Ngokungafani nomkhuhlane wezinkukhu , i-frigo yama-turkey ingapheka ngaphandle kwe-gelatin. Amathambo ama-shin wezinyoni aqukethe i-collagen ne-fat ewanele ukuze i-snack ibengeze futhi ingabikho abaqashi abengeziwe, okuba usizo ikakhulukazi uma lezi zinsuku zingekho.
Amafutha avela eTurkey ngaphandle kwe-gelatin enhlobonhlobo
I-jelly ekhulu kunawo wonke ngaphandle kwe-gelatin itholakala entanyeni ye-turkey, kodwa akukho inyama eningi entanyeni futhi kunzima ukuyihlukanisa namathambo, ngakho-ke, kanye nentamo, sizopheka i-meaty turkey shin.
Izithako:
- I-turkey shin - 1 pc.;
- izaqathe - 145 g;
- anyanisi - 175 g;
- i-turkey neck - 1 pc.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Lungisa imikhiqizo yenyama ngokugeza i-shank turkey nentamo, bese uyibeka epanini elikhulu. Ukulandela i-turkey, futhi thumela isigamu izaqathe, anyanisi omningi kanye nama-peas of pepper. Beka iqabunga le-laurel uphinde uthele okuqukethwe izitsha ngamalitha amane amanzi. Beka izitsha nge-turkey ngomlilo obuthakathaka bese ubilisa konke cishe amahora amane. Ungakhohlwa ukususa umsindo, naphezu kokuba umkhuhlane ovela e-turkey kunoma yikuphi okwenzekayo awuveli kahle, ngokuhamba kwesikhathi udoti oluhlanjululwe luzosiza ukwenza ukuthi ukudla okuhlanzekile kuhlanzeke kakhulu. Ngemva kwesikhashana, thinta umhluzi, uphazamise i-turkey, bese uhlakaza. Beka inyama kunoma isiphi isitsha esifanele futhi ugcwalise umhluzi. Ngoba ukuhlobisa kufakwa phezu kwengcezu yeqathe. Shiya konke ukupholisa ekupholile.
Ikhalori elivela eTurkey nenkukhu ngaphandle kwe-gelatin - iresiphi
Le recipe ayimvelo futhi iyaphawuleka kulokho, ngaphezu kwenyama yenkukhu, iphinde ihlanganise namacube. Ngaphandle kwe-ham, wena, ngokwengqondo yakho, ungancedisa isidlo nemifino, ezinye izinhlobo zenyama, i-pate namaqanda.
Izithako:
- shank yomqondo - ucezu olulodwa;
- inkukhu ye-inkukhu - 320 g;
- ham - 115 g;
- iwayini - 315 ml;
- amanzi - 1,2 l;
- imifino ka-parsley.
Ukulungiselela
Ngaphambi kokuba ulungise umkhuhlane ovela eTurkey, umgubhu kufanele uhlanjululwe kahle futhi udonswe. I-shin elungiselelwe ithulule ingxube yamanzi newayini bese ishiya ukupheka amahora amathathu nesigamu. Ngemva kwesikhashana, faka inkukhu emhluzeni, engeza usawoti bese uyiletha ngokugcwele. Lungisa inyama ye-turkey nenkukhu, futhi usike i-ham ibe yi-cubes. Hlanganisa inyama nama-herbs bese uthele umhluzi obukhulu. I-glacier ye-Zhelirovanie iyadlula kuphela emazingeni okushisa aphansi, ngakho-ke ichithelela ibe yizifomu, thumela isiphuzo efrijini bese uyishiya ize ifinyelele.