Ngenkathi kungekho sizathu sokukhononda ngokuntuleka kwemifino noma ukuhamba okuncane, sebenzisa zonke izivuno zasehlobo zokwenza izitsha zonyaka. Enye yezinto ezikuyo imenyu ye-dinner yasehlobo kufanele ibe yindawo yokudla yemifino negobe - isidlo esinomsoco nesicebile.
Isitshalo semifino ne-ngulube namazambane - iresiphi
Izithako:
- Inyama yengulube (spatula) - 2.2 kg;
- ibhekoni - 5-6 tincetu;
- anyanisi - 390 g;
- umhluzi wenkukhu - 480 ml;
- i-apple cider - 340 ml;
- amazambane - 740 g;
- ama-apula - 450 g;
- ufulawa - 15 g;
- Sage - 1 ithisipuni;
- I-dijon lwesinaphi - 10 g.
Ukulungiselela
Beka izingcezu ze-bacon phansi kwe-brazier eyomile bese usuka uye gazinga kuze kube yi-zamyuvanivaniya nokulahlekelwa kwamafutha. I-rouge bits ye-bacon, ubeke i-napkin, namafutha asele ezitsheni, ubhajule ama-cubes yengulube, ngaphambilini afafazwe ngopuphu. Inyama ibuye ibekwe esitsheni esisodwa bese iqhubeka nokuhlukaniswa kwamasongo anyanisi. Uma lesi sigaba sesiba sobala, engeza inyama kubo, uthele umhluzi kanye ne-cider, bese ushiya ukuba ukhululeke ekushiseni okungenani cishe ihora nesigamu. Ngemuva kwesikhathi esabelwe, buyisela i-bacon, ufake ama-cubes amazambane nama-apula enyameni, ufafaze yonke insimu bese ubeka isiliva lwesinaphi. Nciphisa isobho somunye uhhafu ihora.
Uma ufisa, phinda iresiphi yesitshalo semifino ne-ingulube ingaba ku-multivark. Fry inyama kule "Baking" imodi, bese wanezela ngokushesha imifino, amakhambi, lwesinaphi nomhluzi cider. Pheka isitshalo esimweni sokuvala "I-Quenching" ihora nehafu.
Indlela ukupheka isitshalo semifino nge ingulube kanye zucchini?
Izithako:
- anyanisi - 460 g;
- inhlanzi yemvelo yengulube - 560 g;
- ikhasi elimnandi - 360 g;
- zucchini - 400 g;
- Utamatisi unamathele - 35 g;
- utamatisi - 950 g;
- uju - 30 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- i-thyme, i-rosemary, i-oregano - nge-pinch;
- umhlabathi we-paprika - 1 tsp.
Ukulungiselela
Ngemuva kokusika i-peel on utamatisi, uwafake emanzini abilayo, asuse futhi ahlanze. Sika u-anyanisi kanye ne-pepper zibe izindandatho, ama-marrow asemibuthanweni emibili, kanye namasese emibuthanweni. Owokuqala uya e-brazier ngebhotela, emva kwalokho, emva kwemizuzu engu-4-5, amasongo we-pepper elimnandi, ke i-zucchini nama-cubes amakhulu ama-utamatisi. Imifino yasolwandle, engeza kuzo izitshalo, i-garlic, i-tomato unamathisele kanye ne-paprika. I-stew base-stew for imizuzu engu-45. Hlukanisa ngokwehlukana izicucu zemvelo yengulube yemvelo. Yengeza ingulube emgodini wezitshalo bese ushiya isidlo ukuze ulahlekelwe umunye imizuzu engu-15-20. I-stew ekulungele ukunambitha ifana ne-lecho yemifino, okuyiyona engcono kakhulu ekhonzwa yedwa noma enkampanini yesinkwa.