Kuyaziwa ukuthi izingane zilukhuni kakhulu ukuphoqelela ukudla imifino, kodwa leli phethini alisebenzisi nje kuphela eqenjini elidala lafinyelela eminyakeni eyi-10, ngoba ngezinye izikhathi abadala bakhetha i- pizza kwisaladi yemifino. Ukwethula izisekelo zokudla okunempilo ekudleni komndeni wakho, lungiselela ukudla okudla kwemifino ngokusho kokupheka kwethu. Siqinisekisa, ngeke babonise ukunambitha hhayi kuphela izingane, kodwa nabantu abadala.
Ama-appetizers okubandayo emifino emisha - imiqulu yephepha lelayisi
Izithako:
- irayisi iphepha - amashidi angu-8;
- ulethisi - ikhanda eli-1;
- amahlumela ebhontshisi - 50 g;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- i-avocade - ucezu olulodwa;
- sauce chili, sauce soy.
Ukulungiselela
Yonke imifino ihlanzwa futhi ihlukaniswe. Amaphepha elayisi afakwa emanzini afudumele futhi agqoke ibhodi yokusika. Emaphethelweni wephepha elilodwa sibeka i-lettuce eqoshiwe, amahlumela ambalwa, ubhontshisi, ikhukhamba kanye ne-avocado. Gweba emaphethelweni ephepha nge imvilophu, bese uyifaka emgqeni. Sisebenzela imiqulu nge soy sauce , noma isilimu sauce.
Iresiphi yokudla okuvela emifino namakhowe
Izithako:
- utamatisi - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- anyanisi - 1/2 ama-pcs .;
- ama-champignon - 150 g;
- fresh chili pepper - ukunambitha;
- usawoti - ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
Amakhowe, utamatisi no-anyanisi banqunywe ngokweqile, ngezicucu ezinkulu. I-garlic sibeka zonke izidakamizwa. Sifaka ama-mushroom nemifino ebhodini lokubhaka lokugcoba bese ubhake imizuzu engu-10-15. Amakhowe akhishwe kanye nemifino ifakwe emgqonyeni kuze kube yileyunifomu, emva kwalokho siyilungisa ngosawoti kanye nejusi lelamula ukuze sinambitha. Isidlo esilungisiwe sisetshenziselwa ukucwilisa imifino, ama-tortillas, isobho, noma isinkwa se-pita.
Ama-appetizers ashisayo kusuka emifino - i-pizza ekuhlolweni kwe-ukholifulawa
Indlela eqinisekisiwe yokondla wonke umuntu onemifino ukuwafaka e-pizza, kodwa kuthiwani uma usebenzisa imifino ekulungiseleleni inhlama? Awuzange uzame? Bese uzama iresiphi elandelayo.
Izithako:
- ukholifulawa - ikhanda eli-1;
- amaqanda - izingcezu ezine;
- ishizi mozzarella ushizi - izinto ezingu-4;
- i-oregano - amathisipuni amathathu;
- i-garlic - ama-clove amane;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-230. I-inflorescence ye-cauliflower inqunywa futhi ifakwe ku-blender. Sigaya ama-inflorescences ngephutha, i-crumb etholakalayo ithululelwa epulangwe bese ifaka i-microwave imizuzu engu-10. Iklabishi elinyanyisiwe ixubene namaqanda, isigamu seshizi, i-oregano futhi idluliselwa ku-press garlic. Isisekelo esiwumphumela sihlukaniswe ngesigamu futhi sigqoke amaphiko amabili e-pizza. Bhaka isisekelo semaminithi angu-25, bese ufafaza inhlama ngeshizi esele bese upheka amaminithi angu-5 ngaphezulu.