Ama-saladi anama-apula ayindlela enhle kakhulu kunoma yikuphi itiye ntambama. Kunezindlela eziningi zokulungiselela isidlo esinjalo. Ake sibuke ezinye zokupheka ezithakazelisayo zesaladi nge-apple eluhlaza.
Iresiphi yesaladi "Olivier" nge-apula
Izithako:
- amazambane - 4 ama-pcs .;
- iqanda - ama-5 ama-pcs;
- apula eluhlaza - ucezu olulodwa;
- yenkomo - 300 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- i-peas ekheniwe - 100 g;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- imayonnaise - 150 ml;
- izinongo.
Ukulungiselela
Amazambane, amaqanda kanye namaqathe abilayo, ahlanzekile futhi anqume ama-cubes. Ukhukhamba uphonswe, siyakunquma u-anyanisi, futhi siphonsa ama-peas aluhlaza ku-colander. Inkabi ibilisiwe emanzini anosawoti futhi uthathe kanye nama-apula tincetu. Sihlanganisa zonke izithako esitsheni, inkathi nge imayonnaise, ufafaze izinongo futhi uhlanganise. Lapha, nabo bonke "u-Olivier" nama apula asekulungele!
Iresiphi yesaladi "Ubusika" nge-apula
Izithako:
- ham - 250 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ukhukhamba oqoshiwe - 200 g;
- i-apula - ucezu olu-1;
- imayonnaise.
Ukulungiselela
U-anyanisi, i-ham kanye ne-izaqathe abilisiwe e-cubes ezincane. Amakhukhamba aluhlaza kanye nama-apula anqunywa abe yimichilo. Bese sihlanganisa zonke izithako esitsheni sesaladi, uthele imayonnaise uhlanganise.
Iresiphi ye-crab isaladi nge-apula
Izithako:
- izinkuni ze-crab - 400 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-apula - ucezu olu-1;
- iqanda - izingcezu ezine;
- ilamula kalamula -3 tsp.
- imayonnaise.
Ukulungiselela
Izintambo zezinkuni ziba izingcezu ezincane. Amaqanda namazambane aphekwe kuze kube yilapho isilungele, ihlanzwa futhi igcwele ama-cubes. Ama-anyanisi ahlanjululwa, achotshoziwe ngamasongo omabili, sithelela ngamanzi abilayo bese sishiya imizuzu engu-15. Sihlanza i-apula, susa ama-cores bese uwasika zibe izingcezu ezincane. Sixhuma konke esitsheni sesaladi, sibeke imayonnaise, sihlanganise futhi sibeke etafuleni.
Iresiphi yesaladi "I-Turtle" nge-apula
Izithako:
- inkukhu i-inkukhu - 200 g;
- iqanda - izingcezu ezine;
- ama-apula - izingcezu ezine;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- ama-walnuts - 100 g;
- imayonnaise;
- amahlamvu we-ulethisi - uma efunwa.
Ukulungiselela
I-recipe yesaladi nge-apula ilula, inkukhu fillet ubilise kuze kuphekwe, epholile futhi epholile. Ama-anyanisi ahlanzwa, agwetshwe ngamasongo amabili bese athululela imizuzu engu-10 ngamanzi ashisayo. Amaqanda aphethwe kanzima ahlanzwa, sihlukanisa amaprotheni avela ezikhunjini bese siwaxuba ngabanye ku-grater emihle. Ama-Walnuts achotshozwa, ashiya i-nucleoli ephelele yokuhlobisa. Apple kanye noshizi gaya i-grater. Manje uthathe isidlo esicwebezelayo, usimboze ngamaqabunga e-ulethisi, ubeke i-squirrel ngesimo se-oval, uwahlanganise ngokulinganayo ngenyama, u-anyanisi, u-apula, amantongomane, ushizi nama-yolk. Sibeka zonke izingqimba ngamayonnaise futhi siwahlobisa ngamantongomane.
Kusukela kumantongomane senza ama-paws, kusukela ekhanda - ikhanda, i-peas yesikhumba somnyama - iyoba ngamehlo.