Ukugcoba okubhaka kuhhavini kuyindlela ehle kakhulu yokudla idili. Isitsha sibonakala sibe yiphunga elimnandi, elimnandi futhi elimnandi kakhulu.
Iresiphi ye-shank ebhaka kuhhavini
Izithako:
- isondo elikhulu eliqinile - iyunithi eyodwa;
- uju - 25 ml;
- ibhulogi - 65 g;
- isobho sosa omnyama - 30 ml;
- i-garlic - 15 g;
- ingxube yemifino eyomile - ukunambitha;
- i-laurel iqabunga elomile - ucezu 1;
- izinongo .
Ukulungiselela
Imigqa yengulube ihlanza, igaxwe, siwafaka epanini bese sithulela amanzi ashisayo abandayo. Siphisa umlilo ophakathi, ubeke izitsha futhi emva kokubilisa ngokucophelela ususe i-foam ngomsindo. Okulandelayo, phosa i-bulb egcwele ehlanzekile, iqabunga le-bay, unciphisa umlilo bese upheka inyama ngehora elilodwa, uvala isembozo futhi uthele ukunambitha.
I-garlic ihlanzwa, ifakwe ngamacwecwe amancane. Uju luxubene piyano ne-soy sauce.
Susa isinqumo esilungisiwe emfuleni, senze ama-punctures ajulile esikhumbeni ngommese bese ufaka i-garlic. Sifaka inyama ngenhlanganisela elungiselelwe, sisakaze ebhodini lokubhaka bese sibhaka kuhhavini imizuzu engaba ngu-20. Ngemuva kwalokho, vula ngesineke isondo, uphinde usimboze uju bese uthatha amanye amaminithi angu-15.
Iresiphi yenkomo yengulube ebhakiwe ebhiya kuhhavini
Izithako:
- i-shank - 1,5 kg;
- izinongo;
- anyanisi - 55 g;
- i-laurel iqabunga elomile - ucezu 1;
- ubhiya - 1,8 l;
- i-garlic - amazinyo amathathu;
- isinaphi lwesinaphi - 20 g.
Ukulungiselela
Ama-shank enyama yengulube ahlanzwa, ahlanzwa futhi agonywe epanini. Engeza u-anyanisi ohlutshiwe futhi oqoshiwe, iqabunga le-bay kanye nezinongo. Gcwalisa okuqukethwe ngobhiya obukhanyayo bese uthumela izitsha ngosuku oluqandisini.
Ngemuva kwalokho, faka i-pan phezu kwesitofu bese upheka i-shank ku-marinade yobhiya amahora angu-4 ngomlilo ophansi. Bese ubathatha ngobumnene, wenze ukusikeka kanye ne-garlic shpigem. Gcoba ubuso nge lwesinaphi, faka i-shank emgqeni wokubhaka, ubeke kancane ubhiya ubhake kuhhavini amahora angu-1.5, ubeka izinga lokushisa ngama-185 degrees. Sisebenzela isitsha esishisayo, nemifino noma imifino esisha.
Ukugcoba kubhaka kuhhavini emkhondeni
Izithako:
- Ingulube shank - 860 g;
- i-garlic - amazinyo amahlanu;
- amakhambi anamakha namafutha - ukunambitha;
- uju liquid - 15 ml;
- imayonnaise - 25 ml;
- isinaphi - 10 g.
Ukulungiselela
Siqeda ukuhlanza, ukuwageza, ukuwomisa nokwenza ama-punctures ajulile esikhumbeni ngomese. Sifaka ama-clove ka-garlic esiqeshini bese siphuca phezulu ngezinongo kanye namakhambi. In piano mix honey, isinaphi kanye imayonnaise. Sigcoba inyama nale nhlanganisela bese sisusa ama-marinade amahora amaningana esiqandisini. Ngemuva kwalokho, faka ingulube emanzini, uyibophe ngokuqinile ezinhlangothini zombili, bese uyithumela ebhokisini lokubhaka. Bhaka ubhake kuhhavini, ekushiseni kwamahora angu-175 degrees 2.5.
I-shank eqoshiwe ibhake kuhhavini
Izithako:
- i-shank enkulu - 1.2 kg;
- umlimi we-prunes - ama-pcs angu-15;;
- izinongo.
Nge-marinade:
- imayonnaise - 55 g;
- i-paprika emhlabathini - ithisipuni 1;
- garlic - amazinyo 2-3;
- izinongo.
Ukulungiselela
U-Rulku uhlanzekile, ugeze futhi ume ithawula. Bese ubopha ngobumnene umshini wokudoba ubude bese usika ithambo. Manje faka embizeni yamanzi, ulalele usawoti omncane bese ubilisa inyama imizuzu engu-45
Ngaphandle kokulahlekelwa yisikhathi, silungiselela i-marinade: sihlanza igalikhi, siyifake emaphepheni, faka ama-paprika, imayonnaise bese ufaka usawoti ukunambitha. Yebo, sihlanganisa konke kahle futhi siphathise inyama ephekiwe ngokucophelela kuzo zonke izinhlangothi. Ngokuqhubekayo siyifaka esitsheni, simboza phezulu ngenhlamvu bese sihlanza esiqandisini amahora ambalwa.
Ukutshala imifino kugezwa, kukhishwa ngamanzi abilayo, bese kumiswa bese kufakwa emgqonyeni oqoshiwe. Mboza ngesineke, ubophe ngemicu, uyibeke emanzini, ubophe emaphethelweni bese ubhaka kuhhavini elishisayo ngehora elilodwa.