Ngezansi sizokutshela ngokuningiliziwe ukuthi ungenza kanjani i-jelly fish ekhaya. Njengoba uyilungiselele ngezandla zakho, uzoqinisekiswa ngekhwalithi nokuphepha kwayo futhi uzokwazi ukujabulela ngokugcwele isithako esithile, kodwa esilingayo.
Iresiphi yezinhlanzi ezimisiwe
Izithako:
- inhlanzi esisha;
- hhayi usawoti we-iodidi;
Ukulungiselela
Ukuze ukomile, nakanjani noma yikuphi inhlanzi, kodwa inketho ekahle izoba yizinhlobonhlobo zamanoni noma amafutha aphakathi. Inhlanzi encane ngaphambi kokuba i-salting ingasetshenzisiwe, futhi abantu abakhulu kumele bahlanzwe i-viscera bese bekhipha imishanguzo. Futhi kungcono ukugoba izinhlanzi ngokusebenzisa ukuvuleka kwegill noma ukusika ngemuva, ngaphandle kokuphula ubuqotho besisu. Ngakho, inani elikhulu lamafutha lihlala.
Kodwa iningi labo lizobamba izinhlanzi ngendlela yendabuko. Uma ungadideki ngokulahlekelwa ezinye izingxenye zamafutha, ungayisebenzisa ngokuphepha. Enye iphuzu elibalulekile. Uma uyomisa inhlanzi ehlobo, kuyadingeka ukuba usike futhi uyisuse kungakhathaliseki ukuthi usayizi. Ngaphandle kwalokho, umkhiqizo ophelile uzoba nephunga elimnandi nelinambitha. Lokhu kubangelwa ukuthi ehlobo inhlanzi idla imvelo, ephuthuma kakhulu futhi ayizuzi ngokuphelele ikhwalithi yomkhiqizo omisiwe.
Masinyane ngaphambi kokuvunywa futhi ngemva kwalokho, inhlanzi kufanele ihlanzwe ngokuphelele. Ngeke sidlule lesi sigaba ngisho nalapho silungiselela izinhlanzi ezincane, esizokwenza usawoti futhi somile ngokuphelele.
Ukuze uthole i-salting, uthele ungqimba lwasawoti ongenayo i-iodidi zibe izitsha ezigcotshwe. Ubukhulu besisekelo salo kufanele bube bukhulu kunebude bezidumbu zezinhlanzi, ukuze bakwazi ukuvumelanisa ngokukhululekile ngaphandle kokubopha. Siphakamisa usawoti ngezinhlanzi ngalunye, sihlanganisa ukuvuleka kwegill kanye nesisu, futhi sikubeke ezitsheni, sibeke phezulu phezulu komunye nomunye. Ingqimba ngayinye ifafazwa nosawoti kancane, sigubha izitsha nge gauze noma indwangu phezulu bese usuka endaweni epholile amahora ayishumi kuya kwayishumi nambili.
Bese uphendulela inhlanzi, faka umthwalo phezulu bese uvumele uhlale uphelele izinsuku ezintathu, uphendulele nsuku zonke. Lesi sikhathi sanele ngokwezibalo zabantu ngabanye, okukhudlwana kufanele kugcinwe izinsuku ezinhlanu kuya kwezinsuku eziyisikhombisa, kanti izinhlanzi ezincane ziyaketshelwa usuku noma ezimbili.
Ungakwazi futhi ukumisa izinhlanzi e-brine , ugcwalise izidumbu ezilungiselelwe. Ukuze ulungiselele, qeda amakhilogremu amabili nengxenye kasawoti ngamalitha ayishumi amanzi. Phezu kwenhlanzi egcwele i-brine, sithwala imithwalo bese siyivumela ukuba ihlale isikhathi eside, ivuselela nsuku zonke.
Manje hlambulula ngokucophelela izinhlanzi kusuka usawoti futhi uma kunesidingo cwilisa emanzini ahlanzekile amahora amaningana. Lokhu kuyadingeka uma ukuhlushwa kosawoti kule nhlanzi kuphezulu kakhulu. Ungahlola lokhu ngokubeka izinhlanzi esitsheni samanzi. Uma isidumbu sigxila phansi, sigcine emanzini ahlanzekile. Uma i-salting evamile efinyelelwa, izinhlanzi ziqala ukuhamba.
Inhlanzi enomsoco enomsoco imiswe umsila wokomisa, uboshwe emgqeni noma i-twine. Okufanelekile kule njongo kuyoba mnyama, igcinwe ilanga eliqondile, futhi indawo yomoya umoya omusha. Ukuze uvikele izinhlanzi ezimpukeni nakwezinye izinambuzane, kungcono ukubeka izikhwama ze-gauze noma ukwakha ikhethini le-gauze. Kuye ngezimo zesimo sezulu nobukhulu besidumbu, kuthatha amasonto amabili kuya kwamatsatfu ukuze uwomise. Inhlanzi ephekiwe ngokucophelela ine-semi-transparent-elastic, kodwa hhayi inyama eyomile.
Ungayigcina kanjani inhlanzi eyomile ekhaya?
Izinhlanzi ezomile zingagcinwa isikhathi eside ngaphandle kokulahlekelwa yizimfanelo zayo. Izidumbu eziqukethe ubuncane
Inketho ekahle yokugcina inhlanzi eyomisiwe yanoma yimuphi umswakama yiziqukathi zokugcoba noma izimbiza zezingilazi ezivaliwe.
Awukwazi ukugcina izinhlanzi ezomisiwe ngezikhwama zepulasitiki bese uzigcoba ngefilimu yokudla, ngakho-ke kungase kuphume kakhulu kakhulu.