Njengoba uqoqe isivuno esivulekile semifino esisha, ungakhohlwa ukunakekelwa kokubuyiswa kwezitshalo zasebusika, ukhiphe ingxenye yayo. Ukuze usebenzise esikhathini esizayo, ungafisa i-parsley, i-dill ne-anyanisi eluhlaza. Mayelana nayo yonke imininingwane yomsebenzi wokugcina wefriji, sizokhuluma ngokuqhubekayo.
Ungakhipha kanjani u-anyanisi oluhlaza ubusika?
Kunezindlela eziningana zokuvuna amafutha ngefriji. Ngayinye yalezi sizoxoxa ngazo kamuva, kodwa sizoqala nge-basic-freezing of greenery ngesimo sayo esinqunyiwe.
Qoqa u-anyanisi ngokucophelela ngokukhetha impaphe enempilo enhle kunazo zonke. Khetha izimpaphe zihlanza ngokucophelela, bese usomile okokuqala ngethawula lephepha, bese nje emoyeni, ushiye anyanisi e-napkin amahora ambalwa. Izimpaphe ezomile kahle zinqunyiwe futhi zifakwe zibe isitsha sepulasitiki noma ibhodlela. Lo mdlalo uthatha isikhala esingaphansi esitokisini. U-anyanisi omile ogciniwe ugcina zonke izinto zawo eziwusizo futhi ususwe kalula kulesi sitsha uma kunesidingo, ngaphandle kokuhlanganiswa phakathi nesikhumba esisodwa.
Ungamisa kanjani u-anyanisi obuluhlaza nebhotela ehrijini?
Indlela enhle kakhulu yokulondoloza ubusika ebusika ingaba i-froze elula nebhotela, futhi ngaphandle kwamanonisi aluhlaza, unganezela noma yini oyithandayo, isibonelo, izinsalela ze-parsley, basil, cilantro, nezinye amakhambi nezinongo.
Thatha ibhotela elithambile bese ulihlanganisa ne-oqoshiwe oqoshiwe oqoshiwe. Beka amafutha kwelinye lamaphethelo wephepha lesikhumba noma ifilimu yokudla bese ugibela kumasikisi. Emaphethelweni efilimu ahleliwe futhi agcine amafutha efrijini kuze kudingeke.
Ungakhipha kanjani u-anyanisi oluhlaza ubusika efomini leqhwa?
Ama-anyanisi angabuye abe ngaphansi kwesimo se-puree futhi efriziwe emaqenjini e-ice noma e-silicone. Kwanele nje ukufaka ama-anyanisi aluhlaza nge-blender ndawonye nocezu kasawoti kanye namapuni amabili wezipuni. Ngemuva kokuqhwaza, ama-cubes angasetshenziswa ngokushesha ukuphonsa ezitsheni ezishisayo.
Ngendlela efanayo, kulula ukugcina amasoso asekelwe emahlathini, isibonelo i- pesto noma i-chimichurri, eshaywa u-anyanisi oluhlaza emifino esele esele, enezela ibhotela elincane, ijusi lemon kanye nomshukela oshisayo.
Okulandelayo, sinikeza izinketho ezimbili, indlela yokusebenzisa u-anyanisi oluhlaza okontiwe.
Isobho sezinkukhu
Ukwengeza u-anyanisi okhriziwe ezitsheni ezishisayo nama-gravies yiyona ndlela esemqoka yokuyisebenzisa. I-anyanisi ayidingi i-defrost yokuqala, elula kakhulu: ukuphonsa izinqwaba zempaphe eqhwayo emaseni kanye nephunga lezimpukane zasentwasahlobo ezungeze indlu.
Izithako:
- isidumbu sezinkukhu - 1.8 kg;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amazinyo e-garlic - ama-4 ama-pcs .;
- anyanisi - 80 g;
- ilayisi - 90 g;
- i-anyanisi e-anyanisi eluhlaza efriziwe.
Ukulungiselela
Ukubopha amaqabunga e-laurel kanye namahlumela we-thyme ngenhla. Beka isiphunga elimnandi ngaphansi kwepani nenkukhu. Thela okuqukethwe epanini ngamanzi ukuze ihlanganise. Pheka umhluzi kusuka enkukhu amahora angu-1.5, ukhiphe njalo umsindo ovela emanzini.
Qedela umhluzi bese uyibuyisela esitofu. Beka irayisi kulo bese ubilisa okusanhlamvu kuze kube lula. Ekugcineni, uphonsa inkukhu kanye neminwe enamathele e-anyanisi.
I-sauce eluhlaza
Ngemuva kokushaya nge-blender nemifino nezinye izitshalo, u-anyanisi oluhlaza olubandayo uba yi-sauce eluhlaza okwesibhakabhaka, okungasetshenziswa ngokushesha ngezinkwa zokudla noma okusetshenziselwa ukuhlanza.
Izithako:
- ikhasi elimnandi - 70 g;
- ama-anyanisi aluhlaza, i-parsley, i-coriander-50 g;
- anyanisi obomvu - 45 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- hot chilli - ukunambitha.
Ukulungiselela
Esikhathini se-blender, faka imifino ngezicucu ze-pepper elimnandi, anyanisi namazinyo ka-garlic. Abathandi nabo bangafaka i-pepper chili. Whisk kuze kube bushelelezi futhi ulungele!