I-Kefir iyisithako esivame kakhulu ekuphekeni zokupheka ngenxa yobumbano obambelela enhlama. Ngenxa yokutholakala kwe-lactic acid namafutha, ukupheka kubheka kube mnandi ngaphandle kokungezwa kwemvubelo futhi i-crumb ayilahlekelwa yizinga layo. Ungaqiniseka ngalokhu ngokuzama ukwenza ikhayila iklabishi ku-kefir, okuzoxoxwa kulokhu okushiwo.
I-pizza iklabishi enamafutha e-kefir
Lokhu kuhlukahluka kweklabishi i-pie ihluke kubalingani bayo ngokubakhona kwamazambane ekugcwaliseni, okwenza isitsha siyanelise kakhulu. Umphumela ofanayo uhlinzekwa ukugcwalisa ukhilimu omuncu, ogcwele imifino.
Izithako:
- ufulawa - 385 g;
- anyanisi - 95 g;
- ibhotela - 165 g;
- Kefir - 260 ml;
- ukhilimu omuncu - 225 ml;
- amazambane - 630 g;
- Iklabishi - 165 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Lungisa imifino: grate amazambane bese uqomela amaqabunga amancane iklabishi. Spasseruyte isigamu-izindandatho ka anyanisi bese wengeza kubo imifino okulungisiwe. Vumela iklabishi namazambane uhambe uhhafu uphekwe, inkathi, ubeke ugarlicule bese ushiya ukupholisa kancane isikhathi sokugcoba inhlama.
Umquba wekhalishi esheshayo ku-kefir ulungiswe ngokushesha njengokugcwalisa. Kwanele ukuhlanganisa ibhotela elicibilikile kanye ne-kefir nofulawa, ufafaze usawoti omncane bese uxuba kahle.
Thela uhhafu wenhlama, uyimboze ngendwangu yokugcwalisa uphinde uthule wonke amaqanda, uboshwe ukhilimu omuncu nosawoti. Thela inhlama esele bese ubeka ikhekhe imizuzu engu-40 ngezi-185 degrees.
Ungaphinda wenze iklabishi iklabishi ku-kefir in a multivark, ephindaphinda zonke izendlalelo bese ushiya ukulungiselela "Baking" ihora.
Iklabishi ikhekhe yevila - iresiphi ye-yogurt
Izithako:
- iklabishi encane eqoshiwe - izinto ezingu-2 1/2;
- anyanisi oluhlaza - amaphiko angu-4-5;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 75 ml;
- ufulawa - 55 g;
- imayonnaise - 35 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Nashinkovav iklabishi young, ngokukhululekile usawoti wakhe futhi kabili ngokufanele. Hlanganisa amaqabunga eklabishi nge anyanisi oqoshiwe bese wenza inhlama. Kulezi zinsuku, kukwanele ukushaya ukhilimu omuncu ngamaqanda, imayonnaise bese ufafaza i-powder baking nefulawa. Inhlama ewumphumela isuke ixutshwe kanye neklabishi eqoshiwe futhi ingxube isakazwe isikhunta.
Iklabishi pie on kefir iphekwe kuhhavini at 180 degrees for isigamu sehora.
Uma ufisa, inhlanganisela yenhlama ngaphezu kwalokho ungabeka noma yiziphi izinongo kanye namakhambi omisiwe ekunambithekeni kwakho.