I-jamberry jam ebusika - izindlela zokupheka okungavamile kuzo zonke ukunambitheka!

Uma kukhona isifiso sokupheka i-strawberry jam ebusika, iresiphi yezinto ezikhona zingakhetha phakathi kwezinketho ezinikezwe ngezansi. Ukudla kungaphekwa ngamajikijolo noma kuqoshiwe, futhi awukwazi ngisho nokuwabilisa, kodwa umane ugaye ushukela.

Indlela ukupheka sitrobheli jamu ebusika?

Ijubane le-strawberry ebusika - iresiphi akuyona neze eyinkimbinkimbi. Into eyinhloko ukuthi izinto ezibonakalayo zinekhwalithi efanele futhi zonke izimo zobuncwane kufanele zibonwe nakanjani. Futhi izincomo ezinikezwe ngezansi zizosiza ukubhekana nalolu msebenzi.

1. Amajikijolo okugaya kufanele akhethwe aqinile, ngaphandle kwemiphumela yokubola kanye neminye imonakalo.
2. Ama-strawberries kudingeka ahlanzwe kahle, ukuze kungabi khona ihlumela elilodwa leshlabathi.
3. I-jamberry jam ebusika ingcono kakhulu ephekwe ku-enamelware - i-pan enkulu noma isitsha.
4. I-Foam, eyokwakhiwa ebusweni be-jam, kumele isuswe.

Ijamu le-strawberry liyindlela yokubusika

I-strawberry jam ebusika, iresiphi elula evezwa ngezansi, iyindlela yokwelapha yangempela. Kuvela ubukhulu, njenge-jam. Ngakho-ke, ingasakazwa ngesinkwa, ehlanganiswe ngama-pancake noma ekhonjiswe ngama-pancake wetiye. Ukulungela isiraphu kuhlolwe kanje: i-droplet iwela phezu kwesoso esomileyo, futhi uma ingasabalalisi, i-jam isilungile.

Izithako:

• Strawberry - 2 kg;
• i-lemon - ama-2 tincetu;
• ushukela wesasanti - 1,5 kg.

Ukulungiselela

1. Amajikijolo ahlanzekile ahlangene nama-crystals ushukela futhi ashiye esiqandisini usuku.
2. Okulandelayo, faka isitsha esitofu bese upheka uze ubilise.
3. Khona-ke umlilo wenza okuncane ngangokunokwenzeka bese ushiya ubukhulu imizuzu engu-10.
4. Khipha ngobumnene amajikijolo avela kwisiraphu usebenzisa umsindo, uwubeke esitsheni esikhulu, uphinde upheke isiraphu, uvuselele, cishe ihora.
5. Faka ukomidi lemon emabhodini bese ufaka isiraphu.
6. Bilisa isiraphu cishe amahora angu-2, kuye ngokuthi ufunwa kangakanani.
7. Buyisela amajikijolo ku-isiraphu futhi, ngokugqugquzela ngomusa, ulungise elinye isigamu sehora.
8. Ukujamu okwenziwe okwenziwe okwenziwe okwenziwe ama-strawberries ebusika kusakazwa ezitsheni futhi kuvaliwe.

I-jamberry jam "i-Pyatiminutka" yebusika - iresiphi

Jam from sitrobheli imizuzu emihlanu ebusika - ukuhluka okuvelele lapho kudingekile ukucubungula amajikijolo, futhi isikhathi asikho ngokuphelele. Futhi lokhu akusiwo ubuhle bakhe obukhulu. Kubalulekile ukuthi ngenxa yokuthi amajikijolo aphethwe ukwelashwa okushisa kakhulu, alondoloza amavithamini amaningi. Futhi lokhu kubaluleke kakhulu, ngoba ukunambitheka akufanele nje kube mnandi, kodwa futhi kuyasiza.

Izithako:

• Strawberry - 500 g;
• Ijusi lemonti elifakwe ngokushesha elisha - 50 ml;
• amanzi 100 ml;
• isanti ushukela - 500 g.

Ukulungiselela

1. Ama-strawberries ahlanziwe ahlanzwa futhi ahlukaniswe izicucu ezimbili noma ezine.
2. Epanini hlanza amanzi noshukela nejusi.
3. Emlilweni omncane ulethe isiraphu emathumba.
4. Nciphisa ama-strawberry kuwo futhi ubilise imizuzu emihlanu.
5. Bese uvala, unike ukuma okuncane, amanye amaminithi amahlanu ukupheka, uthele i- jam elula kusuka kwi-strawberries ebusika ngezimbiza kanye nomqulu.

Ijamu le-strawberry ne-berries ephelele ebusika

Ijubane le-strawberry ebusika kusukela eresiphi elinikezwe ngezansi yisipilimu esiphundu, esiphundu nesiphunga elimnandi kakhulu. Ukuze uqiniseke ukuthi amajikijolo ahlanzekile futhi awahluleki ngesikhathi sokupheka, kubalulekile ukuwakhetha ngokufanele. Ama-strawberries kufanele abe omile futhi aqinile. Akunakwenzeka ukusebenzisa izinto ezichotshoziwe nezingcolisiwe zokupheka i-jam.

Izithako:

• Strawberry - 0.6 kg;
• ishukela lesasanti - 0.6 kg.

Ukulungiselela

1. Amajikijolo ahlanzwa, ahlangene noshukela futhi ashiye isigamu sehora.
2. Beka izitsha esitofu, ulethe emathumba.
3. Bilisa amaminithi angu-5 bese uvala.
4. Emva kwamahora angu-8, ulethe ngamathumba bese ubilisa imizuzu embalwa.
5. Phinda unikeze ukuphuza nokugaya.
6. Hlanganisa i-jam emigodini bese uyibamba.

I-jamberry jam ne-tshokoledi ebusika

I-strawberry jam ebusika, iresiphi ethakazelisayo eyethulwa ngezansi, nje ayikwazi ukubizwa ngokuthi yikuphi. Lokhu kuyikhono lobuciko lobuciko, nakuba lukulungele kakhulu. Futhi konke sibonga ushokoledi. Kule nguqulo, kusetshenziswe ushokoledi omhlophe, kodwa ungathatha abamnyama noma ubisi.

Izithako:

• Strawberry - 1 kg;
• ushukela gelling - 500 g;
• i-citric acid - 5 g;
• umshokolethi omhlophe - 100 g.

Ukulungiselela

1. Ama-Strawberries anqunywa zibe izingxenye ezimbili, ahlanganiswe ushukela we-gelling.
2. Engeza i-citric acid, unike isisindo ukuze ubilise, upheke, uvuselele, imizuzu engu-10.
3. Engeza ushokoledi omhlophe bese ugobise ngobumnene uze uqede.
4. Hlanganisa i-jam esiphundu kusuka e-strawberries ebusika ezimbizeni bese ufaka emakhazeni.

Ijubane le-strawberry nge-mint - iresiphi ebusika

I-jamberry jam ebusika, iresiphi oyothola kuyo, inambitheka enhle emnandi ngamanothi amasha. Lokhu kutholakala ngokungeza izimpunga ezimbalwa zemithi ekuphatheni ngesikhathi sokupheka. Ngaphambi kokuba i-workpiece ivalwe, i-mint ingasuswa, ukunambitheka kwayo nephunga lomkhiqizo kakade kunikezwe ngokuphelele.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1 kg;
• amantombazane - amagatsha amathathu.

Ukulungiselela

1. Amajikijolo ahlanjululwe ama-strawberries ahlanganiswe noshukela futhi ahlanza usuku emakhazeni.
2. Engeza iziphetho zeminwe bese uletha ngamathumba ekushiseni okuphansi.
3. Bilisa imizuzu engu-5, epholile.
4. Inqubo iphindaphindiwe izikhathi ezimbili, bese ugaxekile nge-strawberry nge-mint ebusika isatshalaliswa ezimbizeni futhi zihlanganiswe.

Ijamu le-strawberry ne-gelatin ebusika

IJelly jam kusuka ema-strawberry kuze kube sebusika yinto yokulungiselela, emnandi kakhulu, okuyinto enkathini ebandayo engayifaka ngokuphelele amaswidi athengiwe. Ngenxa yokwengezwa kwe-gelatin, isisindo ngemuva kokupholisa siphuthuma. Kule ndlela ehlukene, amajikijolo aguqulwe ukuze i-jam ibe nesakhiwo esifanayo. Kodwa zingashiywa ngokuphelele.

Izithako:

• Strawberry - 5 kg;
• i-gelatin - 20 g;
• ushukela wesasanti - 4 kg.

Ukulungiselela

1. Amajikijolo afakwa epanini, athululela izingqimba ngoshukela futhi ashiye amahora angu-8.
2. Letha mass kuya ngamathumba bese ubilise imizuzu 10.
3. Susa i-pan emlilweni, okuqukethwe okumanzi futhi okupholile.
4. Nalapha, pheka imizuzu emihlanu, engeza i-gelatin engenawo ngaphambili nejusi lelamula.
5. Gcoba kahle, faka i-jam esheshayo kusuka kwi-strawberry kuze kube sebusika emitsheni enenzalo, uqhube uphinde uhlanze emakhazeni okugcina.

Jamu kusuka emahlathini ama-strawberries ebusika

Ijamu elimnandi elivela esitokisini samahlathi ebusika liba khona elimnandi ngokungajwayelekile. Lokhu kutholakala ngenxa yokuthi i-berry ehlathini, nakuba iyingcosana, kodwa imnandi kakhulu, kanti nokho nje iyiphunga elimangalisayo. Ngalezi zimfanelo, inxephezela zonke iziphazamiso ezihambisana nokuqoqwa kwayo nokuhlanzwa okulandelayo.

Izithako:

• amajikijolo ama-strawberries asehlathini - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ahlanzekile agcwele amakhekhe amnandi futhi ashiye amahora amathathu.
2. Beka isitsha esitofu futhi, uvuselele, upheke imizuzu engaba ngu-10.
3. Hlanganisa i-jam ezimbizeni bese uwavala.

Jam from strawberries ngaphandle kokupheka ebusika

Ijubane le-strawberry ngaphandle kokupheka ebusika - isakhiwo sevithamini esiyinkimbinkimbi, esiyinkathi ebandayo kuyoba usizo langempela emzimbeni. Amajikijolo kulesi simo asuke engaphansi kokwelashwa okushisa nhlobo, ngakho-ke, ukuze i-billet iqine kangcono, kuhle ukuthulula ungqimba ushukela kuze kufike ku-1 cm ubukhulu phezulu kwe-jam, bese uvala imbiza bese uyisusa emakhazeni.

Izithako:

• amajikijolo we sitrobheli ezivuthiwe - 1 kg;
• ushukela wesasanti - 1,5 kg.

Ukulungiselela

1. Amajikijolo ama-Strawberry achotshoziwe nge-grinder yenyama noma i-blender.
2. Engeza ushukela, uhlanganise kahle futhi usakaze ngezimbiza ezinyumba.

Ijamu le-strawberry iyinhlahlandlela ebusika kule multivariate

IJam kusuka ama-strawberries ebusika ku-multivark akuyona into ebuhlungu kunalokho okuphekwe ngendlela yendabuko esitofu. Uma umsebenzi ohleliwe uhlelwe ukuba ugcinwe endaweni epholile - igumbi elingaphansi, isilashala noma isiqandisini, khona-ke inani leshukela lingancishiswa libe ngu-800 g ngalinye nge-1 kg lamajikijolo. Yebo, uma lokhu kungenakwenzeka, kungcono ukulandela ukulinganisa okuboniswe iresiphi.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo asetshenziswe ngaphambili futhi ahlanjululwe afakwa esitsheni semishini, egcwele ushukela futhi amahora angu-10 ahlanza endaweni epholile.
2. Pheka i-jam "I-Quenching" imodi nge-lid evulekile imizuzu engu-50.
3. Ijamu elifudumele lisakazwa eziqukathi, livaliwe futhi lilahliwe ukuze ligcinwe.