Kwavela kithi iresiphi yenkukhu ngewayini elibomvu evela eFrance, izwe elidumile ngokudla kwalo elihle. I-French adore iwayini nokuhlola ngempumelelo, ukuyifaka ezitsha ezihlukahlukene. Isiphuzo senezela imikhiqizo i-flavor entsha ehlukile, iphunga, futhi ungasebenzisa kokubili iwayini elimhlophe nelomvu. Inkukhu enewayini elibomvu yisidlo esimangalisayo ongasisebenzela nje kuphela isidlo sakusihlwa, kodwa futhi nesitafula sokugubha.
Inkukhu ngewayini elibomvu - iresiphi
Ukuze wenze inkukhu ngewayini elibomvu ungathatha noma yiziphi izingxenye zenyoni - imilenze, amathanga, izibopho. Kuyoba ngcono uma inkukhu ithola kabi ewayini lamahora angu-10-12, khona-ke inyama izobe igcwele.
Izithako:
- inkukhu imilenze (amathanga) - 1.5 kg;
- Ibhekoni elibhemayo - 150 g;
- iwayini elomile - izibuko ezingu-2-3;
- i-brandy - ingilazi engu-1;
- amafutha yemifino - 4 tbsp. izinkezo;
- anyanisi - izingcezu ezingu-8;
- ufulawa - 1 tbsp. isipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Endaweni ejulile yokuthosa ipayipi le-brisket, yithathe bese uyibeka eceleni. Imisindvo noma amathanga, usawoti, ugobe ngezinongo, ugoqa ufulawa futhi gazinga epanini elifanayo lokuthosa emafutheni asele. Sishisa i-brandy, uyibeke emlilweni bese upha amanzi inkukhu. Uma umlilo uphuma, engeza izingcezu ezifutshiwe nezicucu ze-brisket, u-anyanisi, uthathe izindandatho ezingamatshumi, izinongo uphinde uthele iwayini. Ngemuva kwamathumba wewayini, unciphisa umlilo futhi ngaphansi kwesibindi ukucima imizuzu engama-50-60. Khona-ke sithatha inkukhu kanye anyanisi, futhi okusele kwe-sauce kubilisiwe kuze kube yilapho kulukhuni. Spread inkukhu ngewayini elibomvu esitsheni bese uthele i-sauce.
Inkukhu yenkukhu ngewayini elibomvu
Ingxenye enkulu yokudla yenkukhu isilwane noma inyama yezinkukhu ezimhlophe. Ungasebenzisa iresiphi njengesifuba - leyo ngxenye yenkukhu edayiswa ngethambo, bese upheka ipheletheni yenkukhu e-red sauce.
Izithako:
- Inkukhu yenkukhu - 225 g;
- amakhowe - 200 g;
- amafutha omnqumo - ukunambitha;
- anyanisi - 300 g;
- iwayini elibomvu - 200 g;
- umhluzi - 30 ml;
- i-garlic - i-clove engu-1;
- ufulawa wemifino - 30 g;
- utamatisi unamathela - ukunambitha;
- imifino ka-parsley, izinongo - ukunambitha.
Ukulungiselela
Okokuqala, gcoba izingcezu zesifuba ngezinongo bese ugosa iwayini imizuzu engama-20, bese ushisa emkhunjini we-skillet, usakaze inkukhu kanye gazinga kuze kube yilapho igolide libala ngemizuzu engaba ngu-4-5. Siyibuyisela esitokisini. Bese sithulela ama-anyanisi aqoshiwe nama-mushroom e-pan bese gazinga amanye amaminithi angu-5, engeza inkukhu, uyigcwalise ngewayini elibomvu, inkathi ne-tomato unamathele kanye ne-garlic oqoshiwe bese umile ngomlilo omncane. Ufulawa uhlanjululwa kancane ngamanzi futhi wanezela enkukhu, upheke cishe imizuzu emibili. Inkukhu edoti ngewayini elibomvu ingahlobisa nge-parsley.