Isobho kusuka emifino efriziwe

Ukwakhiwa kwemikhiqizo yemifino efriziwe kuhlukene kakhulu, okukuvumela ukuba ukwanelise ukuthanda izinto eziyinkimbinkimbi kunazo zonke zabathengi, futhi ungalungisa isobho elimangalisayo kusuka kokubili ipuleti kanye ne-multivark.

Ngezansi sikunikeza zokupheka ezivame kakhulu ukwenza isobho esiphundu kusuka emifino efriziwe.

Recipe for isobho kusuka imifino eqhwayo kanye inyama in multivariate

Izithako:

• noma yimuphi inyama kuthemba kuya ukunambitheka kwakho - 650 g;
• amazambane nezilimo eziyizigaxa - 3-4 izicucu;
• i-anyanisi encane - 1 pc.;
• ingxube yeqhwa noma yimuphi imifino - 400 g;
• amaqabunga ama-laurel - izingcezu ezimbili;
• ama-peas of pepper sweet - ama-5 ama-pcs .;
• ingxube ye-pepper yomhlabathi - ukunambitha;
• amakhemikhali ashisayo - ukunambitha;
• usawoti - ingcosana;
• amanzi ahlanzekile - 2.5 amalitha;
• ukhilimu omuncu omusha;
• ama-herbs aqoshiwe.

Ukulungiselela

Inyama, yahlanzwa, yazinqunywa zibe tincetu ezincane futhi ihanjiswa ibe multivarka esitsheni. Siphinde sithumele i-bulb ehlanzekile, ehlanziwe ngokuphelele, i-peas elimnandi, amaqabunga e-laurel, uthele amanzi bese upheka imodi "Yokucima" ihora nehafu. Ngemuva kokuthi isikhathi sesiphelile, sivuna isibani, amaqabunga nama-peas bese sikhipha, sebevele benza umsebenzi wabo. Manje sithumela kumhluzi ngenyama amazambane ahlutshiwe kanye nama-diced, imifino efriziwe, usawoti, pepper, inkathi ngamakhambi futhi uphinde uguqule imodi yokuvala "i-Quenching" ihora elilodwa.

Sisebenzela isobho elicebile elimnandi ngesikhilimu omuncu nanoma yimaphi ama-shredded amakhambi ukunambitha kwakho.

Isobho le-ushizi nemifino efriziwe

Izithako:

• Ingxube yemifino efriziwe - 400 g;
• ushizi otholile - 200 g;
• Izilimo eziyizigaxa eziyizambane zincane - ama-2-3 ama-pcs .;
• ama-champignon - 200 g;
• I-pepper yesiBulgaria - 200 g;
• amaqabunga ama-laurel - izingcezu ezimbili;
• ama-peas of pepper sweet - ama-4 ama-pcs.;
• ingxube ye-pepper yomhlabathi - ukunambitha;
• amakhemikhali ashisayo - ukunambitha;
• usawoti - ingcosana;
• khipha noma yikuphi - 2 l;
• ibhotela;
• imifino esisha

Ukulungiselela

Ihlanza futhi ihlanza i-pepper yesiBulgaria ibe yi-cubes, kanti izixuku zinamathele amahle futhi gazinga konke epanini lokuthosa elivutha ibhotela kuze kube yi-browning amakhowe. Ngomhluzi oshisayo sisakazeka amazambane anesisikhathi esisihlanziwe ngaphambili, okufakwe emifino efriziwe, konke okuqukethwe epanini lokudoba, engeza amaqabunga ama-laurel, ama-peas aphunga ama-pepper, ama-herbs aqoshiwe, inkathi usawoti bese upheka kuze kube yilapho imifino isilungile. Bese sethula ushizi owenziwe, siphonsa imifino echotshoziwe kanye nokuxuba kwamapilisi omhlabathi. Letha emathuneni, uvuselele ngobumnene ukuvumela ushizi ukuba uqothule, futhi ususe ekushiseni.

Sisashisa, sithula ngamapuleti futhi sihambisa etafuleni.

Uma uthatha isigamu somhluzi lapho ulungiselela isobho, futhi uma usulungele ukugaya umsila wemifino nge-blender, sizothola isobho esiphundu kakhulu-puree emifino efriziwe.