Isaladi lesiklamu elikhanyayo nelomnandi elinomama wezinkukhu, ingaba yingxenye yemenyu yokudla noma umhlobiso wetafula lokugubha. Khetha iresiphi yakho ekahle kusuka ngezansi.
Isaladi enesifuba senkukhu kanye neklabishi yaseShayina
Izithako:
Ukuze isaladi:
- ama-noodle - iphakheji eli-1;
- ibhotela - 1/4 yekhulu;
- imbewu yesesame - 1/2 st .;
- amakholomu ama-alimondi - 1/2 st .;
- Iklabishi yaseShayina - ikhanda eli-1;
- anyanisi oluhlaza - izinpaphe ezingu-6;
- okuphekwe inkukhu encane - 1/2 pc.
I-refueling:
- amafutha ommbila - 1/4 kwekhulu;
- iviniga iwayini - 1/4 yekhulu leminyaka;
- soy sauce - 1 tbsp. isipuni;
- Amafutha wesisame - 1 tbsp. isipuni;
- ushukela - 1/8 tbsp.
Ukulungiselela
Ama-noodle aphekwe kuze kube yilapho esilungele, emva kwalokho gazinga ku-bhotela ngokufaka imbewu ye-sesame nama-alimondi 5-7 imizuzu. Siphakamisa ama-noodle othosiwe. Sika iklabishi encane, usike u-anyanisi oluhlaza. I-fillet ebilisiwe yenziwe ngamacube.
Hlanganisa amafutha ommbila ngewayini iviniga ne- soy sauce . Engeza i-sesame kawoyela noshukela ukuze ugqoke uphinde uxoxe futhi. Izithako ezilungiselelwe isaladi zixutshwe futhi zenziwa nge-sauce. Sisebenza etafuleni ngokushesha ngemva kokulungiselela.
Isaladi enesifuba senkukhu, iklabishi yasePekinese nommbila
Izithako:
Ukuze isaladi:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- inkukhu fillet - 1 piece;
- Iklabishi ye-Peking - ikhanda eli-1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-parsley.
I-refueling:
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
I-inkukhu fillet ibilise futhi ihlasele emafayilini. Sinquma u-anyanisi emasongweni angama-half, ne-pepper yesiBulgaria enezinhlamvu. Ephasini lokuthoza, ukushisa amafutha no-othosi othosiwe nge-pepper kuze kube lula. Bese ugosa ingxube kahle. Iklabishi i-Peking igqoke. Hlanganisa zonke izithako ezilungiselelwe isaladi. Hamba uviniga obhalsamuki ngamafutha namanzi bese ugcwalisa ingxube ehlanganisiwe nesaladi.
Isaladi nge-chinese iklabishi nezinkukhu zezinkukhu
Izithako:
- soy sauce - 4 tbsp. izinkezo;
- imbewu yesesame - 2 tsp.
- inkukhu fillet - 1 piece;
- Iklabishi ye-Peking - ucezu olu-1;
- Iklabishi ebomvu - 1/4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza - izinpaphe ezintathu;
- i-mandarin - 1 pc.;
- iwayini elibomvu iviniga - 1/3 yekhulu leminyaka;
- i-garlic egajisiwe kanye ne-ginger - 1 tsp ngayinye;
- ushukela obomvu - 2 tbsp. izinkezo;
- i-sauce chili - 1 1/2 tsp.
- amacembe ama-alimondi.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. A isipuni soy sauce
Zombili izinhlobo zeklabishi zigcwala futhi zixube esitsheni sesaladi, engeza kuzo izaqathe ezivuthiweyo, anyanisi oqoshiwe, izingcezu zesi-mandarin, ezihlutshiwe ezivela kumafilimu nasenkukhu. Kwesinye isitsha, hlanganisa i-soy sauce ne-uviniga, i-garlic egayiwe ne-ginger, i-sesame yamafutha, ushukela nesuce esiphundu. Siphalaza isaladi sigqoke bese sixuba. Isaladi esilungile nencelisi yenkukhu kanye neklabishi ngaphambi kokukhonza ukufafaza nge-almond tincetu.