I-Jelly kusuka kumanzi kulula ukuyilungisa, i-dessert enomnandi nehlanjulisiwe, ezokwazi ukujabulela ama-gourmets amahle kakhulu. Namuhla sifunda ukwenza i-jelly emanzini avamile, angeke avumele ukunambitheka ngisho ne-ice cream enjalo oyintandokazi.
Jelly kusuka juice cherry
Izithako:
- i-cherry juice 750 ml;
- i-gelatin - 25 g;
- amajikijolo - 20 g.
Ukulungiselela
Okokuqala, ukufudumala kancane ingilazi yejusi. Khona-ke sidonsa i-gelatin kuyo. Ngaphakathi kwemizuzu emibili kufanele avuke. Bese uthele lokhu kuhambisane nesiphuzo esisele futhi uthele ezibunjini, uma i-gelatin ichithwa ngokuphelele. Amajikijolo amasha ahlanzwa, ahlutshiwe futhi afakwe ku-dessert ezayo. Bese sisusa i-jelly esiqandisini amahora angaba ngu-4. Uma ufisa, isidlo esilungisiwe singahlotshiswa nge- cream ehlutshiwe . Kuyingozi kakhulu. Ngaphansi kwesimiso esifanayo, ungenza kalula i-jelly kusuka ku-apple noma ijusi le-orange .
Jelly kusuka kumvini wamagilebhisi namapheya
Izithako:
- amapheya kanzima - ama-4 ama-PC.;
- ushukela - 100 g;
- i-turmeric - 1 tbsp. l.;
- amanzi - 1.5 izinkomishi;
- ijusi lamagilebhisi - 500ml;
- i-gelatin - 3 tbsp. l.
Ukulungiselela
Amanzi afudumele amancane, avuse ushukela kuwo, engeza i-turmeric bese ulethe emathunjini. Ngalesi sikhathi sigeza amapheya, ikhasi kanye nezimbiza, uthathe izicucu ezincane bese uziphonsa usiraphu ushukela. Pheka isithelo kuze kube lula, isikhathi sokupheka ngokuqondile sincike ezinhlobonhlobo.
Ijusi lifudumala kancane futhi lixubene ne-gelatin, lishiya livule. Uma i-gelatin ingachithi kuze kube sekupheleni, ungafaka isitsha ngomlilo bese ulungisa, ugqugquzela, kodwa ukupheka akufanele kube. Bese uhlanganise zonke izithako uphinde uthele emafomu. Ngaphambi kokufaka efrijini amahora angu-4, sipholisa i-jelly ekamelweni lokushisa.