I-Mimosa isaladi yingxenye ebalulekile cishe yonke iholide, njengoba kungeyona isidlo esihlwabusayo nesinelisayo kuphela, kodwa futhi nomhlobiso omuhle wetafula. Lesi isaladi sithole igama elinjalo ngenxa yokufana kwalo nembali yegama elifanayo, futhi njengoba ingenye yezitsha ezithandwa kakhulu phakathi kwabendlukazi, inezinhlobo ezihlukahlukene zokupheka.
I-classic version iyinhladi yezinhlanzi "Mimosa", elungiselelwe ngokusetshenziswa kwezinhlanzi ezisemathinini, zonke izithako zesaladi "Mimosa" ezikhethwa kukho zokupheka ezahlukene zingahluka.
Iresiphi yesaladi "Mimosa" nge-salmon ebomvu
Sinikeza iresiphi indlela yokulungisa isaladi "Mimosa" nge-salmon ebomvu, kodwa kunalokho ungathatha noma iyiphi enye inhlanzi ekheniwe.
Izithako:
- amazambane - 1 piece;
- amaqanda - izingcezu ezine;
- i-salmon pink (ekheniwe) - 1 b.
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- uviniga.
Ukulungiselela
Izaqathe, amazambane namaqanda ubilise. U-anyanisi uthathe izindandatho ezingamatshumi amabili bese ugoba uviniga (cishe imizuzu engu-15). Bese uyifaka phezu kwesihlungo bese ugeza ngamanzi. Susa inhlanzi embizeni, ususe amathambo amakhulu kuwo, bese ugaxa ngemfoloko nge-brine.
Amaqanda ahlaba kahle, ashiya ama-yolk amabili eceleni kwesaladi (angahle agwetshwe ku-grater encane, noma amane axoxwe ngemfoloko). Amazambane kanye ne-izaqathe nazo zidinga ukuxubha. Manje qala ukusabalalisa izendlalelo zezinkuni: amazambane (gcoba lokhu ungqimba nge imayonnaise), izinhlanzi, anyanisi, amaqanda (gcoba nge imayonnaise), izaqathe (i-grease ne-imayonnaise) kanye nezikhupha.
I-Mimosa isaladi ngezinkuni zesikhumba
Uma ufuna okuthile kwangempela, futhi ulungele ukuphuma iresiphi yesaladi yesiladi, sizobe sikutshele ukuthi isaladi "Mimosa" ngezinkuni zesikhumba senziwa kanjani.
Izithako:
- amaqanda - izingcezu ezingu-4-6;
- apula - 1-2 izingcezu;
- izinkuni - 200 g;
- ushizi kanzima - 100-200 g;
- anyanisi - ucezu olulodwa;
- ibhotela - 100-200 g;
- imayonnaise.
Ukulungiselela
Sika u-anyanisi futhi ugobe emanzini abandayo cishe imizuzu engama-30. Izinti zesikhumba, futhi, zinqunywe zibe izingcezu ezincane. Ushizi, ibhotela kanye ne-apula, okumele ihlanzwe ngaphambi kokusetshenziswa, grate ku-grater enkulu. I-yolk ehlukile kanye namaprotheni kanye ne-grate ngokwahlukana nge-grater enhle.
Lapho zonke izithako sezilungele, ungaqala ukubeka izendlalelo zesaladi ngokulandelana: amaqanda abamhlophe, ushizi, ibhotela, anyanisi (gcoba lokhu ungqimba nge imayonnaise), izinkuni ze-crab, i-apula (lokhu kungqimba kuyagcoba nemayonnaise), izikhupha. Isaladi esithakazelisayo "Mimosa" ilungele ukuhlobisa noma yiliphi itafula.
I-Mimosa isaladi nenkukhu
Kulabo abakulungele ukuzama into engavamile futhi bengakhethi inhlanzi, kodwa inyama, sinikeza iresiphi yesaladi "Mimosa" nenkukhu.
Izithako:
- inkukhu encane - 300-400 g;
- amazambane - 2-3 ama-pcs .;
- i-apula (engcono kakhulu) - ama-1-2 ama-pcs;
- izaqathe - 1-2 izingcezu;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezingu-4-5;
- ibhotela - 100-150 g;
- imayonnaise.
Ukulungiselela
Okokuqala kudingeka ubilise amazambane, izaqathe, izibopho namaqanda. Sika u-anyanisi ube yizicucu ezincane bese uphahla ngamanzi abilayo. Apple, amazambane kanye ne-izaqathe ukugaya i-grater encane, kanye nenkukhu yezinkukhu ukuze ihlukaniswe ngesandla ngezicucu ezincane. Hlukanisa amaprotheni nezikhupha bese uwabala.
Isendlalelo sokuqala siyingxenye yamazambane, owesibili ama-apula, bese uhhafu ibhotela, inkukhu, izaqathe, isigamu sesibili sebhotela, ama-squirrels, isigamu sesibili samazambane nama-yolated grated. Ingqimba ngayinye kufanele ifakwe kahle nge-imayonnaise, kodwa qaphela - ungayidluli.
Kunezinketho eziningi zokwenza isaladi "Mimosa": ungabeka isaladi esitsheni esiphansi, ungafaka esitsheni esijulile, kodwa esobala, ukuze zonke izingqimba zibonwe. Kusenhla ungakwazi ukuhlobisa ngama-green or corn. Noma kunjalo, uzothola isidlo esithandekayo.