Kunezinhlobo zokupheka eziningi ze-jams, enye yezithako zazo eziyi-apula. Lezi zithelo zihlanganiswe ngokuphelele nezinye izithelo futhi zenza noma iyiphi i-jam engcono kakhulu. I-Apple jam ngokwayo iyinhle kakhulu. Ezingabizi futhi ezinzima ekuphekeni - le jamu ingatholakala ebusika cishe kunoma iyiphi ikhaya. IJam kusuka kuma-apula ibhekwa ukugcwaliswa kahle kwamapayipi amaningi futhi igcwalise ngokuphelele i-dessert ehlukahlukene. Kulesi sihloko uzothola izindlela zokupheka lapho uzofunda khona ukupheka i-apple jam.
Recipe for jam kusuka ama-apula amathanga amnandi
Ukuze kulungiselelwe i-apple jam, lezi zithako ezilandelayo ziyadingeka: 2 kilograms yama-apula (i-jamu enhle kunazo zonke etholakala emaapulasilini epharadesi), 1 kilogram ishukela, 1.5 izinkomishi zamanzi.
Ngaphambi kokuba upheke i-jam kusuka ema-apula, izithelo kufanele zilungiselelwe. Ama-apula avulekile kudingeka ahlanzwe, ahlungwe ngokuphelele, asuse yonke ingqikithi futhi anqunywe ngeziqephu ezincane. Ngemuva kwalokho, ama-apula kumele ancishiswe emanzini abilayo imizuzu emihlanu. Le nqubo ivimbela ama-apula ama-apula avela kumnyama. Ngemuva kwalokho, ama-apula kufanele ahlile ngamanzi abandayo. Amathanga amancane we-apple amancane kufanele ahlukaniswe ngosayizi ophelele.
Amanzi okuphekwe kuwo ama-apula kufanele asetshenziselwe ukulungiselela isiraphu. Ingxenye yeshukela (ama-gramu ayi-500) kufanele agcwaliswe ngama-1.5 izindebe zamanzi ngaphansi kwe-apula, ubeke ukushisa okuphakathi, ulethe ngamathumba uphinde ubilise imizuzu engu-15, uvuselele njalo. Ngemuva kwalokho, ama-apula kufanele agcwaliswe ngesiraphu futhi ashiye ukunika amahora amathathu. Ngemuva kwamahora amathathu, ama-apula anesiraphu kufanele abiliswe ngamaminithi angu-5 futhi avunyelwe ukuma amahora amathathu. Ngakho, ama-apula kufanele aphekwe izikhathi ezingu-4. Kusuka kushukela esele, udinga ukwenza isiraphu bese uyengeza ku-jam ngaphambi kokuphuza kokugcina. Lezi zinqubo zenza ama-lobules anesisindo e-apula jam, ngisho noma ngabe kusetshenziselwa izinhlobo ezilula ze-apula. Ukupheka ngokuphindaphindiwe kuyadingeka ukuba ujamu kusuka ema-apula ebangeni "ukulayisha okumhlophe".
Iresiphi ye-apple jam ne-orange
Ukuze ulungise ukujamu, izithako ezilandelayo ziyadingeka: 1 kilogram yama-apula, i-kilogram 1 yama-oranges, ama-2 kilograms ushukela, 1 ingilazi yamanzi. Ama-apula kufanele alungiselelwe ngokucophelela, ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini. Ama-oranges kumele ahlungwe futhi ahlukaniswe izicucu ezincane. Ushukela namanzi kufanele kube isiraphu ephekiwe - engeza ushukela epanini ngamanzi, ubeke umlilo ophuthumayo, ulethe emathunjini bese upheka imizuzu engu-10, uvuselela isipuni, ukuze ingxube ingabambeli phansi. Ngemuva kwalokhu, engeza ama-apula nama-oranges epanini elingaphakathi nesiraphu, ulethe emathunjini kathathu bese upholile. Manje i-jam ingathululelwa ngokusho kwamabhange alungiselelwe futhi ahlanganiswe.
Ngakho-ke, ungakwazi ukupheka i-apple jamu nge-lemon, ujamu kusuka kuma-apula nama-pears noma ujamu kusuka ku-cowberry nge-apula.
Iresiphi ye-jam kusuka kuma-apula nge-sinamoni
I-Cinnamon iyinhlanganisela enhle ku-apple jam. Ukulungisa ujamu udinga: 2 kilograms yama-apula, amagremu angu-700 ushukela, 1 ingilazi yamanzi, isipuni 1 se-sinamoni. Ama-apula kufanele ahlanzwe, aphekwe, ahlanganiswe noshukela futhi ashiye amahora angu-6, ngakho avumela ijusi. Emva kwalokhu, i-pan ne-apula kufanele ifakwe emlilweni, engeza amanzi, ulethe ngamathumba bese ufaka isinamoni. Bilisa amanye amaminithi angu-5. Emva kwalokho, i-apple jam ne-sinamoni ingathululelwa phezu kwamathini.
Kuyinto elula kakhulu ukupheka jamu kusuka apula, uthathe izingcezu ezincane noma tincetu. Ingxenye yama-apula ayashesha ukupheka, ukupheka okuphambene nokuphindaphindiwe akukwazi ngaso sonke isikhathi ukwenza izingcezu ezinkulu zenzeke. Futhi ama-apple jam tincetu angasetshenziselwa ukupheka ama-dessert ahlukahlukene kanye nezimpahla ezibhaka.