Ukunambitheka kwenyama yale nyoni akukwazi ukudideka nanoma yimuphi omunye, kahle, inyama enhle kunazo zonke, empeleni, ezinkalweni zethambo, futhi ngisho nokupheka umlenze wonke kunokuba idada lonke. Ngenxa yalokhu, siphakamisa ukuthi ufunde izindlela zokupheka ezimbili zokulungiselela isidlo esihle.
Indlela yokupheka umquba we-duck oqoshiwe ngama-apula kanye nama-oranges epeni - iresiphi
Izithako:
- ama-hams of duck - 1 kg;
- anyanisi - anyanisi 3;
- i-orange - izingcezu ezimbili;
- ama-apula (omuncu) - ama-6 ama-pcs.;
- i-Basil;
- i-cardamom;
- i-paprika;
- i-pepper;
- usawoti.
Ukulungiselela
Geza ngokuphelele umlenze bese uyomisa ngemva kwalokho, ngakho-ke ngommese kuyadingeka ukusika ngokucophelela inetha esikhumbeni, ukusika kuphela isikhumba kanye nomchamo wamanoni, kungenjalo ukusika inyama. Le nqubo iyadingeka ukuze uncibilikise amafutha angaphezulu, okungekho okudingekile kuwe. Umlenze umlenze ngesikhumba esinqunyiwe epanini elomile, elibandayo lokubanda bese ulibeka ekushiseni ngaphansi kwesilinganiso, umsebenzi oyinhloko ukushisa amafutha, futhi hhayi ukunambitheka inyama. Njengoba i-duck fat ingenye ye-fusible kakhulu, ukushisa kuyashesha kangangokuthi isikhumba asinaso isikhathi sokunundu.
Wonke amafutha ancibilikisiwe athululelwa esitsheni esihlukile, futhi aphinde abeke umlenze wonke epanini elishisayo, qiniseka ukuthi uphahla futhi manje usuvele ulethe inyoni ibe yinto epholile. Khona-ke, emathangeni asemaqenjini kakade, faka u-anyanisi ochotshoziwe nge-semicircle bese umboza ngesembozo, ngaleyo ndlela uvumele okungenani imizuzu engu-10. Ingxenye yama-apula anqunywa ama-cubes amancane, azokwakha ingxenye enkulu yomswakama ozokwenziwa ngemuva kokuba idoki liphekwe, futhi usike isigamu sesibili sama-apula ngamasongo, ususe ngokwemvelo isikhumba nesikhumba. Ukulala kuleyo apula inyoni eqoshiwe, bese ufaka zonke izinongo nosawoti, uhlanganise kahle, futhi kusuka endaweni engenhla amasongo ama-apula. Iqoqo lezinongo ongashintsha ekunambithekeni kwakho, kodwa zama ukukhumbula ukuthi i-zir, ebizwa nangokuthi i-cumin, ayihambisani neze nenyoni. Njengoba ugcine ngaphansi kwesembozo okungenani ingxenye yesigamu sehora, ungakwazi ukubeka i-orange elicwengekile futhi kuzomele ulinde elinye imizuzu 10-12 ngaphambi kokugcina.
I-iresiphi yokupheka umlenze wedada kuhhavini
Izithako:
- ama-hams of duck - ama-4 ama-pcs.;
- uju - 50 g;
- ipulazi emnyama - ama-pcs angu-8;;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- ijusi kalamula - 10 g;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- i-apula (omuncu) - ucezu olu-1;
- amafutha omnqumo - 50 g;
- ithanga - 150 g;
- pepper eshisayo - i-pod engu-1;
- lwesinaphi - 1 ithisipuni;
- i-Basil;
- i-cardamom;
- i-paprika;
- i-pepper;
- usawoti.
Ukulungiselela
I-ham ehlanziwe neyomisiwe kufanele ifakwe ebhodini lokugcoba nge-sandpaper bese ligalelwa ngendwangu, ukusika kuphela isikhumba kanye nohlaka lwamafutha ngaphansi kwalo. Hlanganisa endishini eyodwa, ujusi kalamula, uju, i-clove eyodwa yegaliki esadlulisa phambili emshinini, lwesinaphi kanye nengxenye yezinongo. Emva kokuxubanisa kahle i-marinade elandelwayo emlenzeni we-duck, uwafake bese ubeka inyama esitsheni esivaliwe noma esikhwameni samahora angu-12, ngisho nangosuku.
Lungisa umlenze wonke nge-pan-lokushisa ephansi yokushisa epanini lokudoba, ngemuva kokuthi amafutha avela kule nyoni ngangokunokwenzeka, ayiphulukise, futhi gazinga yonke epanini elinyayo epanini elishisayo.
Emva kokubeka imilenze yenkukhu ethosiwe epanini lokuthosa, uthele kuwo hhayi anyanisi oqoshiwe ngaphambilini, izaqathe, ugarlic kanye utamatisi. Futhi emva kwemizuzu engu-15 yokugaya amafutha asele avela kudada, udinga ukungeza ama-200 g amanzi nezinongo, ukukhipha