Ukuvuna i-cauliflower ebusika, kuyoba usizo oluhle kakhulu uma ufuna ukugcwalisa isidlo sasemini ngesikhathi sokubandayo ngezidlo ezintsha zokuqala. Ukunambitheka kwemifino okungahambisani nemifino kufakwe emanzini amaningi futhi kuhlangene nezinye izithelo. Izinhlobo ezihlukahlukene zokupheka zizosiza ukugcwalisa i-assortment namabhange amasha.
Indlela yokupheka ukholifulawa ebusika?
I-cauliflower ekheniwe ebusika, izindlela zokupheka ezithi, njengoba umthetho, azifani kakhulu nokuvinjelwa okuvamile kwemifino. Ungakwazi ukuhlukanisa ukwakhiwa kwezikhala ngokufaka utamatisi, ukhukhamba, anyanisi noma i-garlic, kanye nezinhlobonhlobo zezinhlobonhlobo zokuhlanganiswa kwe-marinade.
- Amalungiselelo asebusika kusuka ku-ukholifulawa awadingi inzalo. Njengama-preservatives, uviniga ukhethwa ngu-6-9%, i-citric acid noma i-aspirin.
- Iklabishi ingaphekwa yedwa noma isebenze njengesithako esingeziwe ekutheni utamatisi noma ukhukhamba.
- Kuhle ukuhlanganisa i-cauliflower ebusika nanoma yikuphi imifino ekubunjweni kwama-salads amaningi.
- Indlela ekahle yokulungisa imifino, ukulondoloza zonke izinto ezibalulekile - ukukhishwa kwama-inflorescences.
I-cauliflower emanzini ebusika emathini
Ukumangalisa okusheshayo nokulula kwekholifulawa ebusika - ukusetshenziswa kwe-brine eshisayo. Kubalulekile ekuqaliseni ukupheka, ama-inflorescences ahlakazekile adle amanzi abandayo abandayo futhi abambe imizuzu engu-20 ukuqeda izinambuzane. Le-appetizer izobe ilungele ukunambitha ngosuku olulandelayo.
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- lavrushka - ku-1 ishidi embizeni;
- ikhasi - ama-peas 5;
- usawoti - 2 tbsp. l.;
- amanzi - 1 l;
- amafutha yemifino - 20 ml;
- uviniga - 50 ml.
Ukulungiselela
- Ama-inflorescences afaka embizeni enenzalo, engeza ama-carrots, i-garlic, i-laurel, i-pepper.
- Epanini, hlanza amanzi, usawoti, ushukela, amafutha noviniga.
- Bilisa le marinade bese uthele iklabishi.
- It is uphawu nge lid steamed futhi wathumela ukholifulawa endlini yokugcina ebusika.
Isaladi "Okuthakazelisayo" kusuka ekholifulawa ebusika
I-cauliflower evuthiwe engavamile ngokwedlulele "okumnandi" ebusika ngendlela yesaladi. Ukubunjwa okuncane, kodwa okuthakazelisayo kwemifino ehlangene ngokuphelele, futhi i-piquancy ekhethekile iyenezela i-garlic nama-herbs fresh. Ukuvuna kugcinwa lonke ubusika futhi akuyikuwohloka. Pre-inzalo amathini amane ama-0.5 amalitha ngamunye.
Izithako:
- ikholifulawa - 2 kg;
- utamatisi - 1 kg;
- ikhasi elimnandi - ama-pcs angu-4;;
- igaliki - amazinyo amane;
- ushukela - 100 g;
- usawoti - 2 tbsp. l.;
- uviniga - 100 ml;
- amafutha - 100 ml;
- i-parsley eluhlaza - 50 g.
Ukulungiselela
- I-Inflorescence ubilise amaminithi angu-5, cwilisa, upholile.
- Pepper uthathe imichilo, utamatisi ube yizicucu, nquma imifino kanye negalikhi.
- Faka emlilweni (ngaphandle kweklabishi!), Engeza usawoti, ushukela, uviniga nebhotela. Letha kumathumba.
- Yethula iklabishi, imise imizuzu engu-20.
- Nweba emabhange, isikhala.
Ukholifulawa utamatisi ebusika
Ikholifulawa enomnandi futhi enobumnandi ebusika ku-utamatisi nge-mustard, futhi i-ginger izogcwala ukunambitheka okuthakazelisayo. Utamatisi wenziwa kahle utamatisi omusha, uwapheqa nge-grinder yenyama, imbewu ingashiywa, ngeke ithinte ukunambitheka. Uma ufuna ukwenza isiphuzo esiphundu, utamatisi aqoshiwe kanye nesilili.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- pepper eshisayo - i-pod engu-1;
- amafutha - 200 ml;
- ushukela - 100 g;
- usawoti - 50 g;
- i-garlic - amazinyo amathathu;
- i-pepper elimnandi 1 pc.;
- imifino - 30 g;
- uviniga - 100 ml;
- isardard eyomile nomngcele womhlabathi - 1 tsp.
Ukulungiselela
- I-Inflorescence ubilise amaminithi angu-5, cwilisa, upholile.
- Pheqa utamatisi nge-pepper eshisayo negalikhi.
- Utamatisi ukushisa, engeza imifino eqoshiwe, izinongo ezomisiwe, ushukela, usawoti, uviniga nebhotela.
- Cabanga ngemizuzu engu-15.
- Engeza iklabishi.
- Ukulungiselela ukhililadi ebusika kuzohlala eminye imizuzu eyi-10.
- Yabela emabhange nasezinkolweni.
Ukholifulawa ngesiKorea ebusika - iresiphi
Ukunambitheka okuthakazelisayo yi-cauliflower ekhethiwe e-Korean ebusika. Ukuze ufeze ukunambitheka okufisayo, uzodinga isiphuzo esikhethekile sokulungiselela izaqathe ezibabayo. Ukulungiswa okunjalo kungalingwa emahoreni amahlanu, kodwa yonke inkathi ebandayo izogcinwa futhi ingabonakali.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezingu-3;
- i-garlic - ikhanda eli-1;
- i-pepper kanye ne-coriander yomhlabathi - 1 tsp;
- ushukela - 200 g;
- usawoti - 2 tbsp. l.;
- amanzi - 1 l;
- uviniga - 100 ml;
- amafutha - 50 ml.
Ukulungiselela
- I-Blanch iklabishi imizuzu emihlanu, ubunzima.
- Hlanganisa ngamanzi ngokuhlukile, ushukela, usawoti, engeza amafutha noviniga.
- Ubilise amaminithi ama-5, engeza uklabishi, ukuhluma.
- Yethula izaqathe ezivuthiweyo, i-garlic eqoshiwe, i-pepper ne-coriander.
- I-cauliflower ifakwe uphawu, ihlanzwa ebusika epholile.
Lecho kusuka ekholifulawa ebusika - iresiphi
Ukuvuna i-cauliflower nge- pepper yesiBulgaria ebusika , kuyoba yinto enhle kakhulu kunoma yiliphi itafula lokudlela: elihle noma elingavamile, ikakhulukazi elifanele iziphuzo ezishisayo. Iresiphi elula kanye nesethi elula eyisithako izokuhambisa ngokushesha lesi siqeshana esigabeni sabathandekayo kakhulu.
Izithako:
- Iklabishi - 2 kg;
- utamatisi - 1 kg;
- ikhasi elimnandi - 400 g;
- pepper okubabayo - 2 pods;
- i-garlic - izinhloko ezimbili;
- i-parsley - 100 g;
- amafutha - 200 ml;
- uviniga - 100 ml;
- usawoti - 2 tbsp. l.;
- ushukela - 100 g.
Ukulungiselela
- Yenza utamatisi kusuka utamatisi.
- I-Pepper ibe yimichilo.
- Gwema iparsley, pepper eshisayo kanye ne-garlic.
- Hlanganisa utamatisi, i-pepper, amakhambi negalikhi nophepele obabayo, engeza ibhotela, usawoti kanye noshukela.
- Bilisa, uthele kuviniga.
- Faka i-inflorescence, ishise imizuzu engu-30.
- Ukusabalalisa kumabhange, ukuguqula.
Kuhlanganiswe ne-cauliflower ebusika
Isitsha semifino ebusika ne-cauliflower - indlela ekhanyayo neyokuqala yokuqeda ukuvunwa okudlula. Enye ibhange ingaqukatha kusuka ezinhlobonhlobo ezinhlanu zemifino. Izithako ezivame kakhulu kukhona iklabishi, utamatisi, ukhukhamba kanye nepelepele. Ungalungisa ukukhethwa kwezinhlobo zemifino, iresiphi ayifani nenye yendabuko.
Izithako:
- iklabishi;
- ikhasi elimnandi;
- ukhilimu utamatisi ";
- ukhukhamba akuzona ezinkulu.
Ebhange ngalinye le-1 litre:
- i-garlic - amazinyo amathathu;
- i-horseradish - 20 g;
- i-inflorescence yedill - ucezu olu-1;
- pepper eshisayo "ukukhanya" - 1 piece;
- uviniga - 50 ml;
- usawoti - 50 g;
- ushukela - 50 g.
Ukulungiselela
- Beka i-dill egazini, i-garlic, "ukukhanya", i-horseradish ezitsheni ezithintekayo.
- Beka imifino, izendlalelo.
- Thela amanzi abilayo, faka amaminithi angu-10.
- Geza amanzi epanini, uwilise.
- Embizeni ngayinye uthele usawoti noshukela, uthele uviniga.
- Thela umhluzi obilisayo, vula isembozo.
- I-appetizer ebusika kusukela ekholifulawa kanye nemifino ithunyelwa ekushiseni ukupholisa kancane kancane.
Isaladi esiphundu sekholifulawa ebusika
Ukholifulawa obabayo ebusika uphenduka kakhulu okubabayo, ngenxa yokwengezwa kwesilwane, uma engekho owodwa, engeza u-pepper omncane "ukukhanya" noma olunye uhlobo olubomvu. Ukwakheka kwe-appetizer kuyinkimbinkimbi, kodwa ucezu ngalunye lugcwele amanzi e-marinade okushisayo, ngoba isaladi idliwe ngokuphelele ngaphandle kokuhlala.
Izithako:
- iklabishi.
Ebhange ngalinye le-1 litre:
- i-laurel - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- i-chili - 2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- usawoti - 2 tsp;
- ushukela - 1 tsp;
- uviniga - 30 ml;
- izimpande ze-horseradish - 20 g.
Ukulungiselela
- Beka i-parsley, izaqathe, i-laurel, i-horse-radish kanye neklabishi embizeni ene-steamed.
- Thela amanzi abilayo imizuzu engu-10.
- Geza umhluzi, thumba ngokuphindaphindiwe.
- Embizeni, uthele ngosawoti, ushukela, uthele kuviniga.
- Thela umhluzi, isikhala.
Ukholifulawa nama-beet ebusika
I- cauliflower enhle ehlanjululwa ngama-beet ebusika ilungiswe kalula. Kunconywa ukuba u-blanch ngaphambi kokulungiselela i-inflorescence, ukuze ibe yinkimbinkimbi. Inani lemikhiqizo ekhonjisiwe kuyoba ngamabhange ama-0.5 amalitha. Ungangeze imifino, ijusi le-beet lizokwenza lingabonakali.
Izithako:
- iklabishi - 1 kg;
- isithombo sebhitrudi - 400 g;
- igaliki - amazinyo amane;
- ikhasi elimnyama - i-peas 10;
- usawoti - 1.5 tbsp. l;
- ushukela - 1 tbsp. l.;
- uviniga - 4 tbsp. l.;
- amafutha - 3 tbsp. l.
Ukulungiselela
- I-Blanch inflorescences imizuzu emithathu.
- Sika izinyosi.
- Ezimbizeni zibeka i-beet, i-garlic, iklabishi, i-beet futhi.
- Thela amanzi abilayo imizuzu engu-20.
- Thela usawoti, pepper, ushukela epanini, uthele i-decoction yamathini namathumba.
- Engeza iviniga nebhotela.
- Thela amathini amanzini, isikhala.
Ukhukhamba nge-caulifulawa ebusika
Amakhukhamba avuthiwe kanye ne-cauliflower ebusika ngaphandle kokuzala inzalo yinto yonke ehlukile engafani kakhulu nokulondolozwa kwendabuko. Imifino ihlanganiswa ngokuvumelana ne-marinade elula, igcinwe kahle ebusika. I-Snack ingalungiswa ngemifino yonke, uthathe iziqephu noma imibuthano.
Izithako:
- ukhukhamba - 1 kg;
- iklabishi - 1 kg;
- i-garlic - ikhanda eli-1;
- i-laurel - ama-5 ama-pcs .;
- i-dill entsha - 100 g;
- usawoti - 50 g;
- ushukela - 50 g;
- Imbewu yesinaphi - 10 g;
- ama-clove - ama-4 efihlekile;
- ikhasi elimnyama - ama-peas angu-4;
- uviniga - 50 ml;
- amanzi - ilitha eli-1.
Ukulungiselela
- Beka ukhukhamba omanzi, i-dill ne-garlic ezitsheni ezitshisiwe.
- Ukusabalalisa phezulu i-inflorescence yeklabishi.
- Ubilise amanzi, uthele izimbiza, umboze ukupholisa ekamelweni lokushisa.
- Geza umhluzi epanini, faka usawoti noshukela, lwesinaphi, i-laurel, i-clove, i-pepper. Letha emathumba, ubilise amaminithi amabili.
- Embizeni ngayinye uthele ngo-1 tbsp. l. uviniga, uthele i-brine, isikhala.
Utamatisi olunamanzi nge-caulifulawa ebusika
Ukholifulawa utamatisi ebusika ngumqondo omuhle kakhulu wokudala i-assortment minimalistic. Utamatisi ukhethe amancane, aqinile, "ukhilimu" azokwenza. Iklabishi ingcono ukuba ihlukaniswe ibe yi-inflorescences encane. Ubuningi bezithako kanye nama-marinade akwanele ukugcwalisa i-can eyodwa ye-1 litre.
Izithako:
- Iklabishi - 300 g;
- utamatisi - ama-8 ama-pcs .;
- ama-dill - amagatsha angu-5;
- i-garlic - amazinyo amabili;
- i-laurel - izingcezu ezimbili;
- ikhasi elimnandi - i-peas 3;
- amafutha - 50 ml;
- uviniga - 50 ml;
- usawoti - 1 tsp.
Ukulungiselela
- I-Blossom inflorescence imizuzu engu-3, epholile.
- Esigubheni esinezimpande ufake i-garlic, i-pepper, i-1 sheet ye-laurel.
- Bese usakaza isendlalelo utamatisi kanye iklabishi.
- Phinda ubeke izingqimba, ekugcineni ubeke imifino, i-laurel ne-garlic.
- Thela emgqeni ngamanzi abilayo, shiya imizuzu engu-20.
- Hlanganisa umhluzi, engeza usawoti, amafutha, ubilise, upheke imizuzu emihlanu.
- Thela kuviniga.
- Thela amathini amanzini, isikhala.
Ukuqandisa ikholifulawa ebusika
I-cauliflower evunyiwe kahle ebusika - i-frost inflorescence. Esikhathini esingaphandle-inkathi kungenzeka ukupheka isobho bese wengeza esitsheni esikhulu, kanti ukunambitheka okusha kwemifino kuzogcinwa ngokugcwele. Ebusika kusuka iklabishi elinjalo kungenzeka ukwenze noma wenze i- puree ewusizo ekudleni okwanele kwezingane . Gcina umsebenzi wokusebenza efrijini ngezinyanga ezingu-6-7.
Izithako:
- iklabishi.
Ukulungiselela
- Hlanganisa iklabishi uthele amanzi usawoti, cwilisa imizuzu engama-30.
- Geza, womile ngokuphelele.
- Faka uhlaka olulodwa kwipenethi, nqabela.
- Dlulisela kumgodla ovalwe.