Sinikeza ukulungiselela ubusika i-jam enhle kakhulu futhi ewusizo kakhulu kusuka e- ashberry e- arboreal nge-apula. Kuwe, ukuhluka okunokwenzeka kokupheka kwezidlo ezinjalo.
Ijamu elimnandi "i-Pyatiminutka" lama-apula ane-lobules of chokeberry omnyama
Izithako:
- I-Aronia blackberry - 995 g;
- ama-apula - 395 g;
- amanzi ahlanzekile - 620 ml;
- ushukela ogqamile - 1,3 kg;
- isinamoni phansi - 2 pinch.
Ukulungiselela
Ukwenza i-jam esheshayo nale recipe, sisusa i-aronia kusuka emahlathini avela emahlathini, siwageze futhi uwabeke emanzini abilayo imizuzu emihlanu. Ngemuva kwalokhu, sihlanganisa amajikijolo abe yi-strainer, uwafake epanini noma elinye isitsha sokupheka futhi uthule ushukela (okubili kwezintathu zesamba).
Ama-apula nawo angamami, nginqunde kuqala bese nginqamula ama-cores, bese nginquma izingxenye zibe izingcezu ezincane. Sifaka ubukhulu be-apula esitsheni esisodwa, sithele ushukela osele. Sishiya umsebenzi wokusebenza ngamahora amaningana noma okuhle ebusuku ukuze sihlukanise ama-juice.
Manje sixhuma okuqukethwe kokubili iziqukathi, faka isisekelo se-jam esitokisini bese usishisa emathunjini. Vala umlilo emva kwalokhu bese uvumela ukuphatha okupholile. Siphinde sinikeze umsebenzi wokubilisa, manje sibilisa i-jam imizuzu emihlanu futhi siphinde sishiye ukuze siphole. Isikhathi sokugcina sifudumala ukujamu bese sibilisa imizuzu emihlanu, sinezela isinamoni emhlabathini. Ngemuva kwalokho, singadlulisa ukwelashwa emigodini yokulungisa ingilazi elungiselelwe ngaphambili, uphawu oluvalwe uphawu bese ulushiya ngaphansi kwengubo efudumele noma ibhola kuze kube yilapho selihlile ngokuphelele futhi inzalo.
Jamu kusuka ku-chokeberry omnyama nge-apple ehlutshiwe kanye namantongomane
Izithako:
- I-Aronia blackberry - 995 g;
- ama-apula - 310 g;
- ama-walnuts, ahlutshiwe - 220 g;
- ushukela granulated - 1.6 kg;
- ilamula - 145 g.
Ukulungiselela
Ukutholakala kwangempela kwenyama ebuthakathaka noma ekukhuliseni umuthi wokugonywa kungumuthi ovela esihlahleni se-aronia nama-apula, amantongomane kanye nelamula. Ukulungisa amavithamini e-vithamini ayenziwe, ahlanza amajikijolo e-ash ash agcwalise ngamanzi abilayo bese ushiya aze ahlile ngokuphelele. Ngemuva kwalokho, sihlanganisa ingilazi eyodwa yokufakelwa emgodini we-jam noshukela, bese upheka isiraphu, ubeka isitsha emlilweni bese ushisa okuqukethwe kokubilisa ngokuqhubekayo.
Engeza amajikijolo alungiselwe ku-ushukela osiketshezi, olungiselelwe kusukela emgodini kanye nembewu kanye nama-apula agayiwe, amantongomane achotshoziwe bese efaka ipuleki yokupheka eliphekwe. Ngemuva kokupheka, pheka isisekelo se-jam imizuzu eyishumi bese uyiyeka phansi. Phinda umjikelezo "Ukushisa-okuyishumi ngomzuzu abilayo-ukupholisa" izikhathi ezimbili. Ngaphambi kokubilisa kokugcina, engeza i-pulp ye-lemon, qiniseka ukuthi ususa amathambo. Ngemuva kokupheka ukudla okunomsoco isikhathi sokugcina eminye imizuzu eyishumi, siyipakisha emithonjeni eyomile futhi eyinyumba, isinamathiselwe ngamabhodlela okuphekwe imizuzu emihlanu, iphendukile phansi futhi ihlanganiswe ngokuphelele ekutheni inzalo yemvelo ibe nokupholisa.
Jamu kusuka kuma-apula, ama-plums kanye ne-chokeberry
Izithako:
- I-Aronia blackberry - 995 g;
- amapulazi - 260 g;
- ama-apula - 260 g;
- ushukela granulated - 1.6 kg;
- amanzi (ukumnika) - 350 ml.
Ukulungiselela
Ukulungiselela ukulungiswa kwejamu kule recipe, khetha amajikijolo e-chokeberry ash ashisa amanzi abilayo bese ushiya imizuzu emihlanu. Ngemuva kwalokho, cwilisa amanzi (ukumnika), ulinganisa u-350 ml bese uxuba noshukela granulated (izingxenye ezimbili kwezintathu zenani). Manje pheka isiraphu, ukufudumala ukumnika ngoshukela ngokuvuselela njalo kuze zonke izikristali zichithe futhi ziphekwe. Siphansi kwe-sweet mass mountain ash, ama-apula ahlutshiwe kanye nama-plums, ngemuva kokususa amathambo kubo futhi ukusika izingxenye zibe izingxenye ezimbili.
Sinika amajikijolo nezithelo ukuze ubilise ngesiraphu, sisusa emlilweni bese siwubopha cishe ihora. Ngemuva kwalokho, uthele ushukela, uphinde unike ukudla okumnandi ukuze ubilise, futhi ushiye ngaphansi kwengubo amahora ayisishiyagalolunye kuya kweshumi noma ubusuku bonke.
Okokugcina, siphinde sivumele ubilise ukuba ubilise futhi ubilise kubuningi obufunayo nokukhipha izingxenye. Ngokushesha kushisa, siphakamisa ukuphathwa kweziqukathi eziyinyumba, siyifaka bese siyishiya ukuze sizenzele inzalo kuze kube yilapho ipholile ngokuphelele ngaphansi kwengubo.