Ebusika kubalulekile ukulungiselela pepper ezigxotshiwe neklabishi, njengoba le dish izokunikeza ukuvikelwa okugcwele komzimba kusuka amagciwane kanye nezifo. Abapheki abaqalayo kuzodingeka benze umzamo othile, kodwa umphumela wokugcina uzokujabulisa.
I-pepper eyigcwele iklabishi entsha, ebusika ngaphandle kokufaka inzalo eyengeziwe
Ngokuvamile abathandi bokulondolozwa kwezindlu badala isikhathi eside sokulungiselela, kufaka phakathi inzalo yamathini. Kodwa-ke, uma kuzo zonke izindlela zokupheka eziphekiwe ngeklabishi, uzozikhethela lokhu ebusika, inqubo yokuvuna imifino izoba esheshayo futhi elula.
Izithako:
- usawoti, amaqabunga e-bay , ama-peas omnyama we-pepper - ukunambitha;
- I-pepper yesiBulgaria - 3,5 kg;
- izaqathe - ama-2 ama-pcs. usayizi omkhulu;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- anyanisi - 1.2 kg;
- iklabishi omhlophe - 3 kg.
Ukulungiselela
Geza amapilisi bese uhlanza amathumbu abo, bese uwafaka emgodini owodwa, uthele amanzi amancane abilayo kuwo futhi ake ume umzuzu ngaphansi kwesembozo esivaliwe. Bese uvula amanzi. Hlanganisa iklabishi ngemifino encane, futhi izaqathe kanye no-anyanisi - ama-cubes amancane. Ungaphinda ubheke izaqathe usebenzisa i-grater enkulu.
Beka i-anyanisi ku-kozanok efudumele kakhulu ngamafutha we-sunflower, umquba womzuzu uze uthole umthunzi obala futhi ungeze izaqathe. Imifino kufanele ilahle ngaphansi kwesembozo esivinjelwe ngokuqinile kuze kube yilapho ithambile. Ngesikhathi esifanayo usawoti iklabishi futhi uyikhumbule ngezandla zakhe kancane, ukuze uvumele ijusi lugijime. Bese wengeza ingxube-anyanisi ingxube, ugxume kahle, uthele imifino eqoshiwe, i-laurel encane nomnyama omnyama. Hlanganisa futhi uphinde uqale ukugxila ngalezi zinqwaba zepelepele, uzama ukuphuza ukugcwalisa.
Ama-pepper aphelile aphonswe kwisitsha esikhulu, uthele ku-iklabishi ijusi, uvale isembozo bese uhambisa endaweni enezinga lokushisa eliphansi izinsuku ezintathu, ngaphambi kokufaka ingcindezi kuso. Ngemuva kwalokho, shiya imifino ibe ngamathini, uthele i-brine ehlukanisiwe bese udluliselwa esiqandisini.
Pepper neklabishi ebusika, egqoke imifino nobusi
Izithako:
- ushukela - 2 tbsp. izinkezo;
- uviniga - 65 ml;
- iklabishi omhlophe - 1,7 kg;
- usawoti - 1 tbsp. isipuni;
- anyanisi - 450 g;
- izaqathe - 600 g;
- I-pepper yesiBulgaria - 3 kg;
- uju - 1 tsp ngayinye pepper.
Ukulungiselela
Hlanganisa le pepper bese ususa ngobumnene izinsipho neziqu. Dlulisa kubo epanini, uthele amanzi amaningi kangangokuthi uhlanganisa wonke ama-peppercorns, ulinde ukupheka uphinde upheke amaminithi ambalwa, uphazamise umlilo kancane. Khipha imifino ngokuzifaka emanzini apholile, bese ushiya ukuze ume.
Njengoba encane ngangokunokwenzeka, nquma anyanisi, iklabishi kanye izaqathe, kancane usawoti futhi ukhumbule kahle ingxube, ukuze kuzuzwe ukuzihlukanisa ijusi. Gcwalisa lokhu kugcwaliswa nge-pepper njengama-tightly ngangokunokwenzeka. Ukwenza lokhu, imifino iphoqelelwa nge-spoon. Uma i-peppercorn isiphelile, engeza uju uphinde ufake i-pepper ezimbizeni ezihlanzekile nezomile. Dissolve uviniga, ushukela nosawoti emalitha amanzi bese uthele okuqukethwe kwamathini ngale marinade. Bese uvale izimbiza ngamabhodlela afanelekayo futhi ubilise epanini eminzini engaba ngu-10. Manje kusele kuphela ukuyiqoqa.
I-Pepper eyigcwele iklabishi, e-marinade yasekhaya
Izithako:
- ikhasi elibabayo - izingcezu eziyi-1,5;
- amanzi - 1 l;
- iklabishi omhlophe - 3,5 kg;
- izaqathe - izingcezu ezingu-3;
- Amafutha we-sunflower - 0.75 indebe;
- i-dill ne-parsley - i-1 bunch;
- I-pepper yesiBulgaria - izingcezu ezingu-35-40;
- ushukela - 1 tbsp. isipuni;
- i-garlic - amazinyo angu-12;
- usawoti - 2 tbsp. izinkezo;
- uviniga 9% - 0.5 indebe.
Ukulungiselela
Geza uphese othakazelisayo, uhlambe imbewu bese uyigcwilisa ngamanzi abilayo cishe imizuzu emihlanu. Bese ubeka eceleni ukuze upholile. Iklabishi ehlutshiwe enezinsipho ezincane, izaqathe ene-grater enkulu, i-garlic, imifino kanye ne-pepper ebabayo eqomayo kakhulu. Hlanganisa yonke imifino, usawoti bese uqala ukugxila lokhu okugxilwe ngepelepele, okudingeka ukuthi ubeke ezimbizeni. Ukuze ulungiselele ama-marinade emanzini, usawoti kanye noshukela ziyoncibilika, kanye noviniga namafutha amancane e-sunflower.
Thela i-pepper marinade ezimbizeni, uwamboze ngamabhodlela we-hermetic bese ubilisa inzalo emanzini amasha abilisiwe ngamaminithi angaba ngu-20. Ngemuva kwalokho, gxuma uphinde ubeke phansi. Ukuzibuyisela emuva ungakwazi kuphela emva kokupholisa okugcwele.