Ukulungiselela

1. Usawoti uphelelwa emanzini bese uhlungwa nge-gauze.
2. Emabhange amisiwe abeka izinongo kanye ukhukhamba, uthele nge-brine.
3. Intamo ye-can ingahlanganiswa ne-gauze futhi ishiywe izinsuku ezingu-2 ekushiseni kwama-25-30 degrees.
4. Ngemuva kwalokho, amathini avuliwe nge-capron caps futhi athunyelwe egumbini elinamazinga okushisa ama-1-5 degrees.
5. Uma ukuvutshelwa sekuphelile, i-brine igcwele amathini, uma kunesidingo.
6. Hlanganisa izikhumba ze-tin bese uhlanza futhi emakhazeni.

Amakhukhamba anamandla ngendlela ebandayo

Amakhukhamba akheniwe ebusika ngendlela ebandayo angalungiselelwa wonke umuntu. Bakhulu njengokwengeza izitsha ezivela kumazambane nanoma yikuphi iphalishi. Futhi kuyisiphuzo esikhulu seziphuzo ezishisayo. Isikhulu esikhulu somsebenzi wukuthi kulula ukulungiselela, futhi kuthatha isikhathi esincane kakhulu.

Izithako:

• ukhukhamba - 1,8 kg;
• usawoti - 2 tbsp. izinkezo;
• isardard eyomile - 1 tbsp. isipuni;
• amaqabunga e-dill, ama-horseradish, i-currant.

Ukulungiselela

1. Ebhange usakaze imifino, ukhukhamba futhi ikhava nge-leaf horseradish.
2. Thela usawoti, lwesinaphi bese uthele amanzi abandayo.
3. Vala imbiza nge-nylon ye-cap, uyigwede bese uyithumela emiphongolweni, ukuze u-salting wamakhukhamba uphelelwe ngendlela ebandayo.

Ikhukhamba indlela ebandayo nge-vodka ebusika

Ukhukhamba olunamanzi nge-vodka ngendlela ebandayo kuyoba yinto edingekayo etafuleni evamile kanye nemikhosi. I-Vodka kuleli cala yenza njengendlela yokulondoloza. Awuvumeli ukuba avele ebusweni besikhunta, ngakho-ke i-billet igcinwa kahle kuze kube sekuvuneni okusha. Emkhiqizweni ophelile, ukunambitheka kotshwala ngeke kuvezwe nhlobo.

Izithako:

• Ikhukhamba - 2 kg;
• i-vodka - 50 ml;
• usawoti - 4 tbsp. izinkezo;
• amanzi - 1.5 amalitha;
• inflorescences of dill, amaqabunga cherry, currants.

Ukulungiselela

1. Ngaphansi kwebhange usakaze wonke amakhambi alungiselelwe, bese ubeka ukhukhamba.
2. Usawoti uthululwa embizeni ngayinye futhi amanzi athululelwa kuwo.
3. Ukumboza imbiza nge-lid bese uyishiya izinsuku ezingu-3.
4. Uketshezi olusuka emathini luxilisiwe, amanzi ahlanzekile athululelwa ngaphakathi futhi isipuni sengezwe ngesilayidi sikasawoti.
5. Thela i-vodka phezulu bese umboza imbiza nge-lid.
6. Ukukhukhamba ukhukhamba okumnandi ngendlela ebandayo kuzoqedwa cishe emavikini angu-2-3.