I-jam engavumelani nephunga neyokuqala iyatholakala uma yenziwe kusukela kwithanga ngokungezwa kwe-orange kanye nemon. Sincoma ukwenza ukulungiswa okunjalo ekhaya futhi ulalele ukunambitheka okumangalisayo.
Indlela yokuphuza i-jam esiphundu kusuka emthonjeni we-muscat nge-orange nelamula ebusika
Izithako:
- I-Muscat ithanga (i-pulp) - 620 g;
- i-orange enkulu - ucezu olulodwa;
- ilamula elikhulu - ucezu olulodwa;
- ama-clove efihlekile - 3-4 ama-pcs .;
- ushukela granulated - 370 g.
Ukulungiselela
- Ukulungiselela ukulungiswa kwejamu, silungiselela u-pulp we-muscat, unqume isikhumba bese uhlunga imbewu ngezintambo. Manje thola imifino ku-grater noma uyigaye kuhlanganiswe noma i-blender.
- I-Orange nelamula ibanda ngamaminithi ambalwa emanzini abilayo, ngemva kwalokho sigaya ngendlela efanayo ne-ithanga. Uma kungekho tekhnoloji yekhishi, khona-ke ungakwazi ukumisa izithelo ze-citrus njengento encane ngangokunokwenzeka.
- Manje sixhuma izingxenye ezilungiselelwe esitsheni sokupheka sejamu, uzigcwalise ushukela uhlanganise.
- Sivumela ukuma kwemahora ambalwa, emva kwalokho sine isitsha esitofu bese siwudumala ngokuqhubezela okuqhubekayo kuze kube yilapho wonke amakhemikhali amnandi abilisiwe futhi aphelile.
- Manje sincishisa ukushisa okungenani futhi sipheke ukudla okuthakazelisayo, kuvuselela ngezikhathi ezithile, imizuzu engu-80. Ekupheleni kokupheka siphonsa amahlumela amnandi ama-clove futhi sinikeze eminye imizuzu emihlanu ukukhukhumeza.
- Ukuqedela i-jam elimnandi kuhlanganiswe ezimbizeni ezifakwe ngaphambili , sibafaka uphawu ngamabhodlela okuphekwe futhi siwashiye ngaphansi kwe "ingubo" yokuzifaka inzalo nokupholisa kancane kancane.
Indlela yokupheka jamu kusuka kuma-apula, u-squash kanye nekhasi lemon ne-orange ebusika
Izithako:
- I-Muscat ithanga (i-pulp) - 620 g;
- ama-apula (asevele ehlutshiwe) - 480 g;
- amanzi ahlungiwe - 115 ml;
- ikhasi le-orange - 35 g;
- ikhasi lemon - 15 g;
- ushukela ogqamile - 615 g.
Ukulungiselela
- Lungisa i-pumpkin jam nama-apula kanye ne-peel ngokulula njengoba nenyama yezithelo ze-citrus. Ngenxa yalokhu, njengokwesikhashana esidlule, lungiselela uginindela yemifino bese uyigaya nganoma iyiphi indlela efinyelelekayo njengoba encane ngangokunokwenzeka. Senza ama-apula ngendlela efanayo. Kumele baqale bahlanzwa ikhasi kanye ne-viscera, bese kuphela beqala ukugaya.
- Manje sixhuma ithanga ne-apula impuphu, uthele emanzini, uthele ushukela uhlanganise.
- Sine isitsha esinomsebenzi esikhwameni bese sipheka ngejubane ngokuvuselela njalo imizuzu engamashumi amathathu.
- I-eliest of orange nelamula yanezelwa ngokushesha emva kokubilisa kwezidlo ezidliwayo.
- Ijamu elungile lihlanganiswe ngokuvumelana nesitsha esilungisiwe esiyilungile, siyifaka ngokuqinile bese sijika phansi phezulu ngaphansi "kwejazi" kuze kube yilapho lipholile ngokuphelele.