I-Kalina ibilokhu idumile ngezindawo zayo zokwelapha futhi ibhekwa njengenye yezokwelapha ezingcono kakhulu zomuntu ezisiza ngemibanda. Lungisa i-jam kusuka ku-jam nge ukwelashwa okuncane okushisa noma ngisho ngaphandle kwalo, uzozihlinzeka nge-vitamin egciniwe yokugcina engasiza nje ukuqeda lesi sifo futhi uthuthukise ukuzivikela, kodwa futhi uvele ugcwalise indebe yetiye kokudla noma emva kokudla.
Jamu kusuka ku-guelder-rose "i-Pyatiminutka"
Ukubonakala kwamajikijolo kanye nezakhiwo zabo eziyigugu kugcinwa ngokukhululekile ngokuphathwa kwabo okushisa okuncane. Ukulungiswa kwalolu hlobo kungumuthi ovela kuKalinina Pyatiminutka.
Izithako:
- viburnum - 0,5 kg;
- ushukela granulated - 0,75 kg;
- amanzi 120 ml.
Ukulungiselela
- Ekuqaleni, amajikijolo enokhula aseKalina ahlanjululwa futhi afakwa ensikeni yensimbi embizeni yamanzi abilayo.
- Ngemuva kwemizuzu emihlanu ye-blanching, susa isihluthulelo emanzini bese uvumela amajikijolo avuthe.
- Sihlanganisa ushukela namanzi epanini bese sishisa ukuqhuma okuqhubekayo kuze kube yilapho ama-crystals ashukela aqedwa futhi amathumba asiraphu.
- Sinciphisa emanzini amnandi abilayo alungisiwe i-blanched bilberry amajikijolo bese ubilisa emva kokubilisa imizuzu emihlanu.
- Sishiya isitsha ngensimbi yomsebenzi eceleni futhi sivumele ukuthi ipholile.
- Phinda ushuthukise i-jam ngamathumba, upheke imizuzu emihlanu uphinde upholile.
- Ngesikhathi sokugcina sinikezela ukuphumula ukuze sibilise, bese siwuthululela emifuleni engafumba futhi eyomile, siyifaka ngokuqinile futhi emva kokupholisa siyithumela ekugcineni kwezinye izikhala.
Jam from Kalina ngaphandle kokupheka - iresiphi elula
Inqubo yezobuchwepheshe yeresiphi yangaphambilini ayithathi imizuzu emihlanu, njengoba igama layo lisho, elichaza ukuhlukahluka kobubili obunconywe obatholiwe ngesikhathi sokuya ekushiseni okushisa kwamajikijolo. Kodwa i-jam kusukela ku-viburnum ebusika ngokusho kwalesi iresiphi ayithathi imizuzu engaphezu kwemihlanu, ngaphandle kwesikhathi sokuba inzalo yamathini.
Izithako:
- viburnum - 0,5 kg;
- ushukela - 1 kg;
Ukulungiselela
- U-Kalina unqunywe emahlathini, ahlanzwa, omisiwe ngamapayipi noma ithawula futhi ahlatshwa emazweni amazambane ahlambulukile ku-tank blender.
- Manje sixhuma inqwaba etholakele nge ushukela okhululekile, mix and pack on izimbiza oyinyumba.
- Ehlanganiswe nama-lids okuxekethile, sigcina izitsha zegazi esiqandisini.
Jamu kusuka ku-viburnum - iresiphi ngokusebenzisa i-grinder yenyama
Njengokwesikhashana esidlule, i-billet ngaphansi kwalesi iresiphi ayitholakali ukwelashwa okushisa, ngaleyo ndlela igcina izindawo eziyigugu ezingaphezulu. Ukuzijabulisa okunjalo akugcinwa isikhathi eside futhi kuphela emgodini obandayo noma eshalofini esiqandisini.
Izithako:
- viburnum - 0,5 kg;
- ushukela - 1 kg;
Ukulungiselela
- Amajikijolo ahlanzekile ahlanzekile alomile ithawula noma asakaze ephepheni okwesikhashana.
- Sidlulisa izinto eziluhlaza ezilungiselelwe ngokusebenzisa i-grinder yenyama bese siyixhuma ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yesilayidi nesashukela.
- Sixuba izingxenyana ezibonakalayo ekuqothuleni kwama-crystals okushukela, ngemva kwalokho siyidlulisela emiphakathini engenayo futhi siwahlanganise nge capron cap.
Jamu nge-caramel no-honey - iresiphi
Lokhu okuhlukile kokulungiselela i-jam kuyinkimbinkimbi futhi kuyinkimbinkimbi, kodwa ukunambitheka kokudla okutholakalayo kuyinkimbinkimbi kakhulu futhi ithambile.
Izithako:
- viburnum - 0,4 kg;
- i-honey flower - 0,4 kg.
Ukulungiselela
- Sihlanza amajikijolo e-calyx ngaphansi kwamanzi aphuza amanzi, emva kwalokho siwaphuzisa emaminithini ambalwa emanzini abilayo, bese uhlangene nesihluthulelo, masivule, bese uwukhipha.
- Okulandelayo, ugaye amajikijolo alungisiwe nge-sieve, uhlukanise ijusi langaphakathi kanye nosawoti emathanjeni nasezikhumba.
- Ama-mbatata afakwe amathenda ahlanganiswe noju futhi asakaze phezu kweziqukathi ezincane ezinomhlabathi nezomile.
- Sigcina iziqukathi ezisindiwe ngamabhodlela eshalofini esiqandisini sokugcina.