I-Gluten - okuhle nokubi

I-Gluten (i-Latin-glue) ingxube yezinto, izingxenye eziyinhloko zazo eziyimifino yamaprotheni - i-gliadin ne-glutenin (40-65%). Kuqukethwe okusanhlamvu:

Eziningi ze-gluten zitholakala ukolweni, okungenani kunama-oats. I-Gluten, noma ngenye indlela-gluten, idlala indima ebalulekile ebhakabhakeni. Inikeza uvivinyo ngokuvumelana okunamandla. ivimbela i-carbon dioxide, eyakhiwe yisilonda isikhunta, futhi ngaleyo ndlela ivumela ukuba kuvivinye ukuhlolwa.

I-gluten ikhona ekudleni kwabantu kusukela lapho abantu beqala ukudla ukudla okusanhlamvu. Kodwa-ke, maduzane, isintu sibonakala sisho impi kule nxenye yokudla. Izingilogi ezivame ukwanda kakhulu "Isinkwa yisifo" esizwakalayo, abalandeli abaningi futhi baningi abangadli ukudla . Ake sibone ukuthi i-gluten iyalimaza ngempela, noma kukhona inzuzo ethile ekusetshenzisweni kwayo.

Iyini i-gluten eyingozi?

Inkazimulo engalungile i-gluten inikeze isifo esinjalo njengesifo se-celiac. Isifo se-Celiac ukungakwazi kwamathumbu ukuthola i-gluten yezitshalo zokusanhlamvu. Noma yikuphi, ngisho nezincane kakhulu, izimbangela zazo zibangelwa abantu abagulayo ukuvuvukala emathunjini amancane, okuqhubeka kuze kube yilapho umzimba ungena ku-gluten. Isifo se-Celiac akuyona nje into engathandeki ngokwalo, kepha singabangela nezinkinga ezinzima ezifana nalezi:

Lesi sifo sinobuhle bemvelo futhi kuphela ukwelashwa kwalo ukudla okungabandakanyi yonke imikhiqizo equkethe gluten. Ngokuvamile isifo se-celiac sibonakala kakade ebuntwaneni (ngokusungulwa kwesidlo sokuqala esiqukethe i-gluten), kodwa ukubekezelelana kwalesi sakhi kungavela kamuva, sekusekhulile. Kubantu abadala, isifo se-celiac sibonakala kaningi, njengezifo ezihlukahlukene zokugaya ukudla.

Ingabe i-gluten iyingozi?

Kulabo abahlupheka ngesifo se-celiac , umbuzo wezingozi ze-gluten awukufanele ngisho nakanjani - kubo kuyingozi kakhulu. Futhi kubantu abaphilile, izindawo eziyingozi ze-gluten zinganqunywa ngombhalo owodwa, okushiwo umsunguli wezokwelapha zeParacelsus: "Konke kunobuthi, konke kuyimithi, kokubili sinquma umthamo."

Ake sibone ukuthi yini engaba yingozi gluten. Ngakho-ke, uma usebenzisa gluten ngendlela yemvelo, ngokwesibonelo okusanhlamvu, khona-ke ngeke kube nomonakalo. Ngokuphambene nalokho, gluten - iqukethe amavithamini amaningi, amaprotheni wemifino, ukuba khona kwayo imbewu yokusanhlamvu ngezindlela eziningi kunquma inani lokudla okunomsoco. Kodwa-ke, gluten etholakala ukolweni manje wanezela cishe yonke indawo - in sausages, yoghurts, ushokoledi, hhayi ukukhuluma baking. Ngakho-ke, inani le gluten, ngokwesilinganiso, elidliwa ngumuntu, likhulu kakhulu kunomthamo esingawuthola ngokwemvelo ngokudla okusanhlamvu. Mhlawumbe, lapha kukhona ingozi enkulu. Phela, ukudlula izinto ezibalulekile kungabangela imiphumela emibi.