I-apricot jam ingaba itiye evamile yansuku zonke ukuphuza ibe yeholide langempela, ngoba i-jam kusuka kuma-apricot ithandwa yibo bonke abadala nabantwana. Futhi ukupheka le dessert elimnandi kulula ngokwanele. Kunezindlela eziningi zokupheka ezahlukene zokupheka i-apricot jam, lapho ngaphandle kwamapricot asetshenziswa khona, nezinye izithako. Kulesi sihloko uzothola izindlela zokupheka ezilula kakhulu futhi ezilula, ukupheka ujamu kusuka kuma-apricot.
- Iresiphi ye-apricot jam yakudala. Ukulungisa ujamu udinga amakhilogrimu amabili ama-apricot, 1 kilogram ishukela kanye nekhafu yamanzi. Ama-apricot kufanele ahlanzwe futhi asomiswe. Ukuze ujamu, kufanele ukhethe ama-apricot amancane angaphiliwe, ngakho angabilisi kakhulu ngesikhathi sokupheka. Ngaphambi kokupheka i-apricot jam esithelweni kufanele kususwe izimbobo. Lokhu kuyisenzo esibuhlungu kakhulu, kodwa ukugaxeka okungenamsoco kunomthamo omkhulu. Emva kwalokho, ama-apricot kumele afakwe epanini elikhulu, uthele ushukela, uthele amanzi bese ubeka emlilweni ophakathi. IJam kumele ibiliswe ngamaminithi angu-20, igqugquzela i-spoon, ngakho ayishisi. Ngemuva kwemizuzu engu-20, i-pan kufanele isuswe ekushiseni futhi selehlile. Uma i-jam isilahlile, kufanele ifakwe emlilweni futhi ibiliswe eminye imizuzu engu-15-20. Le nqubo kufanele iphindwe izikhathi ezingu-3, khona-ke i-jam iyoba mnandi kakhulu, futhi ukunambitheka kwayo-kugcwele. Ngemuva kwalokho lokho kudibanisa kungafakwa. Amabhange kumele alungiselelwe kusengaphambili - ahlanzwe kahle futhi anenzalo. I-apricot jamu kufanele ithulwe phezu kwamathini, bese ubeka amabhange phansi ukuze upholile. Hlala ujamu kuma-apricot ngokukhetha endaweni ebandayo.
- I-apricot jam "i-Pyatiminutka". Ukuze ulungiselele i-jam "i-Pyatiminutka" kusuka kuma-apricot, udinga ukuthatha ama-apricoti kanye noshukela kuphela. Njengokwenza iresiphi yangaphambilini, ama-apricot kufanele ahlanzwe, ahlukaniswe namathambo futhi afakwe epanini. Ngaphezulu kwama-apricot kufanele ahlanganiswe noshukela futhi ashiye kuze kube yilapho ama-apricot engavunyelwe ukuba ujusi. Ngemuva kwalokho, faka ipani emlilweni, ulethe emathunjini bese upheka imizuzu engu-15. Ngemuva kwemizuzu engu-15, i-apricot jam eshisayo ingafakwa.
- Jamu kusuka kuma-apricot for gourmets. I-apricot jam iba yiphunga elimangalisayo, uma ungeze izinhlamvu ezikhungweni kuya kuma-apricot. Ukukhishwa kwe-nucleoli kuma-apricot kernels kuyinkqubo ende, njengoba amathambo eqinile futhi ephukile kuphela ngezinto ezinzima kakhulu. Ku-apricot udinga ukwenza ukuchotshozwa, uthole ithambo kuwo, uphonsa umgogodla uphinde ufake i-core emuva ku-apricot. Le recipe ye-apricot jam ne-cores inegama elinye - iRoyal. Pheka le jam nganoma iyiphi indlela elula.
Izimfihlo ezincane zokupheka okumnandi kwe-apricot jam:
- ungalokothi uvila ukuphuma kwamathambo ama-apricot. Kunezindlela zokupheka zokujamu kusuka kuma-apricot ngamathambo, kodwa ukujamu okunjalo akukwazi ukusetshenziselwa ukugcwaliswa kwama-pie. I-apricot jam ne-imbewu, futhi, ayikwazi ukufakwa njalo etafuleni izivakashi;
- uma izinhlamvu zama-aprikoti zingenambitha, khona-ke zingashintshwa enye ingxenye. Isibonelo, i-apricot jam nama-walnuts noma ama-almonds athandwa kakhulu phakathi kwabathandi be-jam. I-nut, njenge-nucleolus, kufanele ifakwe ngaphakathi kwe-apricot. IJam kusuka kuma-apricot anama-almonds noma ama-walnut ama-flame akuyona nje kuphela eyiphundu engavamile, kodwa ewusizo;
- uma ukulungiswa kwe-apricot jam kusuka ezitshalweni kususa isikhumba, i-jam iyoba yincithakalo futhi ihambelane. Uma i-jam enjalo ibilisa ngamaminithi angu-30-40 bese uxubanise kahle, izofana nokungahambisani kwe-jam.