Abaningi bakholelwa ukuthi leli phuzu alinakulungele izinhlobo ezahlukene zezikhala. Namuhla sizosusa le nganekwane futhi sinikeze zokupheka ukuze silungiselele i-jam esiphundu futhi ewusizo kulezi zithelo. I-astringency ne-acidity yabo iyancishiswa yi-sugar granulated kanye nenqubo yokwelapha okushisa, futhi idlala kuphela ukuze kuzuze izimfanelo zokunambitheka zezinhlobonhlobo.
Indlela yokuphuza i-jam emveni we-pitted for the winter - recipe
Izithako:
- vula (pitted) - 1.8 kg;
- isihlabathi soshukela - 1,8 kg;
- amanzi ahlungiwe - 85 ml.
Ukulungiselela
Isigaba esinzima kunawo wonke ekulungiseleleni ukujamu ngaphansi kwalesi iresiphi ukulungiswa kwezithelo kanye nokukhishwa kwezimbongolo. Ngaphambi kokugcoba ukujika ngaphansi kwamanzi aphuzi aphuzayo, khipha ama-pedicels, wenze ummese kulo lonke umjikelezo wezithelo ezisikiwe, uwahlukanise ngamagcekeni amabili bese ususa itshe. Uma unezinhlobonhlobo zameva, amathambo awo angafani ngokuphelele, ungakwazi ukuthululela izithelo ngamanzi amancane bese ubilisa kuze kube lula. Emva kwalokhu, amathambo angasuswa kalula. Sifaka amaphilisi noma i-pulp ebilisiwe yengubo ibe yi-container enameled, ukubeka izendlalelo ushukela ogqamile, bese ushiya ukuhlukanisa ama-juice ekushiseni kwamahhala.
Ngaphambi kokubilisa, uthele amanzi amancane noma umhluzi emkhunjini nge-turn and sugar, uma amathambo ekhishwa ngokupheka. Ngenkathi yonke inqubo yokushisa isisekelo se-jam, uvame ukukugubha ngesipuni sokhuni noma spatula. Ekuqaleni, kubalulekile ukubilisa ubukhulu obunameva ngokubilisa ngokungabonakali imizuzu engamashumi amathathu nanhlanu, bese uvumela ukuba uphole ngokuphelele futhi ume.
Sibeka i-jam esitokisini okwesibili futhi emva kokubilisa siyabuhlungu ngesinye isigamu sehora. Ngemuva kwalokho, usakaze kusasa kusengaphambili izitsha ezihlanzekile ezomile, ezomile nezinyumba , izitsha zamabhodlela eziphekwe ngokugcoba futhi zibekelwe ukuzibilisa bese zipholisa kancane ngaphansi kwengubo efudumele noma ingubo, iphendule amabhange phansi.
IJam "Amaminithi amahlanu" avela emva
Izithako:
- vula (ngaphandle kwemimoya) - 0,9 kg;
- ama-apula - 0,9 kg;
- ushukela wesasanti - 1,5 kg.
Ukulungiselela
Okungenakuzwakala okumnandi kuyigugu, ukuhlanganisa izithelo zameva nama-apula. Ngaphezu kwalokho, uma izithako ziphathwa ngokushisa kancane, lo msebenzi wokugcina umsebenzi uzogcina izakhiwo eziyigugu futhi kuzoba yinto emnandi kakhulu.
Ukuze uqaphele lo mqondo, hlambulula ijika, susa isiqu bese ususa amathambo, usebenzisa izincomo ezisuka ku-iresiphi yangaphambilini. Ama-apula nawo angamami, anqunywe ngesigamu, asuse ama-cores ngezinhlamvu, futhi anqume inyama ibe yizicucu ezincane. Uma ngabe ufisa, ungaphambukisa isisekelo sesithelo ngokusebenzisa i-grinder yenyama noma uyigaye ku-blender. Manje silala ne-apula kanye nama-apula enoshukela, uhlanganise futhi ushiye amahora ayishumi nambili noma amane.
Ngemva kwesikhashana, ungaqala ukupheka i-jam "I-Pyatiminutka." Ukuze wenze lokhu, unike ukudla okumnandi ukuze ubilise ngokuvuselela okuvamile, ubilise imizuzu emihlanu, futhi uvumele ukuthi kupholile. Ngemuva kwalokho, fudumala futhi, ubilise imizuzu emihlanu, bese uhambisa ngokushesha iziqukathi ezinobumba nezomile. Ihlala kuphela ku-coork ukulungiselela okuphekwe imizuzu emihlanu ngama-caps futhi ufake ngaphansi kwengubo efudumele noma ingubo yokuzimela komzimba kanye nokupholisa kancane kancane.
Jamu kusukela ekuphenduleni ngamathambo ebusika
Izithako:
- ukuphenduka ngamathambo - 1.4 kg;
- amanzi ahlungiwe - 650 ml;
- ishukela lesasanti - 1.6 kg.
Ukulungiselela
Uma kungekho isikhathi noma isifiso sokucubungula ukususwa kwamathambo enameva, ukuphathwa kungalungiswa nabo. Ukwenza lokhu, vele uhlanza izithelo ngaphansi kwamanzi agijima bese uvumela ukuthi igule. Isihlabathi se-Sugar sihlangene namanzi ahlungiwe ku-container ye-jam futhi ishisa ukudiliza wonke ama-crystals ushukela. Manje sinciphisa ukuguquka okulungiselelwe esiraphu eshisayo, asiphephe futhi silise cishe imizuzu engamashumi amane.
Sishiya i-workpiece epholile bese siphikelela, emva kwalokho siphinde sinike ubumnandi ukuba ubilise, ubilise cishe imizuzu engamashumi amabili nanhlanu futhi ungayidlulisela emigodini eyimpoqo eyayilungisiwe ngaphambilini. Ngemuva kokuba iziqukathi zifakwe uphawu, zivumele zipholile ezimweni zemvelo futhi zingathuthela kwezinye izisebenzi.