IJam ingenye yezinhlobonhlobo zejamu. Zombili lezi zibiliboco zilungiswa ngokupheka amajikijolo noma izithelo ezihlukahlukene. Umehluko kuphela wukuthi e-jam ephelele, amajikijolo ahlala eqinisiwe, futhi e-jam ayabilisiwe futhi aphundukeke esimweni esifana nesimo se-homogeneous. Ake sikubheke ngokucophelela, ukuthi ungenza kanjani i-plum jam ebusika. Lokhu kunambitheka kuphelele njengokufaka ama-pancakes, ama-pancake, i-curd casseroles noma nje itiye.
Apple-plum jam ebusika
Izithako:
- ipulazididi - 960 g;
- ama-apula avuthiwe - 1 kg;
- ushukela omhlophe - 1 kg.
Ukulungiselela
Ama-plums ahlanzwa kahle futhi asuswe ngokucophelela. Sibheka ama-apula esikhumbeni nasenhlakeni, uthathe izicucu. Bese wengeza izithelo ezilungiselelwe epanini, uthele ushukela uhlanganise. Siletha okuqukethwe kulo ngamathumba bese ubilisa emaminithini angu-40-50, sisusa ngesikhathi sokulungisa isikhumba esenziwe emhlabathini. Okulandelayo, shaya lo mnandi nge-blender engaphansi komhlaba, ubeke ipulangwe ejubane emigodini kanye nomqulu ebusika ngezingubo zensimbi.
I-plum jam ne-gelatin ebusika
Izithako:
- ipulazididi - 1 kg;
- ushukela - 610 g;
- ijusi kalamula - 60 ml;
- ukudla kwe-gelatin - 15 g;
- I-Butter - 5 g.
Ukulungiselela
Ama-plums ahlanzwa, sithatha amatshe futhi siwasika kahle. Spread epanini, hlala isigamu sokulala ushukela bese wengeza ijusi lemon. Hlanganisa konke ngokukhipha isipuni sokhuni bese ushiya ubuningi ngehora lokushisa kwamahhala.
Gwema i-gelatin emanzini abandayo. Sifaka izitsha ngama-plums emlilweni ophansi bese sishisa okuqukethwe imizuzu eminingana. Ngemuva kwalokhu, gxilisa ngokucophelela izithelo ngokuchoboza, ufafaze ushukela osele, ulethe ukwelashwa bese ubilise imizuzu engu-15. Ekugcineni, sifaka i-gelatin egxiliwe, sixube kuze kube yilapho ichitheka bese ibeka ucezu lwebhotela. Sishisa i-jam elishisayo ezitsheni ezomile bese sivimba ama-lids.
I-plum jam ebusika ku-multivark
Izithako:
- iplamu eluhlaza okwesibhakabhaka - 455 g;
- ushukela - 390 g;
- i-cocoa - 35 g;
- ibhotela - 45 g;
- isinamoni emhlabathini - uphiko;
- amanzi - 55 ml.
Ukulungiselela
Siphakamisa iplamu, susa amatshe futhi sisakaze izithelo ezilungiselelwe esitsheni se-multivark, uthele amanzi amancane, uvale isembozo bese uvula imodi ethi "Frying". Ngemuva kwemizuzu embalwa, cisha umshini bese uhlambalaza okuqukethwe nge-blender engaphansi komhlaba.
Okulandelayo, uthele inani elidingekile likashukela, uhlanganise futhi ubonise uhlelo "ukuqhuma". Ngemuva kokubilisa, gwema ngokucophelela u-foam nge-foam bese upheka i-jam imizuzu engu-15, uvuselele. Manje sithela i-cocoa eyomile, siphonsa ingcosana yesinoni futhi sivuselele konke ngamandla. Bilisa ukwelapha imizuzu emithathu, engeza ibhotela bese uvala i-multivark. I-plum yokuzivocavoca esilungile ne-cocoa ithululelwe ezimbizeni bese ivaliwe ebusika ngezinsimbi zensimbi.
I-plum jam ne-chocolate ngebusika
Izithako:
- ipulazididi - 2 kg;
- ushukela - 2 kg;
- ubisi ushokoledi - 105 g;
- amanzi - 70 ml;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Siphakamisa kahle iplamu, susa ngokucophelela amathambo futhi siphendule amajikijolo abe yi-puree ngosizo lwe-grinder yenyama. Siwuthululela epanini, susa ushukela bese ushiya amahora ambalwa. Bese ubeka izitsha esitofu bese upheka, emva kokubilisa imizuzu engu-40 ngomlilo obuthakathaka.
I-Gelatin iyakhiwa emanzini amancane afudumele. I-chocolate iphukile zibe izingcezu ezincane futhi iphonswe ku-plum dainty. Manje sifaka i-gelatin, uhlanganise kahle bese upheka uphethiloli eminye imizuzu engu-20. Ngokuqhubekayo sihlela i-jam emigodini bese siqoqa izembozo zensimbi.