I-Khychin yisidlo sendabuko seKarachais neBalkarians, okuyinto ikhekhe elincane eligcwele i-fillings ethile. Fry nabo kuphela epanini elomile lokupaka cishe imizuzu engama-3 ohlangothini ngalunye. Ake sithole ukuthi ungaphika kanjani ama-hutchins ekhaya.
Iresiphi ye-Hutchins namazambane kanye noshizi
Izithako:
- kefir - 0,5 l;
- ushizi ushizi - 1 kg;
- amazambane - 1 kg;
- ufulawa wekolweni - izinto ezingu-4;
- i-parsley entsha - i-1 bunch;
- izinongo;
- imifino esisha - yokufaka;
- I-Butter - 100 g.
Ukulungiselela
Indlela yokupheka ama-hutchins namazambane? Ngakho-ke, imifino yami ihlutshiwe kahle futhi ibilisiwe ngunifomu. Ngesikhathi amazambane ephuzwa, siwahlama inhlama. Ukwenza lokhu, uthele i-kefir efudumele ibe ngufulawa bese uphonsa usawoti. Siyisusa isigamu sehora endaweni efudumele, siyifake ithawula lekhishini.
Amazambane alungile, ahlutshiwe futhi axoxwe. I-grate ye-cheese ku-grater, ne-parsley ihlanzwa futhi iqoshiwe. Bese uxuba amazambane ahlahliwe nge ushizi nemifino bese ubeka ukugcwalisa eceleni ukuze uphole. Kuthekele inhlama ihlukaniswe izingxenye ezingu-12, sakha ama-balls, siwafake futhi sigcwalise phakathi kwendawo ngayinye. I zalepljajem emaphethelweni ukuze ubuningi bamazambane buvele ngaphakathi.
Itafula lifafazwe ufulawa futhi ligoqa ngokucophelela ibhola eliguqulwa libe yi-pancake encane. Manje sishisa i-pan-iron frying pan bese gazinga i-khychin ngayinye namazambane kusuka ezinhlangothini ezimbili ngaphandle kwamafutha. Uma kusetshenziselwa ukunambitheka amaqebelengwane ukuqala ukugcoba - ukuwabhoboza kancane kancane ngemfoloko ukuze uvumele umoya oqoqiwe. Ngemuva kwalokho, sisakaza amaqebelengwane ngenqwaba, i-promazyvaya wonke umuntu ocibilikile ibhotela. Sisebenzela isidlo etafuleni ngokushesha ngemva kokulungiselela ukhilimu omuncu noma i-yoghurt, kanye nemifino nemifino emisha.
I-Khychin nge ushizi namazambane
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-3;
- kefir - 1 into;
- usawoti;
- i-soda - ithisipuni eli-1.
Ukugcwaliswa:
- amazambane - 300 g;
- i-suluguni ushizi - 300 g;
- i-bulb - ucezu olu-1;
- ibhotela - 50 g;
- imifino esisha, i-yogurt, ukhilimu omuncu wokukhonza;
- izinongo.
Ukulungiselela
Ukuze ulungise ama-hutchins namazambane, gcoba inhlama yokuqala. Ukuze wenze lokhu, uthele esitsheni se-kefir, engeza i-soda, bese uthele ufulawa olufuthiwe bese uphonsa usawoti. Sihlangana kahle kahle, gcoba ifilimu yokudla bese uyibeka eceleni imizuzu engu-40.
Futhi ngalesi sikhathi sizogcwalisa ukugcwaliswa: sibheka amazambane kusuka ebantwaneni bese sibilisa emanzini anosawoti kuze kube sekugcineni. Bese ukhiphela uketshezi bese uvula yonke into ibe yi-puree, ufaka ibhotela elincane. Sihlanza i-bulb, siyinqume kancane bese siyidlulisela ebhotela. Okulandelayo, hlanganisa amazambane ahlambulukile nge anyanisi, uphonsa ushizi ogayiwe futhi uxoke ngokucophelela, u-salting ukunambitha.
Sihlukanisa inhlama ibe yizicucu ezifanayo noma siwafaka emgqonyeni omkhulu bese uwasika zibe izingxenye ezilinganayo. Kusukela esiqenjini ngasinye sakha ikhekhe bese sibeka ukugxila kancane phakathi nendawo ngayinye. Emaphethelweni enhlama ayambelela, ekwakheni isikhwama esikhethekile. Hlanganisa ngokucophelela ama-workpieces nge-pin pin bese ufaka amaqebelengwane amancane bese ufaka ama-hitchins owomile
Uma kusetshenziselwa ukunambitheka amaqebelengwane ukuqala ukubhoboza - ukuwashaya kancane ngemfoloko ukukhulula umoya oqoqiwe. Uqedile i-khychiny namazambane afakwa esitsheni se-stack: eyodwa ngakunye, i-promazyvat ikhekhe ngalinye licibilikile ibhotela. Ngemuva kwalokho, zimboze ngendwangu eyomile ekhishini bese usivumele ukuba siphuze imizuzu engu-15. Ngakho-ke bayothungwa ngamafutha bese beba nemfucumfucu futhi behlanza.
Ikhikhiam ingakhonza ukhilimu omuncu, i-yogurt yemvelo, i-ayran, kanye nemifino noma imifino emisha.