Enye yezikhumba ezithandwayo ezishisayo kakhulu zasehlobo futhi ihlala iklabishi ku-batter. Ngokuvame ukugcoba nge-cauloflower e-cauloflower, kodwa empeleni kungenziwa esikhundleni se-broccoli noma ngisho namahlumela aseBrussels, yilokho esizokwenza emaphepheni okuqhubekayo.
I-Brussels ihluma ku-batter
Izithako:
- Amahlumela aseBrussels - 460 g;
- ufulawa - 95 g;
- isitashi 35 g;
- ubhiya - 360ml;
- amafutha yemifino - ukudoba;
- isinaphi - 45 ml;
- isiraphu ye-maple - 45 ml;
- I-Worcestershire sauce - 10 ml.
Ukulungiselela
Amahlumela ase-pre-Brussels kumele agcoke ngamanzi abilayo abasawoti ukuze alungele ngokuphelele emva kokugcoba. Isikhathi sokukhishwa iklabishi sincike ngobukhulu bayo, kodwa akufanele sidlule imizuzu emihlanu. Ngemuva kokukhwasa okusheshayo, iklabishi idonswe esitsheni samanzi e-ice ukuyeka inqubo yokupheka.
Hlanganisa ufulawa ne-starch, usawoti kanye nosawoti omusha, uthele izithako ezomile ngobhiya obubandayo. Sishisa amafutha. Diphisa iklabishi ku-batter, vumela ukugqithisa ukhiphe futhi ukhiphe emafutheni ashubile kuze kube yilapho iphendulela ensundu. Iklabishi ku-batter ingakhonzwa ngokuzimela, kodwa i-tastier eningi, ihambisana ne-sauce elula yenhlanganisela yesinaphi, isiraphu ye-maple ne-wooster.
Iklabishi ye-Broccoli ku-batter
Izithako:
- ikhanda le-broccoli;
- ufulawa wekolweni - 95 g;
- ufulawa wemifino - 10 g;
- amanzi aphethwe yi-carbon - 240 ml;
- irayisi uviniga -30 ml;
- i-soy sauce - 30 ml;
- ushukela - 5 g;
- i-ginger egajisiwe kanye ne-pepper eshisayo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke iklabishi ku-batter, qhaqhazela ikhanda le-broccoli ibe yi-inflorescences encane bese uwahlanza. Iklabishi ekomile ifakwe ku-claret elula, ehlanganisa ingxube kakolweni kanye nofulawa wamacembe, amanzi nosawoti. Fry the broccoli in the batter ngamafutha ashisayo, gqoka izingubo zamaphepha.
Lungisa i-sauce yase-Asia kusuka ku-soy, irayisi i-rice, ushukela, i-chili kanye ne-ginger oksikiwe, bese uyikhonza iklabishi.
Ungayifaka kanjani ikholifulawa ku-batter?
Izithako:
- ikholifulawa - 220 g;
- ufulawa we-pea - 75 g;
- ukupheka powder - 2/3 tsp.
- umhlabathi we-turmeric, u-chili, i-ginger - 1/2 isipuni ngalinye;
- I-garlic eyomile, i-minti - i-1 isipuni;
- ubhiya noma i-soda amanzi.
Ukulungiselela
Sula ngokushesha i-inflorescence ye-cauliflower emanzini abilayo abilisiwe bese uyomisa. Hlanganisa ufulawa we-pea nosawoti, izinongo kanye ne-baking powder, nciphisa izithako ezomile ngotshwala noma amanzi ukuze uthole isoseji ehambisanayo. Ukungaguquguquki kwe-batter kunqunywe kuphela yizintandokazi zakho: okhudlwana umbhede, okhudlwana kuzoba ngama-inflorescences aqediwe. Njengoba wehlile iklabishi ku isoseji, gazinga it in a lot of amafutha yemifino ngaphambi зарумянивания. Iklabishi, okuthosiwe ku-batter ingakhonzwa ngokumane noma nge-sauce eyintandokazi.