Uma kwakukhona ucezu omuhle we-salmon eseduze, sijwayele ukuwufakela kancane ngezinongo futhi ujabulele izinhlanzi ngenkampani yokuhlobisa imifino, kodwa siphakamisa ukuthi sithole omunye umthombo we-salmon, isibonelo, ukuwuyeka ukuba usule i-sauce ye-ukhilimu, bese uwaxuba nge-pasta. Kuvela enhle futhi ephuthumayo ekulungiseleleni isidlo sesitayela sokudlela.
Iresiphi ye-pasta ne-saumon ku-sauce ukhilimu
Uma kungadingeki ukuthi upheke i-pasta eyenziwe ngokwenza ukhilimu we-ayisikhilimu ngaphambili, bese sincoma ukuthi uqale nalezi zigaba zokudla ezivela emakhakheni amancane - i-carbonara okunamathiselwe, i-sauce eningi kakhulu futhi enomusa hhayi kuphela ngenxa yekhilimu ngokwayo, kodwa futhi ngenxa yokwengezwa kwamaqanda.
Izithako:
- ubhekeni - 55 g;
- i-saumoni - 230 g;
- I-dijon lwesinaphi - 15 g;
- ibourbon - 10 ml;
- i-spaghetti - 260 g;
- amaqanda - izingcezu ezimbili;
- i-grants eParmesan - 45 g;
- ukhilimu - 85 ml;
- ama-peas abasha aluhlaza - 65 g.
Ukulungiselela
Qala ukupheka nge tincetu ze-saumon, gcoba isarddi ngayinye, ugcobe nge-bourbon bese ubeka kuhhavini imizuzu engu-12-15 emazingeni angu-200. Qedela izinhlanzi zibe izingcezu. Fry the bacon kuze igolide futhi ehluphayo. Vula umhlubu ube yizicucu ezincane bese ubeka imvuthuluka kusuka ku-bacon kuma-napkins wephepha.
Faka i-paste ukuze ubilise, futhi, okwamanje, shaya amaqanda ngo-ukhilimu noshizi ogayiwe. Uma i-pasta isilungile, thatha cishe inkomishi yesine yamanzi abilayo epanini uphinde uthele ingxube yeqanda. Donsa i-pasta phezu kwe-colander bese uthele ku-sauce. Gqugquzela kakhulu i-pasta okwesikhashana, kuze kube yilapho amaqanda egaxa bese i-sauce ikhula. Engeza i-bacon ye-bacon, i-peas kanye nezincezu zezinhlanzi.
I-pasta fettuccine ne-saumoni ku-sauce ekhanda
Amateyipu ahlanzekile futhi aphephile we-fettuccine unamathele adalwa ukuze ahlanganiswe ne-sauce enomzimba okhululekile. Esikhathini esiphumelelayo kuyinto ecebile kakhulu futhi egcwele isiphundu ezinomsoco dish dish, okuyinto kuyoba umngane best of ingilazi yewayini.
Izithako:
- i-fillet ye-saumoni - 485 g;
- ibhotela - 45 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- anyanisi - 55 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ukhilimu - 245 ml;
- igatsha le-thyme;
- i-pasta fetuchini - 290 g.
Ukulungiselela
Beka i-pasta ukupheka. Hlanganisa u-anyanisi nge-bhotela elincintisiwe. Lapho izingcezu ziqala ukugqamile, engeza i-garlic nge-thyme, futhi ngemuva kokungena emaminithini owodwa eminini bese uvumela uketshezi ukuthi luqhume ngokuphelele. Beka izingcezu zezinhlanzi ezinhlakeni ze-frying bese ulinda ukuba ziqonde kuzo zonke izinhlangothi ngaphambi kokuthulula ukhilimu. Uma ukhilimu wengezwa, shiya i-sauce epulatifheni imizuzu engu-5-6, ekugcineni wengeze izinkezo ezimbalwa zamanzi, lapho okunamathiselwe khona kuphekwe khona, ukuze i-gluten isuke ikhula ukhilimu. Hlanganisa i-pasta ne-saumoni ku-sauce we-garlic bese ukhonza ngokushesha isitsha.
I-pasta ene-salmon i-salted kancane e-sauce eluhlaza
I-sauce enomhlaza ingapheka futhi ngemizuzwana, vele uxhumane ne-pasta ne-kiriki ushizi nenani elincane le-liquid esele ngemuva kokupheka. Khona-ke ungakwazi ukuhlukanisa isidlo ngokuqonda kwakho, esimweni sethu, ukwengezwa kwe-saumoni nama-capers.
Izithako:
- unamathisela - 465 g;
- ukhilimu ushizi - 175 g;
- i-dill eluhlaza okwesibhakabhaka, u-anyanisi oluhlaza;
- ikhasi kanye nejusi le-1 lemon;
- I-Dijon lwesinaphi - 5 g;
- ama-capers - 1/4;
- Salmon kancane usawoti - 175 g.
Ukulungiselela
Bilisa le pasta bese ushiya cishe isigamu ingilazi yamanzi kwesokunxele emva ukupheka. Hlanganisa i-pasta nekhilimu ushizi, ikhasi le-citrus kanye nejusi, kanye nesardadi. Thela amanzi amancane ngaphansi kwe-pasta ukuze ukhilimu usuzuze ukuhambisana kwe-sauce. Ekugcineni, engeza ama-capers, imifino kanye nezinhlayiya zezinhlanzi. Khonza i-pasta nge-salmononi enosawoti ngesiphuzi esiphumule ngokushesha.