I-Shaurma - kulula ukuyilungisa nesidlo esihlwabusayo kakhulu, okungukuthi, ngaphandle kokungabaza kungathiwa isigaba sokudla okusheshayo. Lungiselela shawarma ekhaya akulula. Kudingeka imikhiqizo yakhe ingathengwa cishe noma yisiphi isitolo. Kodwa nokho, awusoze uthole i-shawarma yangempela, ngaphandle uma ulungiselela isiphuzo esikhethekile kuso. Nguye onika lokhu isidlo umthunzi onobuhle futhi oyingqayizivele. Ama-Sauces for shawarma ahlukile: abukhali, amnandi, ithenda, ngokusekelwe kumayonnaise noma utamatisi unamathele. Ake sibheke ngokucophelela izindlela zokulungiselela isobho sa shawarma.
Recipe for sauce garlic for shawarma
Izithako:
- ukhilimu omuncu - 4 tbsp. izinkezo;
- kefir - 4 tbsp. izinkezo;
- i-garlic - 7 izidakamizwa;
- imayonnaise - 4 tbsp. izinkezo;
- emhlabathini omnyama nomvu obomvu - ukunambitha;
- i-curry, i-coriander, amakhambi omisiwe - uma efunwa.
Ukulungiselela
Indlela yokwenza usuphu we-shawarma? I-garlic ihlanzwa futhi igxilwe ku-grater encane, noma vumela ucingo. Okulandelayo, engeza kuso imifino eyomile, izinongo ukunambitha, imayonnaise, kefir kanye ukhilimu omuncu. Konke ukuxuba ngokucophelela, ukushaya kancane futhi ushiye imizuzu engu-30 ukuzophuza. Ekupheleni kwesikhathi, i-garlic sauce ye-shawarma isilungele.
Utamatisi isiphuzo se-shawarma
Izithako:
- anyanisi - 1 pc.;
- utamatisi unamathisele - 1 tbsp. isipuni;
- utamatisi - 0, 5 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- umhlabathi coriander - 1 ithisipuni;
- imifino yedill, cilantro - uma efunwa;
- ijusi kalamula - 1 ithisipuni;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Yonke imifino yami, ukuhlanza okuhlanzekile nokuhle. Engeza utamatisi unamathela, amafutha omnqumo, ujusi kalamula futhi uhlanganise kahle. Okulandelayo, ugaye konke okuxubile kumbuso ohambisanayo, inkathi ngezinongo, amakhambi futhi usebenze etafuleni.
I-Sauce ye-home shawarma
Izithako:
- iqanda - izingcezu ezimbili;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino;
- Kefir - 300 ml;
- i-garlic - ama-clove amathathu;
- umhlabathi omnyama nophepele obomvu - ukunambitha.
Ukulungiselela
Sibeka iqanda, usawoti, i-garlic, i-pepper ebomvu nebomvu ibe yi-blender bese siyibeka esimweni esifanayo. Esikhathini esiningi esiwumphumela wokugoba omncane, uthele kancane kancane emafutheni omifino bese uxuba. Bese ufaka i-kefir engxenyeni elandelayo. I-Sauce yokuzivumelanisa akufanele ibe yinyene noma i-liquid - ukuze kube lula ukusabalala ngesinkwa se-pita.
I-sauce yangempela ye-shawarma
Izithako:
- ubisi obisiwe obisiwe - 200 ml;
- ukhilimu omuncu - 200ml;
- imayonnaise - 200 ml;
- ilamula - izicucu ezingu-0,5;
- i-garlic - ama-clove amathathu;
- usawoti, ushukela, umnyama omnyama - ukunambitha.
Ukulungiselela
Esigodini esijulile, hlanganisa i-yazhenka, imayonnaise kanye nosawoti omuncu kuze kutholakale isimo sombuso. Bese useza usawoti, ushukela ukunambitha futhi uphinde uhlanganise konke ngokugcwele.
Imayini ye-Lemon, yinqume ngesigamu, futhi isigamu futhi ibe yizicucu ezimbili. Manje uthatha ingxenye yesine yelamula bese ucindezela ijusi ungene esitsheni nge-sauce.
Sihlanza ama-garlic emanqeni bese siwahambisa emshinini, noma ukuwachoboza ngomese. Landela ngokucophelela, ukuze ungadluli, kungenjalo i-sauce yakho izovela ibe yinde kakhulu. Bese ubeka le-seasonings, uhlanganise bese uvumela isuphu ukuba ifake amahora angu-2 -3.
Umsila omhlophe we-shawarma
Izithako:
- Ikhukhamba - isiqephu 1;
- ukhilimu omuncu - 200ml;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, ukwenza i-sauce ye-shawarma, thatha ikhukhamba, imayini, eyomile kanye ne grate phezu kwe-grater ephakathi. Bese uwaxube ukhilimu omuncu, engeza usawoti, pepper, u-garlic oyinyanyisiwe ukunambitha. Ubuningi obangelwayo bushaywa kancane ngemfoloko noma i-whisk, efafazwe ngamakhemikhali aqoshiwe ngokuzithandela futhi asebenze ku-shawarma. Le sauce iphinde iphelele kunoma yiluphi uhlobo lwenyama, amazambane kanye nemifino.
I-Shaurma ekhaya izokumangaza ngokuthakazelisa kwayo nanoma yiliphi lezinsizi ezingenhla. Jabulela ukuthanda kwakho kanye nemipumelelo entsha ye-culinary!