Ukudla ngesitayela seKaputeni - zokupheka okumnandi ngokudla okunomsoco womndeni wonke

Ngokwesiko lasendulo, inyama yomphathi wesikhulu yayiphekwe abafazi bamakholosi, behlangana nabo ngemva kokudoba eside. Lesi sidlo sinelisekile kakhulu, sinomsoco ngendlela engavamile, futhi sikulungele ngokushesha futhi simane nje, cishe ngaphandle kokukhathazeka. Namuhla, kunezinhlobonhlobo eziningi zokuqabuleka kanye nezici ze-classic hhayi ukuhamba okuningi.

Ukupheka inyama ngesitayela sikaKaptain?

I-recipe ye-classic inyama itholakele - isethi yemikhiqizo elula ebhaka kuhhavini, ngezinye izikhathi iphekwe kuhhavini le-microwave, futhi ochwepheshe abanobuciko bekhono baye bavumelanisa iresiphi yokupheka ku-multivarquet.

1. Ngokwesiko, inyama ilungiswa ngesitayela sikaKaputeni ngamazambane, ingulube, ukhilimu ushizi noshizi.
2. Ngezinye izikhathi, izingxenye zenyama yizinkukhu, i-veal noma i-turkey.
3. Ezingxenyeni ezifuywayo, inyama yenziwa ngokuyinhloko nge utamatisi, anyanisi oqoshiwe , amakhowe.
4. Isitsha esanelisa ngokwengeziwe siyoba uma ukhilimu omuncu uthatha indawo yemayonnaise.
5. Bhaka isidlo ngesimo esisodwa esikhulu noma, ngokuhlobisa ukudla ngendlela ethile, ngendlela yokudla ngesiFulentshi.

Indlela yokupheka inyama ehhavini lika-kapiteni?

I-classical inyama ngendlela yesikhulu kuhhavini namazambane ayicindezeli izingxenye ezengeziwe, isebenzise ingxenye enamafutha yengulube: inyama noma intamo. Kusukela ku-seasonings kunika okuthandwayo emhlabathini we-pepper kanye ne-thyme. Ushizi lukhethwa ngokunambitheka okumnandi, uMaasdam, i-gouda iyisinqumo esihle. Ukhilimu omuncu kungcono ukhethe amafutha, hhayi ngaphansi kwama-20%.

Izithako:

• amazambane - 6 ama-pcs .;
• ingulube - 400 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• amafutha - 30 ml;
• ukhilimu omuncu - 200ml;
• usawoti, pepper, thyme.

Ukulungiselela

1. Ukudla inyama, ukulahla, usawoti, pepper, ufake isikhunta.
2. Bese usakaze amasongo ama-anyanisi.
3. Faka ama-mugs amazambane.
4. Hlanganisa ushizi ogayiwe kanye nosawoti omuncu nge-thyme, gcoba ubuso besidlo.
5. Bhaka induna yenyama kuhhavini imizuzu engu-50 ngo-180.

Ukudla ngendlela yenduna yenkosikazi enhlobonhlobo

Ukupheka inyama enamanzi amazambane ku-multivarque kulula njengoba kuhhavini, nokho kukhona into eyodwa okumele icatshangelwe: lapho ubhaka, ukuqweqwe okunamandla akukwakhiwa kulolu hlelo lokusebenza. Ngokuvamile, ukwelapha kuya ngendlela engavamile, ejabulisayo futhi ephunga. Ungakwazi ukuhlukanisa ukunambitheka uma ufaka u-anyanisi oqoshiwe esikhundleni se-anyanisi fresh.

Izithako:

• inyama - 300 g;
• ama-anyanisi ase-marinated - 1 pc.;
• amazambane - izingcezu ezingu-4-5;
• ukhilimu omuncu 25% - 150 g;
• usawoti, umnyama omnyama;
• ushizi - 100 g.

Ukulungiselela

1. Faka inyama ye-pepper ehlanjulisiwe, esitsheni esenziwe nge-oiled.
2. Shiya ama-anyanisi aqoshiwe, alandelwe amazambane, engeza.
3. Lubricate ukhilimu omuncu, ufafaze ushizi.
4. Pheka inyama namazambane agcinwe ngaphandle kwe-valve ku-"Bhaka" ihora eli-1.

Ukudla ngendlela yenduna yenkosi ku-microwave

Ukulungiswa okulula nokusheshayo kwenyama endleleni yenduna - kuhhavini ye-microwave. Ungabhaka njengesidlo esikhulu, nezinxenye ezincane, uhlobise ukuqabuleka ngokushesha esitsheni somuntu oyedwa. Ngaphambi kwesikhathi, udinga ukwanda u-anyanisi kuviniga, futhi usike inyama, usawoti bese ushiya imizuzu engu-20 promarinovatsya. Inani eliphakanyisiwe lezithako lanele ukuba omunye akhonze.

Izithako:

• ingulube - 200 g;
• i-anyanisi e-marinated - ½ ama-pcs.;
• amazambane - 1 piece;
• imayonnaise - 15 g;
• ushizi - 30 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika inyama, usawoti, pepper, ubeke ipuleti.
2. Bese usakaza i-onion, ama-mugs ama-mugs.
3. Lubricate imayonnaise, ubhake imizuzu engu-15-17, ufafaze ushizi, ubheke ngamaminithi amabili ngaphezulu.

Inyama emgodleni weCaptain

Ungabhaka inyama enkambeni yesiphathimandla, usebenzisa isilwane, eselekwa inyama, amazambane nezinye izithako. Ukulungiswa kwe-veal kudinga isikhathi esincane, ngakho-ke kungcono ukushaya izicucu kahle futhi ugobe ngamanzi kalamula nge usawoti kanye nopelepele. Ama-anyanisi azoshiya ahlanzekile noma ahlasele ihafu yehora kuviniga.

Izithako:

• i-veal - 500 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• ushizi - 200 g;
• amazambane - 400 g;
• usawoti, pepper;
• ijusi lemon, amafutha omnqumo - 3 tbsp. l.

Ukulungiselela

1. Sika inyama ngenxenye, yilahle, usawoti, pepper. Thela ingxube yamanzi kalamula kanye namafutha omnqumo, shiya imizuzu engu-30.
2. Beka ucezu ngalunye lwesilwane esikhwameni esihlukile, ukuze ubumbe "ibhasikidi".
3. Kusuka phezulu usakaze u-anyanisi, ulandelwe amazambane.
4. Lubricate ukhilimu omuncu, ufafaze ushizi.
5. Inyama ibhalwa ngamakhondo angu-50 ku-180.

Ukudla emkhunjini kaKaputeni

Le iresiphi yokupheka inyama ngendlela yenkosikazi inenzuzo ecacile - ukulungiselela isidlo ngokushesha kunokujwayelekile, ngenxa yokusetshenziswa kwenkukhu esisekelweni. Umgomo wokupheka ufana nenyama eFulentshi, kuphela kule nguqulo itshisa ngesikhathi esifanayo njengendlela yokuhlobisa kanye nesidlo esiphelele kudingekile kuphela ukwenza isaladi elula.

Izithako:

• izibopho - 1 kg;
• ama-anyanisi ase-marinated - ama-2 ama-pcs .;
• amazambane - 600 g;
• imayonnaise;
• ushizi - 200 g;
• usawoti, pepper, curry.

Ukulungiselela

1. Susa i-fillet, uyibeke esikhunjini, usawoti, inkathi nezinongo.
2. Phezulu ubeke ama-anyanisi e-anyanisi, uthele imayonnaise.
3. Beka ama-mugs amancane amazambane, engeza, gcoba nge imayonnaise, ufafaze ushizi.
4. Inyama namazambane ibhakwa ngokuyisisekelo imizuzu engu-25-30 ngo-190.

Ukudla ngesitayela seKaputeni ngamatamatisi

Ukunambitheka okulula okuhlukene kwesidlo, ungakha inyama yenkosikazi kuhhavini namatamatisi. Ngenxa yemifino, ukwelashwa kuyoba yinduna futhi kuyathandeka kakhulu, futhi ukubukeka kwayo kuyokuvumela ukuba kuhanjiswe ngokuzethemba emkhosini omkhulu. Inyama enhle futhi enomsoco isilungiswe ngokushesha nge-dish side, isaladi enhle yemifino izokwenza kube inkampani emangalisayo.

Izithako:

• ingulube - 600 g;
• anyanisi - izingcezu ezimbili;
• amazambane - 400 g;
• utamatisi - ama-3 ama-pcs .;
• imayonnaise;
• ushizi - 200 g;
• usawoti. pepper.

Ukulungiselela

1. Sika inyama, usawoti, pepper, ufake isikhunta.
2. Phezulu nge-anyanisi, ama-mugs amazambane, amafutha nge-imayonnaise.
3. Sakaza imibuthano yetamatisi, ufafaze ushizi.
4. Bhaka imizuzu engu-40 ngo-180.

Ukudla ngesitayela somphathi wamakhowe

Inyama endleleni yenkosikazi kuhhavini nama-mushroom yi-dish egcwele-multi-component eyogcwalisa ngempumelelo inkampani enkulu yokudla yindlala. Inyama ikhethwe kakhulu, intamo noma ihamba ne-interlayer ilungile, kanti ushizi unambitheka kancane, uzosondela ku-maasdam. Ukubheka kungaba kwifomu noma ebhodini lokubhaka.

Izithako:

• Ingulube yengulube - 700 g;
• anyanisi - izingcezu ezimbili;
• ama-champignon - 500 g;
• ukhilimu omuncu - 200ml;
• usawoti, pepper;

Ukulungiselela

1. Amakhowe athaka amafutha, epholile. Hlanganisa ukhilimu omuncu.
2. Sika inyama, usawoti kanye nopelepele.
3. Ngendlela efake inyama, anyanisi, ilandelwe amazambane.
4. Hlanganisa ama-mushroom gazinga, ufafaze ushizi.
5. Bhaka ngamaminithi angu-35-40 ku-180.