Namuhla, sizokutshela indlela yokupheka ukwelashwa kwakho okwenzelwe izivakashi kuma-cinemas - popcorn. Ukuze wenze lokhu, udinga ukuthenga noma ukukhulisa ummbila kusayithi lakho ku-popcorn, futhi unike isikhathi esincane kakhulu sokulungisa umkhiqizo. I-popcorn eyenziwe ngokwayo ayiyona into enhle kunazo zonke kunokuthengwa, futhi inani layo elibizayo lokubiza lizoba yisisusa esihle sokupheka ngesandla.
Indlela yokwenza i-popcorn elimnandi ekhaya nge-caramel epanini lokuthosa?
Izithako:
- ummbila we-popcorn - 60 g;
- amafutha yemifino ngaphandle kwephunga elimnandi - 55 ml;
- ishukela lesasimu - 220 g;
- amanzi ahlanzekile - 40 ml;
- baking soda - 10 g;
- ijusi kalamula - amaconsi angu-4-5.
Ukulungiselela
Ekuqaleni sizozilungiselela i-popcorn ngokwayo. Ukuze senze lokhu, epanini lokuthosa ngephansi eliphansi nangenhlangothi eziphakeme, sithelela amafutha ngaphandle kwamafutha bese sibeka emlilweni. Ubukhulu bayo kufanele bube bukhulu kunezinga eliphansi. Manje sithela ummbila we-popcorn ngaphakathi epanini lokuthosa futhi ngokushesha usimboze ngesembozo. Ngemuva kwemizuzwana embalwa, ukushaywa kwezici kuzozwakala, okuzokhombisa ukugeleza okulungile kwenqubo. Imbewu ivuleka, iphendukela ku-popcorn. Phakathi nesikhathi sonke sokuthosa, gubha njalo epanini lokuthosa, ukuze izinhlamvu ezingaphenduliwe zise phansi, futhi ezivulekile zingashiswa. Ngemuva kokuthi i-pan yokumisa iphele, siyisusa emlilweni bese siqala ukupheka i-caramel.
Thela epanini enamaqabunga enqwaba noma ushukela we-cauldron, uthele amanzi amancane bese wengeza ijusi lemon. Sibeka umkhumbi emlilweni ngaphansi kwesilinganiso bese usishiya isikhashana sodwa, ubukela izinqubo ngaphandle. Lapho ushukela uqala ukuqhakaziza, ukuthatha ukufana okuketshezi, siwufaka umkhumbi kancane kancane, enye indlela futhi enye, sidonsa ama-crystals angenalutho ukusheshisa inqubo. Hlanganisa okuqukethwe okudliwa ngalesi sikhathi akukhuthazwa kuze kube yilapho wonke ushukela ucibilika. Khona-ke siqala ukuphazamisa i-caramel ngokucophelela ukuze ingashisi, bese ishisa kuze kutholakale umbala omuhle we-amber.
Manje masinyane sithela i-soda emzimbeni we-caramel, siphinde siphuthumise isisindo esiphuthumayo ngokushesha siyifinyelele ku-popcorn, sizama ukusakaza ngokulinganayo. Hlanganisa konke ngokushesha futhi ngokucophelela, ngokushesha usisuse ebhodini elibhaka elihlanganiswe neqabunga lesikhumba bese ulisakaza, lisakaze i-popcorn ku-caramel kolunye ungqimba.
Sishiya i-popcorn ku-caramel ukuze sikhishwe imizuzu engaba ngu-7 futhi singazama.
Inqubo yokwenza i-popcorn enhle ingahle ibe lula kakhulu. Ukunambitheka komkhiqizo oqedile kulokhu kuhluke kakhulu kulokho okulungiselelwe ngokusho kobuchwepheshe obuchazwe ngenhla, kodwa lapho kungekho khona isikhathi samahhala le ndlela yinto nje yokuthola. Ummbila ommbila uthululwa epanini lokuthosa, elixutshwe, ukuze amafutha afubane ngokulinganayo, bese uthele ushukela oluyimpuphu bese uhlangana futhi. Sifaka i-pan yokudoba ngesembozo bese ulinda kuze kube sekupheleni kwenqubo yokupheka nokuvulwa kwazo zonke izinhlamvu. Ushukela uyancibilika ekushisa futhi unikeza i-popcorn caramel ukunambitheka.
Indlela yokudosa ama-popcorn ashukela ekhaya kuhhavini le-microwave?
Izithako:
- ummbila we-popcorn - 25 g;
- amafutha yemifino ngaphandle kokuvutha - 25 ml;
- usawoti "Okungeziwe" - ukunambitha.
Ukulungiselela
Lapho ulungiselela i-popcorn kuhhavini ye-microwave, futhi ukhetha izitsha zalokhu, siyakhumbula ukuthi ummbila kulokhu kukhulisa kakhulu ivolumu futhi kusukela esilinganisweni salo sizophuma ku-popcorn ngevolumu cishe
Beka ummbila egumbini lesilazi, ufafaze ngamafutha yemifino, engeza usawoti ukunambitha nokuxuba. Simboza umkhumbi ngesembozo seglasi noma ipuleti yesibili bese sikubeka kudivayisi. Beka kuma-watts angu-800 bese ufaka i-timer imizuzu emihlanu. Emva kwesikhathi esabelwe ukupheka, shiya isitsha nge-popcorn ku-microwave enye emaminithi ambalwa. Futhi ngemva kwalokho sisusa kwi-microwave futhi sijabule.
Ngendlela efanayo, ungalungisa i-popcorn esiphundu kuhhavini le-microwave, ususe usawoti noshukela oluyimpuphu. Kumelwe ifafazwe ngokukhululekile ngamafutha okugcoba.