Ukudla kwe-turkey inyama kungaphekwa njengendlela ejwayelekile njengenkukhu ejwayelekile evuthayo. Zokupheka ezintathu ezintsha kuzokusiza ukwandisa imenyu kule nyoni.
I-recipe yomqulu ovela e-turkey i-fillet ebhakwa kuhhavini
Izithako:
- intambo ye-turkey - 1.5 kg;
- i-rosemary (eyomile noma ehlanzekile);
- i-thyme (eyomile noma ehlanzekile);
- amafutha omnqumo - 70 g;
- i-paprika - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- i-lemon - ½ ama-pcs .;
- ushizi kanzima kanzima - 150 g;
- ibhakede - imivimbo engu-4-5;
- i-parsley - ½ ibhamvu;
- i-dill - ½ ipensela;
- i-pepper;
- usawoti.
Ukulungiselela
Kubalulekile ngaphambi kokulungiselela ukuthenga inyama efanele, ngoba i-roulette kufanele ibe yilapho ibonwe, futhi ingabi iqhwa. I-frozen inyama yama-turkey ingasetshenziselwa ukucima noma isobho, futhi uma isetshenziselwa ukulungiselela umqulu, cishe kuyoba eyomile.
Ngakho, ithambo lisuswa inyama, futhi isikhumba, uma kukhona, sisuswa kalula futhi akukho cala siphonswa kude. Ngaphakathi kwethanga, faka i-fillet wena, futhi ingaphandle, ngokulandelanayo, eya e dostochka futhi, ehlanganiswe nefilimu yokudla, ishaye ukujula kwenyama. Khona-ke pepper, ibhotela, cindezela ijusi lemon bese uhlanganisa yonke indawo yefletti, usawoti ngaphakathi ungalingani, ngoba uzokwenziwa esikhundleni sashizi ushukela. I-garlic nemifino (ngaphandle kwe-parsley ne-dill) nquma futhi ugaye inyama. Nalapha, faka ifilimu bese ushiya isigamu sehora. Ngalesi sikhathi, gaya i-grater shizi enkulu, ungayinqumisi imifino kahle bese uxuba noshi ngayinye. Manje ubeke izingcezu zebhethoni ezihlotsheni eziqoshiwe, kusuka phezulu ngokulinganayo zisakaze ingxube yemifino kanye noshizi, kodwa ungakhohlwa ukushiya emaphethelweni okungenani ama-1.5 cm ukuze ngesikhathi sokubhaka ushizi ungagcini. Ngokuphazima kweso, kodwa ngaphandle kokushisekela, gcwalisa umqulu, bese ubopha nge-twin culinary noma usike ngezinyopho. Eminye yamafutha, uthele usawoti, i-paprika ne-pepper, bese usakaza umqulu ngaphandle. Gcwalisa uhlangothi olucwebezelayo, ubeke umqulu kuso ngensika, kungenjalo umthunzi ungahlakazeka ngisho nokulungiswa kwamazinyo. Gweba ukugoqa njengoba kwakunjalo ephaketheni, ijusi elinikeziwe akumele ligeleke kulolu hlobo. Ngemuva kwayo yonke le nqubo, bhaka ubhake ngamaminithi angu-180 degrees 45 futhi emva kokulwandisa ngemuva kwemizuzu engaba ngu-20 kakade ku-210 degrees, kodwa ungakhohlwa ukuwasebenzisa lawo manzi ayenziwa kule nqubo.
Indlela yokupheka isitshalo se-turkey - iresiphi
Izithako:
- i-fillet ye-turkey ithanga - 0,4 kg;
- ibhotela - 50 g;
- isinaphi - 1 ½ tsp;
- anyanisi - anyanisi 1;
- ukhilimu 35% - 200 ml;
- ama-almonds - ¼ indebe;
- usawoti;
- pepper.
Ukulungiselela
Hlanza uphinde usule inyama kahle, usike ngezinyawo ngo-1-1.5 cm. Thela ama-alimondi ngamanzi abilayo bese ushiya isikhashana, le nqubo izokusiza ukuba uyihlanze kalula. Sika u-anyanisi ube yizintambo bese ubeka epanini lokuthosa ngotshani olusheshayo kodwa elimnandi, ungawusiki, kodwa ulinde kuze kube lula. Bese udlulisela ama-cut fillets kuwo futhi uwagcine ekushiseni okuphansi, ugqugquzele futhi ungavumeli u-turkey ukuba uthosiwe. Bese uthele ukhilimu bese uqhubeka ucindezela ngokushisa okuphansi. Sika ama-alimondi ibe yi-halves noma i-quarters, bese uwuthela epanini elomile lokupaka, uhlanganise njalo, ungawushiyi. Emaminithi angu-15 ngaphambi kokuphela kokupheka kwe-turkey, engeza lwesinaphi, hhayi konke ngesikhathi esisodwa, njengoba kuhlale kuhlukile ekunambeni nasebukhali. Ngakho engeza kancane, gubungula, ulinde imizuzu embalwa futhi uma kunesidingo uphindaphinda inqubo nge lwesinaphi. Le sauce yesidlo esivela e-turkey hip isiphuzo kakhulu futhi amazinga avela kakhulu kunambitheka amaningi we-turkey, okwenza kube ngethenda kakhulu.
"I-Citrus" - i-turkey isobho
Izithako:
- intambo ye-turkey - 1 pc.;
- ilamula - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- iwayini elimhlophe - 70 g;
- izaqathe - izingcezu ezimbili;
- i-peas eluhlaza (hhayi ekheniwe) - 200 g;
- amafutha omnqumo - 25 g;
- i-laurel;
- i-pepper;
- usawoti.
Ukulungiselela
Kusuka emthonjeni upheke umhluzi ovamile. I-izaqathe nesilimo esidliwayo esinamagatsha anamanzi, asike ama-mugs amancane kakhulu futhi ama-gazinga emafutheni. Ngemuva kwalokho, uthele iwayini ne-lemon eqoshiwe e-pan. Futhi emva kwalokho, emva kwemizuzu emihlanu, uthele emahlathini, manje ubeke imifino kancane kancane. Ukusuka umhluzi ususe ithanga bese ulihlakaza zibe izingxenye ezingakwazi ukulingana ne-spoon, ususe ithambo, bese ubuyela emhluzweni. Beka imifino enamanzi embizeni abilayo, engeza usawoti, izinongo bese upheka eminye imizuzu emihlanu. Ngaphambi kokukhonza, ungakhohlwa ukuthatha ikhasi lemon kusuka epanini.