Ukhukhamba - isivuno esihle kakhulu ebusika. Indlela yokwenza ukhukhamba, funda ngezansi.
Brine iresiphi yamakhukhamba
Izithako:
Ijubane eli-3 litre:
- i-horseradish leaf of size medium - 2 pcs;;
- usawoti ovamile - 3 tbsp. izinkezo;
- ishukela lesasanti - 6 tbsp. izinkezo;
- ishidi le-currant - 3-4 ama-pcs .;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- cherry leaf - 3 ama-pcs .;
- uviniga 6% - 9 tbsp. izinkezo;
- pepper amnyama - ama-pcs angu-8;;
- amanzi.
Ukulungiselela
Beka i-peas peas embizeni, lapho sibeka amaqabunga, i-dill kanye ne-horseradish. Uma sisebenzisa amakakhukhamba ahlanzekile, khona-ke angumnikazi wami futhi aqede amathiphu. Uma kungenakuqedwa ngokuphelele, kungcono ukuqala ukuwagcoba imizuzu engama-40. Emva kwalokho, siwafaka emgodini, ugcwalise ngamanzi abilayo bese uwavumela ukuba ume ingxenye yesigamu sehora. Bese sithelela amanzi epanini, masibilise, ugcwalise ukhukhamba futhi uvumele ukuba beme. Manje amanzi aphelile, saccharim, usawoti. Futhi emva kwamathumba e-brine, uthele kuviniga. Ukhukhamba ugcwalise i-brine ne-cork elungiselelwe.
Bhaka ukhukhamba oqoshiwe ebusika
Izithako:
- ukhukhamba;
- amanzi - amalitha amathathu;
- amaqabunga ama-oak - ama-5 ama-pcs;
- amaqabunga ama-horseradish - ama-4 ama-PC.;
- amaqabunga e-black currant ne-cherry - ama-10 ama-pcs .;
- pepper hot "ukukhanya" - 3 ama-PC.;
- hhayi usawoti omkhulu we-iodized - 120 g;
- inflorescence of dill - 4 ama-PC.;
- ubukhulu bomsindo obukhulu obukhulu - 1 pc.
Ukulungiselela
I-pepper ebabayo kanye nezimpande ze-horseradish yobukhulu obuphakathi ziba yizicucu. Ngezansi komthamo omkhulu sibeka ingxenye yezinongo kanye nepelepele nge-horseradish. Ngemva kwalokho sibeka ukhukhukhamba, uphinde uphinde ukhethe iziqholo, ukhukhamba, futhi uphinde ukhethe izinongo. Okokugcina kufanele kube yizingqimba zamaqabunga. Emanzini abandayo, gubungula usawoti. I-brine ephumela kugcwala ngamakhukhamba. Ukusuka phezulu faka ipulethi flat noma side lid flat up bese ufake imbiza amanzi kuyo. Shiya ukhukhamba izinsuku ezingu-5. Futhi uma igumbi liyashisa kakhulu, khona-ke kuzokwanele ezinsukwini ezingu-3. Hlanganisa ukhukhamba ukuhlangana, izinongo zisusiwe, futhi ukhukhamba zigezwa. Bafake ezimbizeni ezihlanjwe ngokucophelela. Bese ubilise bese uwathululela ukhukhamba ukuya phezulu futhi umboze izimbozo. Sinikeza kancane ukuma, bese sihlanganisa, ubilise, uphinde uthele ukhukhamba ukuya phezulu kanye nomqulu.
Ikhekhe elihlwabusayo ngamakhukhamba
Izithako:
- amanzi - 1,25 amalitha;
- uviniga 9% - 150 ml;
- i-leaf leaf - i-1 piece;
- amasinaphi okusanhlamvu - ama-6 ama-pcs.;
- I-Currant namaqabunga ama-cherry - ama-5 ama-pcs .;
- usawoti omkhulu awunayo iodididi - 30 g;
- izambulela ezinama-dill - izingcezu ezingu-3;
- ushukela granulated - 80 g;
- garlic - 4-5 izidakamizwa.
Ukulungiselela
Ngaphansi kwezimbiza ezihlanjwe ngokucophelela sisakaza ishidi le-currant, cherry, izinongo, ukhukhunta namakhakheni okuhlala. Manje senza i-brine: sibeka imbiza yamanzi ngomlilo, usawoti kanye noshukela. Sithelela uviniga emva kokubilisa. Ukhukhamba ugcwalise i-brine elungiselelwe futhi inzalo engxenyeni yehora ngehora lokugeza. Khona-ke siyaqhubeka.