Iprotheni elinezinyosi zebhontshisi ingaphezu kwenyama esikhundleni semifino, noma yengeze isidlo sezinyama ezinomsoco. Izinhlobo ezahlukene zobhontshisi zenza kube lula ukwenza isitshalo ngokuhlukile, kanye nensada yemifino kanye namasoso, okungeziwe esitsheni.
Isitshalo semifino nobhontshisi
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi - 4 iziqu;
- izaqathe - ama-4 ama-pcs .;
- amahloni - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe - 100 ml;
- utamatisi - 800 g;
- ijusi nekhasi lemon 1;
- Umhluzi wemifino - 700 ml;
- ubhontshisi obunqotshwe - 800 g;
- i-oregano, i-thyme-bunch.
Ukulungiselela
E-brazier, sishisa amafutha phezu komlilo ophakathi. Fry it nge isilimo esidliwayo esinamagatsha anamanzi , izaqathe, evuselela imizuzu 7-8. Sifaka ingxenye emhlophe yama-leeks anqunywe ngamasongo bese uqhubeka nokupheka imizuzu emine engu-3-4. Bese uthele imifino ngewayini, engeza ugarliki udlule emaphepheni bese ulinda kuze kube yilapho umthamo ogqamile uphuthumayo.
Engeza i-tomate ehlutshiwe futhi enqunyiwe, i-lemon indwangu ngejusi nemifino yemifino . Tushim bonke ndawonye imizuzu engu-30-35 ngokushisa okuphakathi, kuvuselela njalo. Uma imifino ifinyelele, engeza ubhontshisi, i-oregano, i-thyme bese uqhubeka nokupheka amanye amaminithi angu-5. Ukuqhuma kwamabhontshisi nemifino ukulungele ukukhonza!
Isidlo nge inkukhu nobhontshisi
Izithako:
- amafutha omnqumo -1 tbsp. isipuni;
- isobho lokuzenzela inkukhu - 350 g;
- i-garlic - ama-clove amabili;
- ubhontshisi obunqotshwe - 250 g;
- utamatisi ejusi lakhe - 500 g;
- umhluzi wenkukhu - 500ml;
- iklabishi ekhanda - ikhanda eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini se-brazier sishisa amafutha omnqumo futhi siphume kuwo-isinquntsho se-inkukhu esinqunyiwe ekhaya sibe amasongo amakhulu. Ngokushesha nje lapho izingcezu ze-sausage ziboleka, sifaka i-garlic eqoshiwe futhi siqhubeke nokupheka eminye imizuzu emibili. Sifaka i-brazier ngamabhontshisi enyama, sidlulisela konke ngomhluzi nakutamatisi ngosizi lwethu. Siletha uketshezi ku-brazier kuya emathumba ekushiseni okuphezulu, engeza iklabishi enkulu-cut, usawoti nge pepper bese unciphisa umlilo. Ngemuva kwemizuzu engu-5-7, isitshalo somabhontshisi kanye neklabishi siyobe sesilungele.
Umquba ngamabhontshisi aluhlaza
Izithako:
- inkukhu i-chicken - 1 kg;
- izinhlamvu zezinyosi - 1 kg;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- utamatisi ejusi lakhe - 500 g;
- i-turmeric - 1/2 tsp;
- i-cumin - 1/4 amathisipuni;
- isinamoni - 1/4 tsp isipuni;
- ikhasi elibomvu - 1/4 tsp.
- i-juice juice - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo;
- amanzi.
Ukulungiselela
Amafutha omnqumo ashisayo anyanisi anyanisi kuze kube nsundu yegolide. Engeza i-garlic, i-turmeric kanye gazinga yonke imizuzu 2-3 kuya anyanisi. Ku-anyanisi, engeza amafoloji enkukhu, usawoti, pepper, i-cumin, pepper obomvu nesinamoni. Uma inkukhu isilungile, engeza kuwo utamatisi, amanzi okumboza, bese uletha uketshezi ngamathumba. Tshisa inyama imizuzu engu-45-50. Ubhontshisi ngokushesha othosiwe epanini elilodwa lokuthosa, bese wanezela esitsheni.
Uma ufuna ukwenza umquba nobhontshisi ku-multivarquet, khona-ke faka ngokushesha zonke izithako esitsheni bese upheka kwimodi ethi "Ukucima" imizuzu engu-40.
Iresiphi yesitshalo sebhontshisi
Izithako:
- ama-champignon - 200 g;
- ama-oyster amakhowe - 200 g;
- yenkomo - 750 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- iwayini elomile elimhlophe - isigamu sekhulu;
- Ubhontshisi omhlophe (ekheniwe) - 450 g;
- utamatisi - 500 g;
- i-parsley.
Ukulungiselela
Ezingxenyeni ezihlukene zokudoba, inyama ka-Fry, amakhowe kanye no-anyanisi onamaqathe. Lapho nje umswakama owedlulele uphuma kuma-mushroom, siwafaka epanini lokuthosa ngama-izaqathi no-anyanisi, ugubungele futhi ube nsundu. Inyama eqoshiwe iyancwatshwa kuze kube nsundu yegolide, bese siyifaka imifino namakhowe. Gcwalisa isidlo ngewayini, engeza ugarlikhi bese ulinda kuze kufike uketshezi. Okulandelayo, sibeka utamatisi osikiwe kanye nobhontshisi epanini lokuthosa. Gcoba isidlo kuze kufike ijusi yetamatisi kanye nenkathi ukunambitha. Ukuqhuma ngamabhontshisi nenyama sekulungele.