I-Vareniki - isidlo esenziwa emgqumeni ongenamvubelo, enezinhlobonhlobo zokugcwalisa - izithelo, imifino, amajikijolo noma inyama. Ukudla okunjalo kuthatha isikhathi eside, kodwa umphumela uyokujabulisa ngokujabulisayo! Sikunikeza zokupheka eziningana ze-vareniki ngamazambane aluhlaza.
Vareniki ngamazambane aluhlaza kanye nebhethoni
Izithako:
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- amafutha aluhlaza - 50 g;
- Inhlama eyenziwe esilungisiwe - 1 kg.
Ukulungiselela
Ukupheka amadombolo, amazambane aluhlaza kanye anyanisi ahlanzwa. Khona-ke siphutha imifino kanye namanoni ngokusebenzisa i-grinder yenyama, engeza usawoti kanye nopelepele. Inhlama ihanjiwe, yinqunyiwe ibe yesikwere futhi ibeke kancane kancane. Amaphethelo ahlanganiswe kahle ukwenza ama-triangles. Bilisa amadombolo ngamaminithi angu-10, futhi ukhishwe ukhilimu omuncu.
Vareniki ngamazambane abomvu namakhowe
Izithako:
- izinongo;
- amazambane - 500 g;
- amakhowe - 300 g;
- imifino.
Ukuhlolwa:
- ufulawa - izinto ezingu-2,5;
- Butter - 1.5 tbsp. izinkezo;
- ukhilimu omuncu amafutha - 2 tbsp. izinkezo;
- usawoti mncane - uphiko;
- amanzi ashisayo - into engu-1;
Ukulungiselela
Esikhathini sesitsha siphunga ufulawa, siphuca usawoti, sibeka ucezu lwebhotela, ukhilimu omuncu bese uthele emanzini ashisayo. Hlanganisa inhlama ngobumnene, uyimboze ithawula bese ushiya imizuzu engu-15. Sihlola amazambane, siwagqeke. Amakhowe asetshenziselwa, amacwecwe aqoshiwe futhi ngokushesha asheshe epanini. Bese ufaka imifino eqoshiwe uhlanganise namazambane. Inhlama igxilwe ekhoneni futhi sisakaza ukugcwala kuphela ohlangothini olulodwa nge spoon. Ukumboza ngenqenqemeni yamahhala wenhlama, faka emaphethelweni bese usika amadombolo ngeglasi. Bilise kuze kuphekwe ngamanzi abilayo futhi ukhishwe ukhilimu omuncu.
Vareniki nge amazambane eluhlaza nokugxila
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- amafutha yemifino - 1 tbsp. isipuni;
- i-soda - 1 ithisipuni;
- usawoti mncane - uphiko;
- ufulawa - 3 tbsp.
Ukugcwaliswa:
- inyama enobisi - 700 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izinongo .
Ukulungiselela
E-kefir siphonsa soda bese sishiya imizuzu engu-15. Bese wengeza amafutha, usawoti bese uthele ufulawa kancane kancane. Hlanganisa inhlama bese uyishiya isigamu sehora, ugqoke ithawula. Amazambane nama-anyanisi ahlanzwa, agayiwe ku-grater futhi ahlanganiswe nenyama egayiwe. Isizini ukugcwaliswa ngezinongo, uthele amanzi amancane uhlanganise. Inhlama ihlanganiswe ngephini eligubhayo, sidonsa igug nge ingilazi bese siyisakazela ukugxila kancane kancane. Ngokucophelela glue emaphethelweni bese ubilise vareniki imizuzu 7 ngamanzi abilayo. Lapho ukhonza, gcwalisa isidlo nge anyanisi othosiwe kanye ukhilimu omuncu.