Noma yikuphi izitsha ezilungiselelwe futhi ezikhonjwe ezigodini zezindela, ngombono, kufanele zibe lula, ziphilile futhi zingahle zijabulise, ukuze zingadonsa injabulo yesisu, ungaphazamisi emithandazweni, imisebenzi kanye nemicabango mayelana nokuphakama. Kusukela kulokhu sizoqhubeka nokulungiselela noma yikuphi okubizwa ngokuthi izitsha ze-monastic, kufaka phakathi amasaladi. Uma kungenzeka, sikhumbuza: izindlela zokupheka ze-salads azikwazi ukufaka inyama, kuhlanganise nezinkukhu, njengoba amakholi engadli inyama, okungenani ama-Orthodox namaBuddha.
Iresiphi yesaladi yezindwendwe nobhontshisi kanye neklabishi
Izithako:
- ubhontshisi okuphekwe noma i-pod frosted (noma i-peas eluhlaza okheniwe) - cishe 200-250 g;
- iklabishi omhlophe (fresh noma omuncu) - cishe 200 g;
- amakhowe ahlanjululwa noma anamanzi - 200 g;
- Ikhukhamba usawoti noma fresh 1-2 pcs ;;
- ikhasi elimnandi - ama-1-2 ama-pcs;
- anyanisi - 1 pc.;
- garlic - 1-2 izingcezu;
- imifino ihlukile fresh;
- amafutha yemifino;
- uviniga izithelo zemvelo.
Ukulungiselela
Uma usebenzisa ubhontshisi obuswakanyisiwe, upheke kuze kuphekwe (cishe imizuzu engaba ngu-9-11). Ama-anyanisi, i-pepper elimnandi kanye nekhukhamba elifakwe emanzini anosawoti lizonqunywa ngokungahambisani, kungacabangi kakhulu nokuzama - lokhu kuyisimiso esiyinhloko. Siphakamisa iklabishi. Uma usebenzisa i-sauerkraut - udinga ukuwageza uphinde uliphonse ku-colander.
With amakhowe, Yebo, hlanganisa marinade, ungakwazi ukuwasika, uma ufuna. Sika imifino negalikhi kahle. Hlanganisa zonke izithako esitsheni sesaladi. Uma ufisa, ungangezela esaladini amazambane ama-2-3 abilisiwe, oqoshiwe, kanye / noma i-apula, utamatisi, i-kiwi. Ukukhuluma ngokuqinile, akubaluleki kakhulu ukuthi yiziphi izithako nokuthi zisetshenziswe kanjani, into esemqoka - konke kufanele kube okulula kanye nemvelo. Ngakho-ke, gcwalisa isaladi ngenhlanganisela yamafutha noviniga ngesilinganiso se-3: 1 futhi akukho mayonnaise. Ungaphinda ugcwalise isaladi nge-yoghurt engenamnandi noma ukhilimu omuncu.
Umgomo ohluke ngokuphelele uqondiswa ekulungiseni isaladi "i-Monastic Hut" (akucaci, noma kunjalo, kungani ebizwa ngaleyo ndlela).
Isaladi "I-Cottage yaseMonastic"
Izithako:
- izinkuni zesikhumba (ngokuqondile izinti "surimi") - ama-12 ama-pcs;
- ushizi onzima - cishe u-300 g;
- imayonnaise;
- i-garlic;
- imifino (anyanisi, iparsley, coriander, basil, dill).
Ukulungiselela
Ukupheka ukugxila. Sigubha ushizi ku-grater encane noma ephakathi. Engeza u-garlic oqoshiwe kanye nemifino eqoshiwe (ngaphandle kwa-anyanisi), izipuni ezine zamayonnaise bese uhlanganise konke ngokugcwele.
Izinduku zama-Crab zibhalwa imizuzwana embalwa emanzini ashisayo futhi zingasebenzi. Sigcwalisa amashidi akhulisiwe nge-surimi ukugxilonga okulungiselelwe. Fakela izinti ezigxotshiwe ngesimo sezinkuni noma ipiramidi noma shalashik, promazyvaya ungqimba ngamunye we-imayonnaise encane. Thela phezulu nge imayonnaise bese ufafaze ngamakhambi aqoshiwe kanye noshizi. Sifrijini esiqandisini amahora amabili. Ngemuva kwalokho, isaladi ingaqedwa njengekhekhe.