Namuhla sizokutshela ukuthi ungalungisa kanjani isidlo esiphundu - ukususa isitshalo seqanda ebusika. Imfino yemifino enjalo izokuba yinto enkulu ekudleni izitshalo zemifino noma inyama futhi ikukhumbuze ngezinsuku zasehlobo.
Iresiphi ye-aubergines okususiwe ebusika
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- ikhasi elibomvu - ama-4 ama-PC.;
- Utamatisi we-Pink - 900 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- izaqathe - izingcezu ezimbili;
- ulwandle usawoti - 0.5 tbsp. izinkezo;
- peas peas - ama-20 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-parsley entsha.
Ukulungiselela
Isitshalo seqanda sihlanjululwe kahle, sinqume umsila kanye nemifino ehlutshiwe. Ukuqeda ukufutheka okungadingekile, sibafake emanzini anosawoti bese sihamba cishe isigamu sehora. Ngemuva kwalokho, cindezela ama-eggplants bese uwafisa epanini lokuthosizela elibhekene namafutha. Ama-bulbs ahlanzwa, ahlanjululwa yi-semirings, futhi i-pepper isetshenziselwa futhi ihlukaniswe ngeziqephu ezinkulu. Utamatisi novotamatisi ovuthiwe bagubha phezu kwe-grater, ne-garlic egayiwe ngommese. Manje uthele inqwaba yamatamatisi ku-dippers, ulethe ngamathumba, uthele emafutheni omifino bese uphonsa izinongo. Esigumbini esingaphansi kwesibhakabhaka sibeka i-ray, uthele amafutha bese uyadlula imizuzu emihlanu. Bese siphonsa izaqathe, engeza pepper kanye nesitshalo seqanda. Gcwalisa yonke imifino nge-tomato sauce, ukumboza ngesembozo nokumisa ngamathumba amancane ngamaminithi angu-45. Imizuzu engu-10 ngaphambi kokulungela, uphonsa i-garlic eqoshiwe kanye namakhambi ahlanzekile. Sidlulisa imifino eshisayo iqhubekela emitini ehlanzekile, iwaqede bese uyijika phansi. Sifaka ngokucophelela ukulondolozwa futhi sishiye isitshalo seqanda esiphundu ebusika ngaphandle koviniga kuze kube yilapho siguqule ngokuphelele.
I-aubergine yayisungulwa ebusika ngaphandle kwenzalo
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - ama-4 ama-PC.;
- izinongo;
- ushukela omhlophe - 1,5 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- uviniga 9% - 45 ml.
Ukulungiselela
Imifino ihlanzwa kahle, ilandwe futhi ihlutswe: u-anyanisi - amasongo, isitshalo seqanda - ama-cubes, utamatisi - tincetu, kanye ne-pepper - straws. Bese siwafaka epanini, siphonsa usawoti, ushukela ukunambitha, siwuthululela etafuleni nebhotela. Beka izitsha emlilweni bese ubhala umsizi wamaminithi angu-30, uvuselele njalo. Sibeka isidlo esishisayo sibe ngamathini, siwasize ngezindwangu zensimbi bese usivula. Sifaka ukulondolozwa ithawula elifudumele, futhi emva kokupholisa siyithuthela emiphongolweni noma esitolo.
Ukutshala isitshalo seqanda ebusika ngama-apula
Izithako:
- ibhulabhu - 1 kg;
- ikhasi elimnandi - 1 kg;
- isitshalo seqanda - 1 kg;
- Apple apula omuncu - 1 kg;
- utamatisi oluhlaza - 1 kg;
- izinongo;
- amafutha yemifino - 500 ml;
- ikhasi elibabayo - 1 pc.
Ukulungiselela
Yonke imifino ihlanzwa, igawulwe ngamagesi futhi ifakwe epanini ngendlela elandelayo: utamatisi, ama-apula aluhlaza, isitshalo seqanda kanye nopelepele. Ingqimba ngayinye ithululelwa nge anyanisi oqoshiwe, uthele phezu kwakho konke ngamafutha bese ubhala ngomlilo ophuthumayo amahora angu-1.5. Ekupheleni, siyakususa usawoti ukunambitha, ukuwaxuba, uwilise imizuzu engu-10, bese uwafaka emigodini eyinyumba .
Ihambisa ama-aergergini emanzini amaningi ebusika
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - ama-6 ama-pcs.;
- I-pepper yesiBulgaria - ama-6 ama-pcs .;
- utamatisi - 1 kg;
- pepper eshisayo - ucezu olu-1;
- i-bulb - izingcezu ezimbili;
- usawoti;
- ushukela - 30 g;
- amafutha yemifino - 100 ml.
Ukulungiselela
Imifino ihlanjululwa ngokufanele futhi ihlwetshwe ibe yi-cubes. Manje faka umnsalo esitsheni se-multivark bese uyidlulisa kumafutha yemifino ngokukhetha uhlelo "Lokubhaka". Khona-ke sibika izaqathe, isiBulgaria nesophisi eshisayo. Kusukela phezulu sisabalalisa ama-eggplants kuqala, bese utamatisi bese ufaka kancane usawoti kukho konke. Sabeka imodi "Kucima" esibukweni bese uthola cishe amahora angu-1.5. Ngemuva kwesignali somsindo, sisakaze imifino sisindise izimbiza eziyinyumba, ilahle kancane kancane usawoti noshukela. Siphakamisa izembozo, siphendule, zifudumise ngengubo bese uziyeka ukuba zipholile.