Inkukhu gherkins - zokupheka zangempela izitsha okumnandi nezingavamile

I-chicken gherkins ibizwa ngale ndlela, hhayi ngoba banesayizi encane. Eqinisweni, leli gama lavela ku-English Cornish hen, okusho inkukhu yase Cornish. Izinkukhu zezinkukhu zalolu hlobo zinambitheka kakhulu, kanye nezitsha ezilungiselelwe ngokwendlela yokupheka ehlongozwa ngezansi.

Yeka okumnandi ukupheka inkukhu gherkins?

Uma ezandleni zakho kwakuyizidumbu ezincane ezisuka ku-400 kuya ku-600 g, sekuyisikhathi sokufunda ukuthi uzilungise kahle kanjani. I-recipe eqinisekisiwe nezincomo ezilungile kuzokusiza ukufezeka kuzo zonke izici zokudla futhi ujabulele ngokugcwele ukunambitheka kwayo okuhle kakhulu.

1. Gcina ijusi yenyama izosiza ngaphambi kokucwilisa izidumbu imizuzu engama-30 nge-brine kusuka ku-1.5 amalitha amanzi, ama-3 st. izinkezo zikawoti kanye no-2 st. nezinkezo ze-ushukela.
2. Ngemuva kokungena isidumbu udinga ukugeza, ukomile bese uhamba ngezinyawo, ukhetha iresiphi efanelekile.
3. Izitsha ezivela ku-gherkin inkukhu zingaphekwa epanini lokuthosa, kuhhavini, ku-grill, ku-aerogrill noma ngosizo lwe-multivark.

Inkukhu gherkins - iresiphi kuhhavini

Ngisho ne- chicken gherkin ekhuni kakhulu ehhavini yinto enobuthi obukhulu kakhulu, enobuningi futhi elula kunenkukhu ye-broiler evamile, futhi uma usongeza isidumbu ngesineke esihle se-marinade noma ukuhambelana kwasekuqaleni, ngeke kube nomkhawulo wokudla okunambitheka okunjalo. I-garlic encane ne-rosemary iyokwenza ukunambitheka kwenyoni kungabonakali.

Izithako:

• inkukhu gherkins - 2 ama-pcs;;
• i-garlic - amazinyo ama-5-6;
• amagatsha e-rosemary - izingcezu ezingu-5-6;
• ibhotela - 50 g;
• usawoti, pepper.

Ukulungiselela

1. Izinkukhu ezikhukhunjelwe zikhishwa ngosawoti kanye nopelepele.
2. Fry in pair of clove garlic kanye nezibhamu ezimbili rosemary.
3. Gcoba izinkukhu ngamafutha anomsindo, futhi ngaphakathi ufake i-garlic esele ne-rosemary.
4. Thumela ishidi lokubhaka nezidumbu kuhhavini elifudumele kuze kube ngama-degree angama-200, ngezikhathi ezithile amanzi enyoni ngezinyosi.
5. Ngemuva kwemizuzu engu-30-40 yenkukhu e-ruddy gherkins izobe isilungele.

Inkukhu gherkins efakwe kuhhavini

Ithenda eningi neyomuntu oyisijobelelo iyoba yi-gherkin yenkukhu eyayigcwele ukugxila. Eqinisweni, njengokugcwalisa, ungathatha noma yikuphi ukuxuba kwezithako: i-mushroom gazinga u-anyanisi nemifino, izithelo zomvini ezomileyo ezitshalwe emculweni noma ezinye izithako. Okulandelayo yi-recipe yenyoni enelayisi, ithanga, amakhambi nezinongo.

Izithako:

• inkukhu gherkins - 2 ama-pcs;;
• ithanga elimnandi - 150 g;
• ilayisi - 150 g;
• soy sauce - 4 tbsp. izinkezo;
• okusanhlamvu lwesinaphi noju - amasipuni amabili ngamunye;
• i-mandarin - 1 pc.;
• i-curry, i-paprika, i-pepper, i-dill - ukunambitha;
• amafutha - 20 ml.

Ukulungiselela

1. Hlanganisa lwesinaphi, uju, ijusi le-mandarin, ibhotela, isihlwayi kanye no-2 tbsp. nezinkezo ze-soy sauce.
2. Gubha inkukhu yama-marinade bese ushiya ihora.
3. Irayisi elibilisiwe lixubene neqoma elisikiwe, i-soy sauce, i-seasoning kanye namakhambi, egcwele inqwaba yezinyoni zezinyoni.
4. Ukulungiselela inkukhu ye-gherkins igcwaliswe ngophethiloli kuze kube ngu-170 degrees, bese uyibeka kule divayisi imizuzu engama-40.

Inkukhu Gherkin emanzini

Inkukhu i-gherkins, iresiphi yayo ezochazwa kamuva, iyalungiswa emkhondeni, ngaleyo ndlela igcine i-oven nebhayi yokubheka ihlanzekile. Enye inzuzo engenakuphika yalendlela yokuphathwa komoya ukushisa okumnandi futhi okunomsoco wenyama etholakalayo. Ngisho nabantu abakhulu kunamaphesenti abazokwenza kube mnandi futhi bathambile.

Izithako:

• inkukhu gherkins - 2 ama-pcs;;
• izinongo zezinkukhu, ibhotela kanye nejusi likalamula - isipuni 1 ngasinye;
• igaliki - amazinyo amane;
• i-soy sauce - 30 ml;
• usawoti, pepper.

Ukulungiselela

1. Gubha inkukhu ngenhlanganisela ye-soy sauce, u-garlic nezinongo, shiya imizuzu engu-30-60.
2. Beka isidumbu emikhondeni ebhodini lokubhaka bese uyithumela kuhhavini ishisa emazingeni angu-200.
3. I-chicken gherkins yenkukhu iyothuthuka emaminithini angu-30.

Inkukhu gherkins - iresiphi epanini lokuthosa

Inkukhu i-gherkins, ethosiwe epanini lokuthosa, empeleni - ayiyona into yokudla ugwayi we-inkukhu yaseGeorgia . Ukudla okulungiswayo kulungiselelwe ngokushelela futhi ngokushesha, futhi ukunambitha kuyaphenya zonke ezinye izinketho zokupheka inyoni. Ukudla okunomthelela kunawo wonke, inyama emangalisayo ebabayo futhi ekhangayo enomdlandla okufanelekile ukufaka noma ubani, ngisho netafula.

Izithako:

• inkukhu gherkins - 2 ama-pcs;;
• izinongo - ukunambitha;
• i-garlic - amazinyo angu-4-6;
• amafutha - 50 ml;
• usawoti, pepper omnyama.

Ukulungiselela

1. Inyoni iyakunqunywa esiswini, ibonakale futhi idangele.
2. Izidumbu zigcotshwe ngosukisi usawoti, pepper, izinongo, u-garlic oyinyanyisiwe, shiya imizuzu engu-30.
3. Okulandelayo, i-gherkins yenkukhu igcobe epanini lokudoba epanini lokuthosa ngaphansi komshini wokugcoba, ukugqabuka kusuka ezinhlangothini ezimbili.

Inkukhu gherkin in aerogrill

Kuyinto efanelekile ukupheka izinyoni aerogrill. Futhi uma ungumnikazi ojabule weso sidivaysi, sekuyisikhathi sokupheka emlonyeni we-chicken gherkins emlonyeni. Njenge-marinade ungasebenzisa isethi oyithandayo esiphundu noma usebenzise umxube ohlongozwayo kule recipe.

Izithako:

• inkukhu gherkins - 2 ama-pcs;;
• imayonnaise - 100 g;
• ilamula - ama-pc 0,5-1;;
• i-garlic - amazinyo amathathu;
• i-curry ne-paprika - ithisipuni elilodwa ngalinye;
• ushukela - upini;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa imayonnaise ngegalikhi, izinongo, ushukela, usawoti kanye nopelepele, gcoba ingxube nenyoni, ushiye ihora.
2. Lubricate isidumbu esinamanzi kalamula, faka tincetu lemon kanye namahlumela emifino esiswini.
3. Yiba ne-gherkin ngayinye yenkukhu e-grill, emgodleni ophakathi, uthele amanzi amancane phansi kwedivayisi bese upheka umuthi wamaminithi angu-30 ngama-250 degrees.

Inkukhu gherkins ku-grill

Iresiphi elandelayo izosiza ukulungisa isidlo phezu kwamalahle ku-grill. Kulokhu, i- marinade yenkukhu ye- gherkin ilungiswa ngesisekelo se-sunflower noma amafutha omnqumo ngokufakwa kwamaphepha omnyama, i-paprika, i-thyme ne-garlic cindezela ngokusebenzisa umshini wokunyathelisa. Ngokuzikhethela, ungangezela isilili lesisekelo.

Izithako:

• inkukhu gherkins - ama-3 ama-pcs .;
• amafutha - 100 ml;
• i-paprika, i-pepper ne-thyme - izipuni eziyi-0.5 ngayinye;
• usawoti.

Ukulungiselela

1. Izinkukhu zezinkukhu ziyakunqunywa esiswini, zivezwe futhi zishaywa kancane.
2. Hlanganisa izithako ze-marinade bese uphonsa inhlanganisela ngenyoni.
3. Ngemuva kwemizuzu engama-30 ungaqala ukoma izinyoni phezu kwamalahle, uyibeke phezu kwe-grate.
4. Half ihora kamuva, isiphuzo esihlwabusayo nephunga lesikhumba sizobe sesilungele.

Gherkin inkukhu isobho

Umhluzi wesiqalo ovela enkukhu ye-gherkin utholakala ngokudla okunokwenzeka ngangokunokwenzeka futhi okufanele usebenzise njengesisekelo ngisho nasezifundweni zokuqala zezingane. Kodwa-ke, okushisayo kungagudluzwa, besebenzisa ubuchwepheshe obuyinkimbinkimbi, futhi ngaleyo ndlela unikeze isidlo sakho sokudlela ngesidlo sangempela esingavamile.

Izithako:

• inkukhu gherkin - 1 piece;
• Isoso lokubhema kanye ne-brisket - 150 g;
• amafutha - 40 ml;
• ubhontshisi - 200 g;
• amanzi - 3 l;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amathathu;
• i-paprika, pepper nosawoti - ukunambitha;
• imifino.

Ukulungiselela

1. Khubaza ubhontshisi, shiya amahora angu-12.
2. Inkukhu ihlutswe ngosawoti, i-pepper iphinde iboshwe kuhhavini imizuzu engu-20.
3. Kanye nobhontshisi kanye nemikhiqizo yokubhema ukuthumela inyoni embizeni yamanzi.
4. Engeza futhi gazinga kusuka anyanisi nogalikhi, upheke ngokushisa ngokungabonakali kahle kuze kube yilapho ubumnandi bezinyosi.
5. Isobho sosawoti, inkathi, ukufudumala imizuzu embalwa.

Inkukhu gherkins - iresiphi ku-multivark

Ukudoba i-gherkin yenkukhu ku-multivarquet ilula kakhulu. Njenge-marinade, ungasebenzisa ukuxuselwa okuphakanyisiwe kwezinongo nezinongo noma uthathe isethi sezithako ezifanelana kakhulu nezintandokazi zakho. Ingxenye yehora yanele ukuba inyama igcwale ama-aromas futhi ibe yi-piquant.

Izithako:

• inkukhu gherkins - ama-3 ama-pcs .;
• i-soy sauce - 50 ml;
• amafutha - 50 ml;
• ilamula - izicucu ezingu-0,5;
• garlic - amazinyo 2-3;
• usawoti, pepper.

Ukulungiselela

1. Izidumbu zigcotshwe ngoshukela usawoti, pepper kanye negalikhi.
2. Hlanganisa ibhotela ngejamu lemon kanye ne-soy sauce, uthele inhlanganisela yenkukhu bese ushiya imizuzu engu-30.
3. Beka inkukhu esitsheni, uthele izinsalela ze-marinade bese upheka imizuzu engu-40 kwi "Bake".

Inkukhu i-gherkin iphekwe-iphekwe

Iresiphi elandelayo yokubhema. Ngokuqaphela kwayo kungenzeka ukwenze ngesandla sakho siqu isiphuzo esimangalisayo nephunga elimnandi. Kulesi simo, kubalulekile ukunquma ukuthi kungakanani ukupheka inkukhu ye-gherkin ngaphambi kokubhema, ukuze kutholakale ibhalansi elungile phakathi kwezinga elidingekayo lokulinda kwe-pulp nokuqina kwayo.

Izithako:

• inkukhu gherkins - ama-3 ama-pcs .;
• usawoti - 30 g;
• ikhasi - ithisipuni elilodwa;
• i-laurel - izingcezu ezimbili;
• amaqabunga ama-clove nama-peas of pepper sweet - ama-3 ama-pcs.;
• i-garlic - amazinyo amahlanu;
• ukupheka usawoti.

Ukulungiselela

1. Izinkukhu zixubaniswa ngxube kasawoti kanye nopelepele bese zifakwa ephaketheni efrijini ngosuku.
2. Thepha epanini 3 amalitha amanzi, engeza usawoti ukunambitha, engeza izinongo kanye negalikhi, ubilise imizuzu emithathu.
3. I-brine epholile kuya kuma-degree angu-80, ubeke izinkukhu futhi unciphise ukushisa kuze kube ngaphezulu.
4. Inkukhu ye-Tum enemizuzu engama-60 degrees 40, emva kwalokho isomile futhi igubhe ngamaminithi angu-90 engama-30.