I-kamalibhele noma i-mulberry - inyama, i-berry enomsoco nge ukunambitheka okumnandi okumnandi ne-flavour ekhethiwe. Njengamanzi amajikijolo ehlobo, i-vitrijine egcwele ama-trace elements, okudingekayo emzimbeni wethu hhayi kuphela ehlobo, ngesikhathi sokuvuthwa, kodwa futhi unyaka wonke.
IJam kusuka amajikijolo amameriyamu iyinhlobonhlobo enhle kakhulu ye-vitamin billet ebusika, futhi uma ufaka ilamula noma i-orange kuso, uthola ukunambitheka okumnandi kakhulu futhi usetshenziswe kabili, ngoba sekuyisikhathi eside sesazi izindawo eziwusizo zezithelo ze-citrus.
Ngaphezu kwalokho, ukusetshenziswa kwamakhemikhali ekulungiseleleni i- jam kusuka kumameriyamu kuthatha indawo edingekayo ku-classic version ye-recipe ye-citric acid.
I-Marmalade ene-mint ne-lemon - iresiphi
Izithako:
- i-mulberry - 1 kg;
- ushukela granulated - 700 g;
- ilamula - 1/2 ama-pcs.
Ukulungiselela
Ukuhlanza emanzini abandayo, amajikijolo amabelebhisi avunyelwe ukugcoba, futhi siwabeka ezitsheni ezigculisayo, silale ushukela bese sishiya amahora amabili noma amathathu ukuhlukanisa ijusi. Bese wengeza isigamu esihlutshiwe esiphunduwe ehlutshiwe bese usibeka esitofu. Preheat kuya ngamathumba, ubilise, ugqugquzela ngezikhathi ezithile, imizuzu eyishumi nesishiyagalolunye, futhi uvumele ukuthi kupholile. Bese uphinde ulethe emathumba, upheke elinye imizuzu engamashumi amabili, uphuze kancane, uthele phezu kwezimbiza eziyinyumba zangaphambili ezilungiselelwe futhi uthinte amabhodlela abilisiwe. Sibeka endaweni epholile, emnyama.
I-mberry kamnandi nge-lemon ne-orange
Izithako:
- i-mulberry - 4 kg;
- ushukela ogqamile - 1,5 kg;
- ilamula - 200 g;
- i-orange - 200 g.
Ukulungiselela
Umabhilikhi ohlambulukile futhi omisiwe ufakwa esitsheni esifanele. Ama-oranges nama-ulamula, anqunywe yizicucu ezincane, akhiphe phambi kwamathambo, bese engeza amajikijolo ama-mulberry. Silala ushukela bese sisishiya ku juice kuze kube amahora amathathu. Bese ulethe mass kuya ngamathumba ekushiseni okuphezulu, bese upheka, ukunciphisa umlilo okungenani, evuselela ngezinye izikhathi, ihora elilodwa. Uma kunesidingo, sisusa i-foam eyakhiwe ngesikhathi sokupheka. Ukulungele
Ijamu elimnandi elivela kumhlophebhisi omhlophe ngelamula ne-orange ligcinwa endaweni epholile futhi enhle kakhulu.
Ungakwazi futhi ukulungiselela ukugaxeka nge-lemon ne-orange kusuka ezinhlobonhlobo zama-mulberry, kepha inani leshukela kulokhu kufanele landa kancane. Phela, umamerari omhlophe uvame ukuba mnandi kunombhobho omnyama. Kodwa ngezinye izikhathi kungenye indlela, ngakho-ke kufanele uhlale usondela njalo ukuze unqume inani le-ushukela elidingekayo ukwenza noma iyiphi i-jam.