Inhlanzi (cishe noma yikuphi) ingafakwa okuthosiwe ngezindlela ezimbili: okunesisindo kufulawa (kanye / noma isinkwa).
UClaret uyinhlama yamanzi ehambisana namaqanda ngokufaka ufulawa we-cereal, ngezinye izikhathi ubisi (kefir, ukhilimu omuncu noma amanzi omane), izinongo ezomile kanye nosawoti. Izinti yindlela ehle yokwenza ukuthosa ezinkathini ze-breadcrumbs kanye / noma ama-lezones. In the batter okuphekwe okuphekwe hhayi inhlanzi kuphela, kodwa inyama ubhontshisi, croutons isinkwa, imifino kanye nezinye imikhiqizo. Noma yikuphi imikhiqizo ethosiwe ku-batter, itholakala ngamanzi ngoba iqiniso lokuthi i-claret ngokwayo iyathosiwe ngokushesha kunomkhiqizo oyinhloko kanye ne-crust njengoba igcizelela ama-jus ngaphakathi kwesidlo.
Recipe for Batter for frying inhlanzi
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ubisi - cishe 2-3 tbsp. izinkezo;
- ufulawa wekolweni, u-grade-grade-whole-grain (noma uhlanganiswe nama-oats, ibhali, ummbila) - cishe ngo-1-2 st. izinkezo;
- umsila omnyama omnyama;
- usawoti - 1 pinch.
Ukulungiselela
Siphuza amaqanda esikebheni, engeza ubisi, ufulawa, izinongo kanye nosawoti. Beat nge imfoloko noma i-whisk ukuze kungabikho izibani. Ubumba akufanele bube bukhulu kakhulu, noma ngokuphambene nalokho, ketshezi.
Cishe ngendlela efanayo kubheka iresiphi yezinhlanzi zama-yogurt e-yogurt - esikhundleni salokho ubisi sisebenzisa i- kefir eyenziwe ngokwenza amafutha aphakathi noma ukhilimu omuncu wemvelo. I-Kefir (noma u-ukhilimu omuncu) - okuncane kakhulu, ithenda eningi futhi kunomdlavuza wesici omuncu.
Ukupheka inhlanzi enhlanzi enhlanzi, sebenzisa zonke izithako ze-iresiphi yangaphambilini, ukwandisa kancane inani lefulawa nobisi noma i-kefir bese ulishaya nge-mixer ngesivinini esihle.
Ukwenza udada wezinhlanzi uphuthuke, faka isipuni esingu-1 ezingxenyeni zeresiphi eyinhloko. i-spoonful ye-vodka nge ukunambitheka hlangothi noma gin, tequila, rum, brandy, cognac futhi kancane ukwandisa inani ufulawa. Ubisi (noma i-kefir, amanzi) kungcono ukushisa.
Ngendlela, ukhilimu omuncu uvame ukuphenduka i-crispy encane. Nge-cognac, i-gin nezinye iziphuzo ezidakayo ezinamandla, ezithonga iphunga futhi zithandeka, i-claret ngeke ivele yodwa, kepha ibuye ibe nephunga elimnandi kakhulu. Futhi-ke, ukuze uthole i-crisp, kufanele udobe epanini elitholakalayo elihle.
Kungenzeka futhi ukulungisa ibheta yezinyosi ngezinhlanzi - ngale njongo kungcono ukusebenzisa ubhiya obude obuphakathi nendawo ngokufaka isitifiketi se-wort yokuqala okungenani u-11%. Kuyinto efiselekayo ukuthi ubhiya awunalo ukunambitheka okumnandi futhi awuqukethe izingxenye ezingenangqondo ezifana ne-maltose molasses noshukela. Ngebhiya sishintsha ubisi (noma amanzi, kefir, ukhilimu omuncu). Ngendlela, i-dessert yobhiya, i-good and crunchy crust kanye nokupheka ngenxa yokucebisa isiphuzo ne-carbon dioxide.
Abanye bazobuza ukuthi kungani kungenzeka ukusebenzisa ubhiya nezidakamizwa ezinamandla kotshwala, hhayi iwayini. Into ewukuthi ukugaya in batter kuyinto ejwayelekile for amasiko cultinary kubantu abasenyakatho, abaseNingizimu bakhe bakhetha lezones. Ngendlela, inhlanzi e-batter iyinhlangano yokudla okunomsoco kanye nekhalori eliphezulu (kunalokho, isibonelo, e-Llezon, ebuye ibe yinto ejwayelekile kakhulu kumasiko okudla asezindaweni zasenyakatho).
Iresiphi yokupheka izinhlanzi ku-batter
Izithako:
- izibopho zezinhlanzi (ngaphandle kwesikhumba namathambo), njengezilwandle, i-cod, pollock, i-hake, njll;
- (bheka ngenhla, noma yikuphi okukhethwa kukho okukhethwa kukho);
- amafutha yemifino, ingulube ye-peppered noma amafutha enkukhu noma ibhotela (i-nature).
- ama-herbs fresh for serving (parsley, coriander, basil, isaladi).
Ukulungiselela
Inhlanzi akufanele ibe semanzi kakhulu - lokhu kufanele kuthathwe ngokucabangela, uma lokho, sizowomisa i-fillet nge-napkin. Sinquma inhlanzi yezinhlanzi ngamakhidi aphakathi nendawo aphakathi, isayizi elula yokudoba nokudla. Sishisa amafutha noma amafutha epanini lokuthosa. Gweba (ngokuphelele) izingcezu zezinhlanzi ku-batter futhi gazinga kusukela zombili izinhlangothi ukuya emthunzini wegolide we-crust. Khonza ngemifino, amazambane, ubhontshisi omncane noma ilayisi. Kuyinto enhle ukukhonza isaladi yemifino ehlanzekile, ungaba ne-sauce elula, isibonelo, i-garlic. Ukuze udobe othosiwe ku-batter, ungasebenzisa iwayini elimhlophe noma elimnandi noma ubhiya obukhanyayo.