Isobho se-ushi ne-shrimps

Isobho le-shies ne-shrimps yisidlo esiphuzayo esiphundu, ngokuqinisekile esizokunqoba wena nomndeni wonke ngesineke sawo esimnandi, iphunga elimnandi nokuvinjelwa kokupheka. Isidlo esinjalo sizonambitha ngisho nezinhlanzi ezithandekayo kakhulu!

Recipe for Ushizi Usobho Nge-Shrimps

Izithako:

Ukulungiselela

Ama-shrimp ahlanza, athela ngamanzi ahlanzekile futhi abilisiwe ncamashi imizuzu engu-3, ​​ethela ukunambitha. Bese sipholisa izilwane zasolwandle, sihlanze kugobolondo bese uyifaka kuphiyano. Manje thatha ipanini elijulile, uthele ufulawa omncane futhi uluthuli, kancane kancane uthele kancane kancane, umhluzi. Hlanganisa yonke into ukuze kungabikho izimpande. Ngemuva kwalokho, siphonsa ushizi ogayiwe ku-grater, sizini isidlo ngezinongo bese upheka imizuzu emihlanu, isembozo sivaliwe. Ekupheleni kwesikhathi, uthele isobho esishisayo noshukela emaflethini, sethula ukhilimu, futhi ingxenye ngayinye ihlotshiswe ngama-shrimps nemifino yedill.

Isobho se-ushi ne-shrimps ku-multivark

Izithako:

Ukulungiselela

I-bulb ne-izaqathi zihlanzwa, zihlanjululwe kahle futhi zidlula ku-multivarker, zikhetha imodi ye-"Bake" imizuzu engu-20. Lesi sikhathi sichitha amakhowe futhi siwahlanza kanye nama-shrimps ngaphansi kwamanzi. Geza amazambane bese uwasika zibe cubes. Esikhathini sesitsha semifino sifaka amakhowe amhlophe, ama-shrimps namazambane. Gcwalisa konke okuqukethwe kwepani ngamanzi ahlungiwe, kumuntu ofunayo. Siphonsa ushizi oqoshiwe uncibilikisiwe, engeza usawoti kanye nephunga ukuze ujabule. Khetha imodi yokuvala "I-Quenching" kudivayisi bese uqala i-timer yehora eli-1. Ngaphambi kokukhonza, isobho ushizi nama prawns namakhowe zihlotshiswe ngamakhambi amasha futhi zifafazwe ngamacroutons.

Isobho sekhisi ukhilimu nge-shrimps

Izithako:

Ukulungiselela

Amazambane ahlanzwa, ahlanjwe futhi anqunywe zibe tincetu ezinkulu. Bese uyifaka epanini, ugcwalise ngamanzi ahlungiwe bese ubilisa kuze kube yilapho usithambile, uyilungise ngendlela oyithandayo. Ngemva kwalokho, yibeke esitsheni se-blender bese uyishaya ibe yindawo ehlanzekile yemifino. Manje siphinde sibeke izixuku emhluzweni ofanayo, uthele ama-shrimp ehlutshiwe, uhlanganise bese uletha emathunjini. Ku-grater enkulu siphuca ama-curved fused, uthele isobho, uhlanganise bese upheka cishe imizuzu engu-8 uze uqedwe ngokuphelele. Ekupheleni, siphuza isitsha ngezinongo, uphonsa i-dill eqoshiwe, ubilise futhi ususe emlilweni. Sinika isobho ukuba siphuze imizuzu engu-10, siyivala ngesembozo, futhi manje siphuza amakhosi amakhulu asebukhosini. Siphalaza isitsha esishisayo emaceleni amancane okukhonza, ukuhlobisa ngezilwane zasolwandle bese ufafaza ushizi.

Isobho se-ushi ne-shrimps

Izithako:

Ukulungiselela

Ushizi olufakiwe luvela emaphaketheni bese lucwilisa ngamanzi abilayo abilayo. Amazambane ahlambulukile, aphihliwe ngamagubhu futhi athunyelwe khona ukuze abilise imizuzu engaba ngu-10. Ama-karoti asetshenzwa, agxilwe kwi-melon encane futhi sidlule imizuzu emithathu emafutheni ashisayo kuze kube lula. Engeza i-roast epanini elingaphansi kwesobho, uphonsa imfucumfucu ehlutshiwe, yizame usawoti bese ulethe emathunjini. Ngaphambi kokukhonza, ukuhlobisa isidlo nge amakhambi amasha.