Okuhlangenwe nakho kwezinkulungwane zabapheki kubonisa ukuthi noma yikuphi ukudla okuphekwe ngokushisa kubonakala kube mnandi futhi kunamakha ama-analogues okwenziwe esitofu. Isizathu salokhu akuyona nje isimo esithandekayo semibuthano yemvelo, kodwa futhi nesiphunga elimangalisayo lesikhumba, esinikezwa zonke izitsha eziphekwe emlilweni ophilayo. Kulezi zokupheka, ngendlela efanayo, sizopheka i-pilaf ngesikhathi esisodwa ngezihluka eziningana.
U-Uzbek pilaf e-cauldron esigxotsheni
Ake siqale nge-classic - i-pilaf yase-Uzbek, engenziwa nge-mutton noma yenkomo. Ngaphandle kwenyama, irayisi enobolweni obude, anyanisi nama-izaqathe kanye nenqwaba yezinongo kuyoba yingxenye ebalulekile ye-plov eyiqiniso.
Izithako:
- inkabi noma iwundlu - 740 g;
- anyanisi - 230 g;
- umhlabathi we-paprika, i-cumin, i-coriander - ithispuni 1;
- izaqathe - 230 g;
- irayisi - izinto ezingu-3;
- ikhanda likagalikhi;
- amaqabunga ama-laurel - 3-4 ama-pcs.
Ukulungiselela
Uma i-fat fat ngokweqile ihlala enyameni, bese uyilahla, unqume konke okudingayo. Akudingekile ukuthi ucezu oluqinile luhambe, ngoba i-pilaf yangempela kufanele ibe namafutha amaningi, ngaphezu kwalokho, ukuze iphunga elimnandi, isidlo silungiswe ngaphandle kwamafutha, wonke amanoni afanayo emvelo. Lungiselela zonke izithako: uthathe anyanisi kanye izaqathe, hlanza irayisi okusanhlamvu.
Ukubeka i-cauldron phezu komlilo, ufake kuwo ama-cubes enyama bese uwavumela ukuba abe mnyama. Engeza imifino enyameni, futhi ngemva kwemizuzu emihlanu - izinongo kanye ne-laurel. Gcwalisa okuqukethwe kobe ngekomishi elingu-1/3/4 yamanzi, bese ulivumela ukuthi lidilize ngaphansi kwesiqubuthu semaminithi angu-45. Emva kwalokho, uthele irayisi phezu kwalo, ufafaze ngosawoti bese ufaka izibuko ezingu-5 zamanzi. Gcoba okuqukethwe kwezidlo ngesikhathi esifanayo akunakube kunoma yikuphi. Uma ingxenye yokugcina yesikhewu ifika emathumba, gcoba isidlo ngesembozo bese ushiya i-pilaf emgodini emlilweni eminye imizuzu engu-10. Sika isisekelo esivela ekhanda likagaliki bese ulibeka phakathi kwesidlo, futhi ngaphezu kwendawo yonke yelayisi, yenza izimbobo ezingaba ngu-8-10. Linda kuze kube yilapho ilayisi lezinhlayiya linciphisa futhi lithinte lonke umswakama, bese ususa ikhanda le-garlic kanye ne-laurel, hlanganisa i-pilaf bese uqhubeka nokulahlwa.
Pilaf kusuka engulube e-cauldron esigxotsheni
Izithako:
- ingulube - 540 g;
- i-cumin - 1/2 tsp;
- ikhanda likagalikhi;
- i-cardamom - 3-4 izingcezu;
- Pepper pepper - izingcezu ezingu-6-8;
- amaqabunga ama-laurel - 3-4 izingcezu;
- anyanisi - 330 g;
- ilayisi - 3 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf e-cauldron esigxotsheni, fudumala i-cauldron ngokwayo bese ulandela inyamazane yengulube phezu kwayo, kuze kube yilapho amanoni evuselelwa futhi agcobe. Engeza imizilo ye-anyanisi enyameni futhi uvumele ukuba baqonde ngokuchofoza kancane. Fafaza inyama no-anyanisi ngenhlanganisela ye-pepper, i-cardamom, i-laurel ne-cumin emhlabathini. Thela zonke izindebe ezimbili zamanzi bese ushiya i-rustle ngaphansi kwesembozo sehhafu yehora. Ngemva kwesikhashana, engeza irayisi, uthele kwezinye izindebe ezintathu zamanzi bese ulinda kuze kube yilapho amanzi ebuyela emathunjini. Ngemuva kwalokho, faka ikhanda lika-garlic enqunyiwe ngqo phakathi kwesidlo, yenza ukuvuleka kweshumi lonke kulo lonke irayisi bese uyishiya elinye imizuzu engu-12-15, kuze kufike ngesikhathi lapho irayisi ithatha konke umswakama.
Pilaf Vegetarian in a cauldron esigxotsheni - iresiphi
Izithako:
- anyanisi - 130 g;
- I-cumin - ithisipuni 1;
- izaqathe - 160 g;
- lentile abilisiwe - 320 g;
- irayisi - izinto ezingu-2;
- i-garlic - ikhanda eli-1;
- ibhotela - 45 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ngemva kokufudumala i-cauldron, uphonsa ucezu lwebhotela kulo bese ulisebenzisa ukuze uthole izindandatho zemi-anyanisi kanye namaqathe. Uma imifino ilula, ufafaza i-cumin egcotshwe emgqeni, engeza i-laurel bese ugcwalisa ingilazi yamanzi. Ngemuva kwemizuzu engu-15 engeza irayisi ngamalenti, uthele kwezinye izindebe ezimbili zamanzi ezimbili nendawo nendawo phakathi kwenhloko ye-garlic. Ungakhohlwa ngosawoti. Shiya i-pilaf ngaphezu kwamalahle kuze kube yilapho irayisi isetshenziswe ngokuphelele umswakama, bese uxuba futhi usebenze ngokumane noma ngesabelo esivulekile se-anyanisi othosiwe ne- yogurt .